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    Grilled pork fillets with sweet and sour sauce https://www.metro.ca/userfiles/image/recipes/filets-porc-grilles-sauce-aigre-douce-3317.jpg PT10M PT15M PT2H25M
    In a shallow glass pan, mix all sauce ingredients. Set aside 1/2 cup (125 mL) of sauce for serving.Place pork fillets in the sauce and marinate 2 hours in the refrigerator.Preheat the barbecue to medium.Drain the pork fillets and place on the oiled barbecue grill. Cook 6 to 8 minutes per side or until the meat is cooked.In the meantime, heat the sauce you had set aside.Top fillets with sauce.
    4
    4 1 4 4
    2 x 1/2 lb (2 x 225 g) pork fillets
    Grilled pork fillets with sweet and sour sauce

    Grilled pork fillets with sweet and sour sauce

    Rate this recipe
    1 Vote
    • Gluten-free
    • Lactose-free
    4
    servings
    0:10
    Preparation
    0:15
    COOKING
    2:25
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 1/4 cups
      (60 mL)
      orange juice
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      ALLEN’S OR OASIS JUICE OR COCKTAILS, DEL MONTE NECTAR OR ARIZONA ICED TEA

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      SELECTED SIZES, SELECTED VARIETIES

      ALLEN’S OR OASIS JUICE OR COCKTAILS, DEL MONTE NECTAR OR ARIZONA ICED TEA

      ALLEN’S OR OASIS JUICE OR COCKTAILS, DEL MONTE NECTAR OR ARIZONA ICED TEA

      2 for/ $4.50

      SELECTED SIZES, SELECTED VARIETIES

      ALLEN’S OR OASIS JUICE OR COCKTAILS, DEL MONTE NECTAR OR ARIZONA ICED TEA

      ALLEN’S OR OASIS JUICE OR COCKTAILS, DEL MONTE NECTAR OR ARIZONA ICED TEA

      2 for/ $4.50

      SELECTED SIZES, SELECTED VARIETIES

    • 1/3 cup
      (80 mL)
      molasse
    • 3 Tbsp.
      (45 ml)
      honey
    • 3 Tbsp.
      (45 ml)
      soy sauce
    • 2 tsp.
      (10 mL)
      rice vinegar
    • 4 tsp.
      (20 mL)
      fresh ginger, chopped
    • 3
      garlic cloves, chopped
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    •
      ground pepper to taste
    • 2 x 1/2 lb
      (2 x 225 g)
      pork fillets
    Imprimer ma sélection

    Preparation

    In a shallow glass pan, mix all sauce ingredients. Set aside 1/2 cup (125 mL) of sauce for serving.

    Place pork fillets in the sauce and marinate 2 hours in the refrigerator.

    Preheat the barbecue to medium.

    Drain the pork fillets and place on the oiled barbecue grill. Cook 6 to 8 minutes per side or until the meat is cooked.

    In the meantime, heat the sauce you had set aside.

    Top fillets with sauce.

    Source : Metro

    Legal Notice

    Gluten-free recipes

    Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

    Lactose-free recipes

    Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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