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Italian Grilled Cheese Sandwiches https://www.metro.ca/userfiles/image/recipes/croque-monsieur-1918.jpg PT15M PT15M PT30M
Lightly butter the bread slices on each side. Make two sandwiches using prosciutto and cheese slices. Sprinkle with basil and cover with the remaining slices of bread. Press firmly on each sandwich. Heat a non-stick fry pan over medium heat. Grill each sandwich on both side until the cheese melts. Cut the sandwiches diagonally and place on a serving dish. Garnish with olives and pickles.
2
2 Tbsp. (30 mL) softened butter 4 ultra-moist whole wheat or white bread 2 prosciutto and/or cooked ham 4 mozzarella and/or provolone cheese Fresh chopped basil to taste olives to taste dill pickles to taste
Italian Grilled Cheese Sandwiches

Italian Grilled Cheese Sandwiches

Rate this recipe
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2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    softened butter
    You might like:

    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 4
    ultra-moist whole wheat or white bread
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $2.78 ON 2
    D'Italiano Bread or Buns, Country Harvest Grain Bread or Grainhouse Bread

    D'Italiano Bread or Buns, Country Harvest Grain Bread or Grainhouse Bread

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.

    PREMIÈRE MOISSON SOURDOUGH BREAD

    PREMIÈRE MOISSON SOURDOUGH BREAD

    $3.99 ea.

    RAISIN HAZELNUT HONEY OR WALNUT, 500 g

  • 2
    prosciutto and/or cooked ham
  • 4
    mozzarella and/or provolone cheese

  • Fresh chopped basil to taste

  • olives to taste

  • dill pickles to taste
Imprimer ma sélection

Preparation

Lightly butter the bread slices on each side.

Make two sandwiches using prosciutto and cheese slices.

Sprinkle with basil and cover with the remaining slices of bread.

Press firmly on each sandwich.

Heat a non-stick fry pan over medium heat.

Grill each sandwich on both side until the cheese melts.

Cut the sandwiches diagonally and place on a serving dish. Garnish with olives and pickles.

Source : Multi-Marques

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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