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Pork Chops with Cumin Sauce https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-sauce-cumin-7089.jpg PT15M PT15M PT1H00M
Combine all the ingredients of the marinade. Let the meat marinate at least 30 minutes. Pat the chops dry and grill on the barbecue for 4 to 5 minutes on each side. In the meantime, boil the reserved marinade for 5 minutes in a saucepan. Add the cream to the reduced marinade and let simmer while the meat rests. Serve the pork chops with the sauce.
4
4 garlic cloves, chopped 1 tsp. (5 mL) cumin seeds, cracked 2 Tbsp. (30 mL) canola oil 1 cup (250 mL) pineappele juice 1 cup (250 mL) cooking cream, 15% 4 pork chops, 2.5 cm (1 inch) thick
Pork Chops with Cumin Sauce

Pork Chops with Cumin Sauce

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4
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • marinade:
  • 4
    garlic cloves, chopped
  • 1 tsp.
    (5 mL)
    cumin seeds, cracked
  • 2 Tbsp.
    (30 mL)
    canola oil
  • 1 cup
    (250 mL)
    pineappele juice

  • salt and freshly cracked pepper
  • 1 cup
    (250 mL)
    cooking cream, 15%
  • 4
    pork chops, 2.5 cm (1 inch) thick
Imprimer ma sélection

Preparation

Combine all the ingredients of the marinade. Let the meat marinate at least 30 minutes. Pat the chops dry and grill on the barbecue for 4 to 5 minutes on each side.

In the meantime, boil the reserved marinade for 5 minutes in a saucepan. Add the cream to the reduced marinade and let simmer while the meat rests.

Serve the pork chops with the sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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