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Moroccan-style grilled cauliflower https://www.metro.ca/userfiles/image/recipes/chou-fleur-grille-marocaine-10967.jpg PT10M PT20M PT30M
Follow the ingredients’ orderStart the grill from the oven.Line a baking sheet with parchment paper.In a small bowl, combine all spices except salt and pepper.Put the cauliflower in a large bowl, add a drizzle of olive oil and mix.Add the spice mixture and mix to coat each cauliflower.Spread the cauliflower over the baking sheet.Season with salt and pepper to taste.Place the plate in the center of the oven and grill for 5 minutes.Turn over and continue cooking for another 5 to 7 minutes, until cauliflower is tender and golden brown.Meanwhile, in a skillet, grill the almonds. Reserve.Put a drizzle of oil in the skillet.Sauté the dried fruit and chickpeas (optional) for 3 to 4 minutes.Combine cauliflower and dried fruit mixture.Add parsley when servingIt can also be turned into a vegan main dish by adding chickpeas.
8
5 1 5 5
1 head of Cauliflower cut into foils 1/2 tsp. of cumin 1/2 tsp. of ground coriander 1/2 tsp. of garlic powder 1/2 tsp. ground turmeric salt and pepper olive oil 8 date or dried apricots, minced 1/3 cup (50 g) of almonds roughly chopped 1 box of 540ml canned chickpeas rinsed and drained. (Optional) 1 cup (60 ml) of chopped fresh parsley
Moroccan-style grilled cauliflower

Moroccan-style grilled cauliflower

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8
Accompaniments
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    head of Cauliflower cut into foils
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    CAULIFLOWER OR YELLOW-FLESH OR RUSSET POTATOES 5 lb

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    CAULIFLOWER OR YELLOW-FLESH OR RUSSET POTATOES 5 lb

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    PRODUCT OF U.S.A., No. 1 GRADE or PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 1/2 tsp.
    of cumin
  • 1/2 tsp.
    of ground coriander
  • 1/2 tsp.
    of garlic powder
  • 1/2 tsp.
    ground turmeric

  • salt and pepper

  • olive oil
  • 8
    date or dried apricots, minced
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    ORGANIC WHOLE MEDJOOL DATES

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  • 1/3 cup
    (50 g)
    of almonds roughly chopped
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    SELECTED SIZES SELECTED VARIETIES



  • 1 box of 540ml canned chickpeas rinsed and drained. (Optional)
  • 1 cup
    (60 ml)
    of chopped fresh parsley
Imprimer ma sélection

Preparation

Follow the ingredients’ order

Start the grill from the oven.

Line a baking sheet with parchment paper.

In a small bowl, combine all spices except salt and pepper.

Put the cauliflower in a large bowl, add a drizzle of olive oil and mix.

Add the spice mixture and mix to coat each cauliflower.

Spread the cauliflower over the baking sheet.

Season with salt and pepper to taste.

Place the plate in the center of the oven and grill for 5 minutes.

Turn over and continue cooking for another 5 to 7 minutes, until cauliflower is tender and golden brown.

Meanwhile, in a skillet, grill the almonds. Reserve.

Put a drizzle of oil in the skillet.

Sauté the dried fruit and chickpeas (optional) for 3 to 4 minutes.

Combine cauliflower and dried fruit mixture.

Add parsley when serving

It can also be turned into a vegan main dish by adding chickpeas.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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