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Grilled turkey skewers with maple syrup https://www.metro.ca/userfiles/image/recipes/brochettes-dindon-grille-erable-11051.jpg PT10M PT15M PT45M
In a bowl, combine turkey, pineapple juice, maple syrup, sambal oelek, soy sauce, mustard and Chinese five-spice. Cover with plastic wrap and store in fridge for at least 20 minutes, up to 12 h.Preheat BBQ to high heat. Brush, clean and oil the grills.Thread the chicken onto 8 skewers. Brush with oil and season with salt and pepper.Grill the skewers for 5 to 7 minutes per side, or until turkey is cooked through 74 °C (165 °F). Set aside on a plate and cover with foil for at least 5 minutes before serving with your favourite grilled vegetables (broccoli, bok choy, peppers, asparagus, etc.).Serve turkey skewers with grilled vegetables (broccoli, bok-choy, peppers, asparagus, etc.).Source : Le Dindon du Québec
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1 lb (454 g) Quebec turkey breast cut into cubes 1/2 cup (125 ml) pineapple juice 3 tablespoon (45 ml) maple syrup 2 teaspoon (10 ml) sambal oelek (spicy pepper condiment) 2 teaspoon (10 ml) soy sauce (sodium reduced) 1 tablespoon (15 ml) Dijon mustard 2 pinch chinese five spice 1 tablespoon (15 ml) vegetable oil 8 large wooden skewers To taste salt and fresh ground black pepper
Grilled turkey skewers with maple syrup

Grilled turkey skewers with maple syrup

Rate this recipe
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4
Main course
0:10
Preparation
0:15
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 1 lb
    (454 g)
    Quebec turkey breast cut into cubes
  • 1/2 cup
    (125 ml)
    pineapple juice
  • 3 tablespoon
    (45 ml)
    maple syrup
  • 2 teaspoon
    (10 ml)
    sambal oelek (spicy pepper condiment)
  • 2 teaspoon
    (10 ml)
    soy sauce (sodium reduced)
  • 1 tablespoon
    (15 ml)
    Dijon mustard
  • 2 pinch
    chinese five spice
  • 1 tablespoon
    (15 ml)
    vegetable oil
  • 8
    large wooden skewers
  • To taste
    salt and fresh ground black pepper
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Preparation

In a bowl, combine turkey, pineapple juice, maple syrup, sambal oelek, soy sauce, mustard and Chinese five-spice. Cover with plastic wrap and store in fridge for at least 20 minutes, up to 12 h.

Preheat BBQ to high heat. Brush, clean and oil the grills.

Thread the chicken onto 8 skewers. Brush with oil and season with salt and pepper.

Grill the skewers for 5 to 7 minutes per side, or until turkey is cooked through 74 °C (165 °F). Set aside on a plate and cover with foil for at least 5 minutes before serving with your favourite grilled vegetables (broccoli, bok choy, peppers, asparagus, etc.).

Serve turkey skewers with grilled vegetables (broccoli, bok-choy, peppers, asparagus, etc.).

Source : Le Dindon du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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