Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Grilled Fillets of Turbot with Peach Sauce https://www.metro.ca/userfiles/image/recipes/filets-turbot-grilles-sauce-peche-1704.jpg PT15M PT15M PT30M
Poach the peaches in the chicken bouillon for 4 to 5 minutes.Add the tumeric, basil and orange peel.Reduce to a purée in the bowl of a mixer.Dilute the cornstarch in the mild and pour into the peach purée. Mix for a few seconds.Pour into a pot.Cook on a low heat, until the sauce thickens, about 3 minutes.Sprinkle the parsley.Coat the turbot fillets with the mixture.
1.5
4 1 4 4
4 fillets of turbot grilled peach sauce: 3 ripe peach peeled and pitted, cut in two 1/2 cup (125 mL) chicken bouillon 1 tsp. (5 mL) turmeric 3 tsp. (1/2 mL) basil chopped 2 tsp. (10 mL) orange peel 2 tsp. (10 mL) corn starch 1 cup (250 mL) milk 2 Tbsp. (30 mL) chopped parsley
Grilled Fillets of Turbot with Peach Sauce

Grilled Fillets of Turbot with Peach Sauce

Rate this recipe
1 Vote
1.5
cup
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    fillets of turbot grilled

  • peach sauce:
  • 3
    ripe peach peeled and pitted, cut in two
    You might like:

    Flyer Deal  (1)
    EXTRA LARGE PRIMA GATTIE PEACHES

    EXTRA LARGE PRIMA GATTIE PEACHES

    $2.99 /lb

    PRODUCT OF U.S.A., NO. 1 GRADE 6.59/kg


  • 1/2 cup
    (125 mL)
    chicken bouillon
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 4
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    2 for $5.00

    900 ml SELECTED VARIETIES OR 2.99 EA.

    5 AIR MILES® Bonus Miles when buying 4


  • 1 tsp.
    (5 mL)
    turmeric
  • 3 tsp.
    (1/2 mL)
    basil chopped
  • 2 tsp.
    (10 mL)
    orange peel
    You might like:

    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES PRODUCT OF SOUTH AFRICA

    SEEDLESS NAVEL ORANGES PRODUCT OF SOUTH AFRICA

    $1.69 /lb

    3.73/kg


  • 2 tsp.
    (10 mL)
    corn starch
  • 1 cup
    (250 mL)
    milk
    You might like:

    Flyer Deal  (1)
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $4.49 ea.

    2 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    chopped parsley
Imprimer ma sélection

Preparation

Poach the peaches in the chicken bouillon for 4 to 5 minutes.

Add the tumeric, basil and orange peel.

Reduce to a purée in the bowl of a mixer.

Dilute the cornstarch in the mild and pour into the peach purée. Mix for a few seconds.

Pour into a pot.

Cook on a low heat, until the sauce thickens, about 3 minutes.

Sprinkle the parsley.

Coat the turbot fillets with the mixture.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.