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Grilled Lime-glazed Pineapple with Raspberry and Hazelnut Salad https://www.metro.ca/userfiles/image/recipes/ananas-grille-jus-lime-salade-framboises-noisette-5548.jpg PT20M PT06M PT26M
Pineapple:Preheat barbecue to medium-high.In a large bowl, combine sugar, olive oil and lime juice.Add pineapple slices.Grill pineapple slices about 3 minutes per side.Raspberry Hazelnut Salad:In a bowl, combine raspberries with mint, crushed hazelnuts and orange juice.Mash with a fork and serve over hot pineapple slices.
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1 Tbsp. (15 mL) sugar 1 Tbsp. (15 mL) extra virgin olive oil 2 limes, juice only 4 slices cored, unpeeled pineapple, cut 1 in. (2.5 cm) thick 2 raspberries 1 Tbsp. (15 mL) minced fresh mint 1/4 cup (60 mL) hazelnuts, toasted and crushed 2 Tbsp. (30 mL) orange juice
Grilled Lime-glazed Pineapple with Raspberry and Hazelnut Salad

Grilled Lime-glazed Pineapple with Raspberry and Hazelnut Salad

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  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:06
COOKING
0:26
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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  • 2
    limes, juice only
  • 4 slices
    cored, unpeeled pineapple, cut 1 in. (2.5 cm) thick
  • 2
    raspberries
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  • 1 Tbsp.
    (15 mL)
    minced fresh mint
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  • 1/4 cup
    (60 mL)
    hazelnuts, toasted and crushed
  • 2 Tbsp.
    (30 mL)
    orange juice
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    OASIS REFRIGERATED JUICE

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Imprimer ma sélection

Preparation

Pineapple:

Preheat barbecue to medium-high.

In a large bowl, combine sugar, olive oil and lime juice.

Add pineapple slices.

Grill pineapple slices about 3 minutes per side.

Raspberry Hazelnut Salad:

In a bowl, combine raspberries with mint, crushed hazelnuts and orange juice.

Mash with a fork and serve over hot pineapple slices.

Source : Chef Ian Perreault

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Lactose-free recipes

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