In a shallow glass pan, mix all sauce ingredients. Set aside 1/2 cup (125 mL) of sauce for serving.
Place pork fillets in the sauce and marinate 2 hours in the refrigerator.
Preheat the barbecue to medium.
Drain the pork fillets and place on the oiled barbecue grill. Cook 6 to 8 minutes per side or until the meat is cooked.
In the meantime, heat the sauce you had set aside.
Top fillets with sauce.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.