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Grilled Panini with Black Forest Ham https://www.metro.ca/userfiles/image/recipes/Panini-grille-jambon-Foret-Noire-2246.jpg PT07M PT10M PT17M
Preheat barbecue to low. Butter outside of panini. Spread rolls open lengthways and top with ham, cheese, red pepper, olives, tomato, salt and pepper. Close rolls and put them on the grill. Flatten with a spatula during cooking. Cook about 8-10 min. Serve with chips and carrot salad.
4
butter as needed 4 panini Dijon mustard to taste 12 thin slices black forest ham 8 provolone 2 red sweet peppers, chopped 1/4 cup (60 mL) sliced, pitted black olives 1 tomato, sliced
Grilled Panini with Black Forest Ham

Grilled Panini with Black Forest Ham

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4
servings
0:07
Preparation
0:10
COOKING
0:17
TOTAL TIME

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Ingredients


  • butter as needed
  • 4
    panini

  • Dijon mustard to taste
  • 12
    thin slices black forest ham
  • 8
    provolone
  • 2
    red sweet peppers, chopped
  • 1/4 cup
    (60 mL)
    sliced, pitted black olives
  • 1
    tomato, sliced

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat barbecue to low.

Butter outside of panini. Spread rolls open lengthways and top with ham, cheese, red pepper, olives, tomato, salt and pepper.

Close rolls and put them on the grill. Flatten with a spatula during cooking. Cook about 8-10 min.

Serve with chips and carrot salad.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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