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Grilled Octopus and Potato Salad
2018-02-28
https://www.metro.ca/userfiles/image/recipes/salade-pieuvre-pommes-de-terre-10703.jpg
PT25M
PT08M
PT1H03M
Prepare a marinade by combining the olive oil, chopped garlic, orange and lemon juices, salt, pepper, rosemary and jalapeño pepper.Place octopus legs in the marinade and let sit at room temperature for approximately 30 minutes (or longer in the refrigerator).Boil baby potatoes in salted water.Meanwhile, combine the following in a large bowl: olives, capers, lemon zest, basil and parsley leaves, and mayonnaise.Once the potatoes are cooked, strain and cut into quarters. Set aside in the pot and cover.Preheat the grill, barbecue or ribbed pan, and sear the octopus legs.Keep the remaining marinade.Cut the octopus legs into pieces the same size as the potato quarters.Add the octopus and potato pieces to the bowl containing the olive mix.Pour some of the marinade over the top.Mix well, then serve on a bed of mixed greens (mesclun or other).Serve warm.
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Metro
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300 g frozen cooked octopus legs, defrosted
3 Tbsp. (45 mL) olive oil
2 garlic cloves, finely chopped
1 Tbsp. (15 mL) orange juice
1 Tbsp. (15 mL) lemon juice
1 tsp. (5 mL) salt
1/4 tsp. (1 mL) freshly ground pepper
2 tsp. (10 mL) fresh rosemary, finely chopped
1 fresh jalapeño pepper, deveined, finely chopped
15 baby potatoes
10 Kalamata olive, pitted, coarsely chopped
1 Tbsp. (15 mL) whole capers
2 tsp. (10 ml) lemon zest
6 basil leaves, chopped
1/2 cup (125 mL) parsley, coarsely chopped
2 Tbsp. (30 mL) mayonnaise
mixed greens for serving
Grilled Octopus and Potato Salad
4
servings
0:25
Preparation
0:08
COOKING
1:03
TOTAL TIME
Ingredients
-
300 g
frozen cooked octopus legs, defrosted
-
3 Tbsp.
(45 mL)olive oil
-
2
garlic cloves, finely choppedYou might like:
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Flyer Deal
(1)
LOCAL GARLIC 115 g
$3.99 ea.
PRODUCT OF ONTARIO
-
1 Tbsp.
(15 mL)orange juiceYou might like:
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(7)
TROPICANA REFRIGERATED JUICES
$3.49 ea.
SELECTED SIZES SELECTED VARIETIES
PULP & PRESS ORGANIC ELIXIRS
$3.69 ea.
70 ml SELECTED VARIETIES
LOOP COLD-PRESSED JUICES
$7.99 ea.
1 L SELECTED VARIETIES
PULP & PRESS ORGANIC ELIXIRS
$3.69 ea.
70 ml SELECTED VARIETIES
LOOP COLD-PRESSED JUICES
$7.99 ea.
1 L SELECTED VARIETIES
PULP & PRESS ORGANIC ELIXIRS
$3.69 ea.
70 ml SELECTED VARIETIES
TROPICANA REFRIGERATED JUICES
$3.49 ea.
SELECTED SIZES SELECTED VARIETIES
-
1 Tbsp.
(15 mL)lemon juiceYou might like:
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Flyer Deal
(1)
SELECTION LEMON JUICE
$2.99 ea.
946 ml
-
1 tsp.
(5 mL)salt
-
1/4 tsp.
(1 mL)freshly ground pepper
-
2 tsp.
(10 mL)fresh rosemary, finely chopped
-
1
fresh jalapeño pepper, deveined, finely chopped
-
15
baby potatoesYou might like:
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(6)
LPC CREAMER POTATOES
$3.99 ea.
680 g, PRODUCT OF CANADA, CANADA No. 1 GRADE SELECTED VARIETIES
LPC CREAMER POTATOES
$3.99 ea.
680 g, PRODUCT OF CANADA, CANADA No. 1 GRADE SELECTED VARIETIES
LPC CREAMER POTATOES
$3.99 ea.
680 g, PRODUCT OF CANADA, CANADA No. 1 GRADE SELECTED VARIETIES
LPC CREAMER POTATOES
$3.99 ea.
680 g, PRODUCT OF CANADA, CANADA No. 1 GRADE SELECTED VARIETIES
NUTRISPUD BALANCE YELLOW-FLESH POTATOES 3 lb
$3.99 ea.
PRODUCT OF CANADA CANADA No. 1 GRADE
LPC CREAMER POTATOES
$3.99 ea.
680 g, PRODUCT OF CANADA, CANADA No. 1 GRADE SELECTED VARIETIES
-
10
Kalamata olive, pitted, coarsely chopped
-
1 Tbsp.
(15 mL)whole capersYou might like:
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(2)
BICK’S PICKLES, SELECTION MAYONNAISE OR MONTANA’S BBQ SAUCE
2 for/ $9.00
SELECTED SIZES, SELECTED VARIETIES
BICK’S PICKLES, SELECTION MAYONNAISE OR MONTANA’S BBQ SAUCE
2 for/ $9.00
SELECTED SIZES, SELECTED VARIETIES
-
2 tsp.
(10 ml)lemon zestYou might like:
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(2)
LEMONS 2 lb OR AVOCADOS 5 PK
$4.99 ea.
PRODUCT OF TURKEY or PRODUCT OF MEXICO OR PERU
LEMONS 2 lb OR AVOCADOS 5 PK
$4.99 ea.
PRODUCT OF TURKEY or PRODUCT OF MEXICO OR PERU
-
6
basil leaves, chopped
-
1/2 cup
(125 mL)parsley, coarsely chopped
-
2 Tbsp.
(30 mL)mayonnaiseYou might like:
![]()
Flyer Deals
(2)
BICK’S PICKLES, SELECTION MAYONNAISE OR MONTANA’S BBQ SAUCE
2 for/ $9.00
SELECTED SIZES, SELECTED VARIETIES
BICK’S PICKLES, SELECTION MAYONNAISE OR MONTANA’S BBQ SAUCE
2 for/ $9.00
SELECTED SIZES, SELECTED VARIETIES
-
mixed greens for servingYou might like:
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Flyer Deal
(1)
GOODLEAF MICROGREENS 50 g
$3.99 ea.
PRODUCT OF ONTARIO SELECTED VARIETIES
Preparation
Prepare a marinade by combining the olive oil, chopped garlic, orange and lemon juices, salt, pepper, rosemary and jalapeño pepper.
Place octopus legs in the marinade and let sit at room temperature for approximately 30 minutes (or longer in the refrigerator).
Boil baby potatoes in salted water.
Meanwhile, combine the following in a large bowl: olives, capers, lemon zest, basil and parsley leaves, and mayonnaise.
Once the potatoes are cooked, strain and cut into quarters. Set aside in the pot and cover.
Preheat the grill, barbecue or ribbed pan, and sear the octopus legs.
Keep the remaining marinade.
Cut the octopus legs into pieces the same size as the potato quarters.
Add the octopus and potato pieces to the bowl containing the olive mix.
Pour some of the marinade over the top.
Mix well, then serve on a bed of mixed greens (mesclun or other).
Serve warm.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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