Combine all the ingredients of the marinade. Let the meat marinate at least 30 minutes. Pat the chops dry and grill on the barbecue for 4 to 5 minutes on each side.
In the meantime, boil the reserved marinade for 5 minutes in a saucepan. Add the cream to the reduced marinade and let simmer while the meat rests.
Serve the pork chops with the sauce.
A medium-bodied beer with fruity, spicy accents to deliver a mildly sweet taste and a mild finish.
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