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Grilled Peach Melba https://www.metro.ca/userfiles/image/recipes/peche-melba-grillee-10165.jpg PT05M PT08M PT13M
Lightly spray grill with cooking oil spray.Grill pound cake slices carefully for about 1 minute per side or until just lightly toasted (being careful not to burn).Spray peaches lightly with cooking oil; place, cut side down, on grill and cook for 3 to 4 minutes per side or until softened.Divide ice cream among 6 dishes; add layer of grilled pound cake, peaches, and raspberries.Drizzle with liqueur (optional).
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6 slices (1 inch/2.5 cm thick) pound cake (about half 390 g store-bought loaf) 6 large ripe peach, halved and pitted 4 cups (1 L) vanilla ice cream 1 1/2 cups (375 mL) fresh raspberries 6 Tbsp. (90 mL) raspberry liqueur or peach (optional)
Grilled Peach Melba

Grilled Peach Melba

Rate this recipe
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6
servings
0:05
Preparation
0:08
COOKING
0:13
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    slices (1 inch/2.5 cm thick) pound cake (about half 390 g store-bought loaf)
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  • 6
    large ripe peach, halved and pitted
  • 4 cups
    (1 L)
    vanilla ice cream
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  • 1 1/2 cups
    (375 mL)
    fresh raspberries
  • 6 Tbsp.
    (90 mL)
    raspberry liqueur or peach (optional)
Imprimer ma sélection

Preparation

Lightly spray grill with cooking oil spray.

Grill pound cake slices carefully for about 1 minute per side or until just lightly toasted (being careful not to burn).

Spray peaches lightly with cooking oil; place, cut side down, on grill and cook for 3 to 4 minutes per side or until softened.

Divide ice cream among 6 dishes; add layer of grilled pound cake, peaches, and raspberries.

Drizzle with liqueur (optional).

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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