Combine marinade ingredients.
Add thighs to marinade, refrigerate for 1 - 2 hours.
Preheat barbecue to medium.
Or preheat oven to 375°F (190°C).
Remove thighs from marinade.
Place on the hot grill. Cook for 10 minutes, reduce heat to low, and cook thighs for another 10 minutes, turning them often.
Place thighs in a baking dish.
Bake 30-35 minutes or until chicken is cooked through.
The thighs are cooked when the juices run clear and their internal temperature reaches 170°F (77°C).
Remove skin before serving.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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