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Grilled Panini with Black Forest Ham https://www.metro.ca/userfiles/image/recipes/Panini-grille-jambon-Foret-Noire-2246.jpg PT07M PT10M PT17M
Preheat barbecue to low. Butter outside of panini. Spread rolls open lengthways and top with ham, cheese, red pepper, olives, tomato, salt and pepper. Close rolls and put them on the grill. Flatten with a spatula during cooking. Cook about 8-10 min. Serve with chips and carrot salad.
4
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butter as needed 4 panini Dijon mustard to taste 12 thin slices black forest ham 8 provolone 2 red sweet peppers, chopped 1/4 cup (60 mL) sliced, pitted black olives 1 tomato, sliced salt and pepper to taste
Grilled Panini with Black Forest Ham

Grilled Panini with Black Forest Ham

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4
servings
0:07
Preparation
0:10
COOKING
0:17
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • butter as needed
  • 4
    panini
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  • Dijon mustard to taste
  • 12
    thin slices black forest ham
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    SAN DANIELE MORTADELLA, MASTRO CAPOCOLLO OR PROSCIUTTO COTTO

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    DELI SLICED, SELECTED VARIETIES 1.54/100 g

    MASTRO GENOA SALAMI, CAMPESINO CHORIZO OR HAM

    MASTRO GENOA SALAMI, CAMPESINO CHORIZO OR HAM

    $9.89 /lb

    DELI SLICED, SELECTED VARIETIES 2.18/100 g

    SAVE $2.49
    THE DELI-SHOP EXTRA LEAN SMOKED HAM

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    $5.00 ea.

    675 g SELECTED VARIETIES

  • 8
    provolone
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    DELI SLICED 11.29/lb

  • 2
    red sweet peppers, chopped
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    RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg HEIRLOOM TOMATOES PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg VIDALIA ONIONS 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 EA

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    GRAPE TOMATOES 283 G PRODUCT OF ONTARIO MINI SWEET PEPPERS 227 G

    GRAPE TOMATOES 283 G PRODUCT OF ONTARIO MINI SWEET PEPPERS 227 G

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    PRODUCT OF ONTARIO

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  • 1/4 cup
    (60 mL)
    sliced, pitted black olives
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    375 ml SELECTED VARIETIES OR 1.49 EA.

  • 1
    tomato, sliced
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    RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg HEIRLOOM TOMATOES PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg VIDALIA ONIONS 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 EA

    RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg HEIRLOOM TOMATOES PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg VIDALIA ONIONS 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 EA

    $1.99 ea. or/lb

    ORGANIC CAMPARI TOMATOES

    ORGANIC CAMPARI TOMATOES

    $3.99 ea.

    341 G PRODUCT OF ONTARIO

    GRAPE TOMATOES 283 G PRODUCT OF ONTARIO MINI SWEET PEPPERS 227 G

    GRAPE TOMATOES 283 G PRODUCT OF ONTARIO MINI SWEET PEPPERS 227 G

    2 for $5.00

    PRODUCT OF ONTARIO

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg

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    BROWN TOMATOES

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    395 g PRODUCT OF ONTARIO


  • salt and pepper to taste
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Imprimer ma sélection

Preparation

Preheat barbecue to low.

Butter outside of panini. Spread rolls open lengthways and top with ham, cheese, red pepper, olives, tomato, salt and pepper.

Close rolls and put them on the grill. Flatten with a spatula during cooking. Cook about 8-10 min.

Serve with chips and carrot salad.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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