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Grilled Mustard-marinated Chicken Thighs https://www.metro.ca/userfiles/image/recipes/hauts-cuisse-poulet-grilles-marines-dijonnaise-5286.jpg PT10M PT20M PT1H30M
Combine marinade ingredients. Add thighs to marinade, refrigerate for 1 - 2 hours. Preheat barbecue to medium. Or preheat oven to 375°F (190°C). Remove thighs from marinade. BBQ: Place on the hot grill. Cook for 10 minutes, reduce heat to low, and cook thighs for another 10 minutes, turning them often. Oven: Place thighs in a baking dish. Bake 30-35 minutes or until chicken is cooked through. The thighs are cooked when the juices run clear and their internal temperature reaches 170°F (77°C). Remove skin before serving.
6
6 boned chicken thighs 1/4 cup (60 mL) Dijon mustard 7 Tbsp. (100 mL) olive oil 2 Tbsp. (30 mL) white wine vinegar as needed freshly ground pepper 1 pinch thyme To taste salt
Grilled Mustard-marinated Chicken Thighs

Grilled Mustard-marinated Chicken Thighs

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:10
Preparation
0:20
COOKING
1:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    boned chicken thighs

  • marinade:
  • 1/4 cup
    (60 mL)
    Dijon mustard
  • 7 Tbsp.
    (100 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    white wine vinegar

  • as needed freshly ground pepper
  • 1 pinch
    thyme

  • To taste salt
Imprimer ma sélection

Preparation

Combine marinade ingredients.

Add thighs to marinade, refrigerate for 1 - 2 hours.

Preheat barbecue to medium.

Or preheat oven to 375°F (190°C).

Remove thighs from marinade.

BBQ:

Place on the hot grill. Cook for 10 minutes, reduce heat to low, and cook thighs for another 10 minutes, turning them often.

Oven:

Place thighs in a baking dish.

Bake 30-35 minutes or until chicken is cooked through.

The thighs are cooked when the juices run clear and their internal temperature reaches 170°F (77°C).

Remove skin before serving.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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