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Grilled turkey skewers with maple syrup
2019-05-29
https://www.metro.ca/userfiles/image/recipes/brochettes-dindon-grille-erable-11051.jpg
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PT15M
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In a bowl, combine turkey, pineapple juice, maple syrup, sambal oelek, soy sauce, mustard and Chinese five-spice. Cover with plastic wrap and store in fridge for at least 20 minutes, up to 12 h.Preheat BBQ to high heat. Brush, clean and oil the grills.Thread the chicken onto 8 skewers. Brush with oil and season with salt and pepper.Grill the skewers for 5 to 7 minutes per side, or until turkey is cooked through 74 °C (165 °F). Set aside on a plate and cover with foil for at least 5 minutes before serving with your favourite grilled vegetables (broccoli, bok choy, peppers, asparagus, etc.).Serve turkey skewers with grilled vegetables (broccoli, bok-choy, peppers, asparagus, etc.).Source : Le Dindon du Québec
4
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1 lb (454 g) Quebec turkey breast cut into cubes
1/2 cup (125 ml) pineapple juice
3 tablespoon (45 ml) maple syrup
2 teaspoon (10 ml) sambal oelek (spicy pepper condiment)
2 teaspoon (10 ml) soy sauce (sodium reduced)
1 tablespoon (15 ml) Dijon mustard
2 pinch chinese five spice
1 tablespoon (15 ml) vegetable oil
8 large wooden skewers
To taste salt and fresh ground black pepper
Grilled turkey skewers with maple syrup
4
Main course
0:10
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
1 lb
(454 g)Quebec turkey breast cut into cubes
-
1/2 cup
(125 ml)pineapple juice
-
3 tablespoon
(45 ml)maple syrup
-
2 teaspoon
(10 ml)sambal oelek (spicy pepper condiment)
-
2 teaspoon
(10 ml)soy sauce (sodium reduced)
-
1 tablespoon
(15 ml)Dijon mustard
-
2 pinch
chinese five spice
-
1 tablespoon
(15 ml)vegetable oil
-
8
large wooden skewers
-
To taste
salt and fresh ground black pepper
Preparation
In a bowl, combine turkey, pineapple juice, maple syrup, sambal oelek, soy sauce, mustard and Chinese five-spice. Cover with plastic wrap and store in fridge for at least 20 minutes, up to 12 h.
Preheat BBQ to high heat. Brush, clean and oil the grills.
Thread the chicken onto 8 skewers. Brush with oil and season with salt and pepper.
Grill the skewers for 5 to 7 minutes per side, or until turkey is cooked through 74 °C (165 °F). Set aside on a plate and cover with foil for at least 5 minutes before serving with your favourite grilled vegetables (broccoli, bok choy, peppers, asparagus, etc.).
Serve turkey skewers with grilled vegetables (broccoli, bok-choy, peppers, asparagus, etc.).
Source : Le Dindon du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
