Mix all the ingredients for the marinade.
Marinate the marlin steaks in a glass dish in the refrigarator for 2 hours.
Drain the fish steaks.
Preheat the oven to 350°F (180°C).
Bake for 8 to10 minutes.
Preheat the barbecue to medium heat.
Place marlin on a sheet of aluminium foil or in a fish broiler.
Cook the fish for 3 to 4 minutes on each side.
A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.