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Grilled Fillets of Turbot with Peach Sauce https://www.metro.ca/userfiles/image/recipes/filets-turbot-grilles-sauce-peche-1704.jpg PT15M PT15M PT30M
Poach the peaches in the chicken bouillon for 4 to 5 minutes. Add the tumeric, basil and orange peel. Reduce to a purée in the bowl of a mixer. Dilute the cornstarch in the mild and pour into the peach purée. Mix for a few seconds. Pour into a pot. Cook on a low heat, until the sauce thickens, about 3 minutes. Sprinkle the parsley. Coat the turbot fillets with the mixture.
1.5
4 fillets of turbot grilled 3 ripe peaches peeled and pitted, cut in two 1/2 cup (125 mL) chicken bouillon 1 tsp. (5 mL) turmeric 3 tsp. (1/2 mL) basil chopped 2 tsp. (10 mL) orange peel 2 tsp. (10 mL) corn starch 1 cup (250 mL) milk 2 Tbsp. (30 mL) chopped parsley
Grilled Fillets of Turbot with Peach Sauce

Grilled Fillets of Turbot with Peach Sauce

Rate this recipe
1 Vote
1.5
cup
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    fillets of turbot grilled
  • 3
    ripe peaches peeled and pitted, cut in two
    Flyer Deals  (7)
    PEACHES | NECTARINES

    PEACHES | NECTARINES

    $2.99 /lb

    PRODUCT OF CHILE, No. 1 GRADE 6.59/kg

    Peaches

    Peaches

    $2.99 /lb

    PRODUCT OF CHILE, NO. 1 GRADE Nectarines PRODUCT OF CHILE 6.59/kg

    PEACHES | NECTARINES

    PEACHES | NECTARINES

    $2.99 /lb

    PRODUCT OF CHILE, No. 1 GRADE 6.59/kg

    PEACHES | NECTARINES

    PEACHES | NECTARINES

    $2.99 /lb

    PRODUCT OF CHILE, No. 1 GRADE 6.59/kg

    PEACHES | NECTARINES

    PEACHES | NECTARINES

    $2.99 /lb

    PRODUCT OF CHILE, No. 1 GRADE 6.59/kg

    PEACHES | NECTARINES

    PEACHES | NECTARINES

    $2.99 /lb

    PRODUCT OF CHILE, No. 1 GRADE 6.59/kg

    PEACHES | NECTARINES

    PEACHES | NECTARINES

    $2.99 /lb

    PRODUCT OF CHILE, No. 1 GRADE 6.59/kg

  • 1/2 cup
    (125 mL)
    chicken bouillon
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    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ML OR BROTH 900 ML SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    Campbell's Chunky Soup

    Campbell's Chunky Soup

    3 for $5.0

    540 ml or Broth 900 ml SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ML, 1 L SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ml, 1 L SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ML, 1 L SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ML, 1 L SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml OR BROTH 900 ml SELECTED VARIETIES

    SAVE $1.00
    Imagine Soup or Broth

    Imagine Soup or Broth

    $3.99 ea.

    500 ml, 1 L SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or broth 900 ml SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ml, 1 L SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ML, 1 L SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    turmeric
  • 3 tsp.
    (1/2 mL)
    basil chopped
  • 2 tsp.
    (10 mL)
    orange peel
    Flyer Deals  (3)
    ORANGES CARA CARA | CARA CARA TANGERINES

    ORANGES CARA CARA | CARA CARA TANGERINES

    $4.99

    PRODUIT DES É.-U., 3 LB OU TANGELOS MINNEOLA | MINNEOLA TANGERINES PRODUIT DES É.-U., 3 LB OU ORANGES SANGUINES MORO | MORO BLOOD ORANGES PRODUIT DE LA CALIFORNIE, 2 LB

    GROSSES ORANGES SANS PÉPINS | LARGE SEEDLESS NAVEL ORANGES

    GROSSES ORANGES SANS PÉPINS | LARGE SEEDLESS NAVEL ORANGES

    3/ $4.0

    PRODUIT DE LA CALIFORNIE, GR 56

    ORANGES | ORANGES

    ORANGES | ORANGES

    2/ $0.99

    PRODUIT DE LA FLORIDE, GR 100

  • 2 tsp.
    (10 mL)
    corn starch
  • 1 cup
    (250 mL)
    milk
  • 2 Tbsp.
    (30 mL)
    chopped parsley
Imprimer ma sélection

Preparation

Poach the peaches in the chicken bouillon for 4 to 5 minutes.

Add the tumeric, basil and orange peel.

Reduce to a purée in the bowl of a mixer.

Dilute the cornstarch in the mild and pour into the peach purée. Mix for a few seconds.

Pour into a pot.

Cook on a low heat, until the sauce thickens, about 3 minutes.

Sprinkle the parsley.

Coat the turbot fillets with the mixture.

Source : Metro

Wine and meal pairing

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Aromatic and mellow

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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