Lightly butter the bread slices on each side.
Make two sandwiches using prosciutto and cheese slices.
Sprinkle with basil and cover with the remaining slices of bread.
Press firmly on each sandwich.
Heat a non-stick fry pan over medium heat.
Grill each sandwich on both side until the cheese melts.
Cut the sandwiches diagonally and place on a serving dish. Garnish with olives and pickles.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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