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Blue cheese canapés https://www.metro.ca/userfiles/image/recipes/canapes-au-fromage-bleu-10231.jpg PT20M PT00M PT20M
Using a food processor, purée the beets; season with salt and pepper. Drain in a sieve for 5–10 minutes to remove excess water. Meanwhile, loosely roll up the speck strips to create rose shapes. Top each cracker with beet purée, a speck rose, an arugula leaf and Blue cheese. Serve immediately.
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2 cups (500 mL) cooked beets, coarsely chopped salt and fresh ground pepper 6 slices of speck (smoked prosciutto) or prosciutto, cut into strips 30 crisps cranberry hazelnut crackers 30 baby arugula leaves 2 oz (60 g) Blue cheese, coarsely crumbled
Blue cheese canapés

Blue cheese canapés

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30
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 2 cups
    (500 mL)
    cooked beets, coarsely chopped

  • salt and fresh ground pepper
  • 6
    slices of speck (smoked prosciutto) or prosciutto, cut into strips
  • 30
    crisps cranberry hazelnut crackers
  • 30
    baby arugula leaves
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  • 2 oz
    (60 g)
    Blue cheese, coarsely crumbled
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Preparation

Using a food processor, purée the beets; season with salt and pepper.

Drain in a sieve for 5–10 minutes to remove excess water.

Meanwhile, loosely roll up the speck strips to create rose shapes.

Top each cracker with beet purée, a speck rose, an arugula leaf and Blue cheese. Serve immediately.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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