Combine all the ingredients of the marinade. Let the meat marinate at least 30 minutes. Pat the chops dry and grill on the barbecue for 4 to 5 minutes on each side.In the meantime, boil the reserved marinade for 5 minutes in a saucepan. Add the cream to the reduced marinade and let simmer while the meat rests.Serve the pork chops with the sauce.

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Marinade 4 garlic cloves, chopped 1 tsp. (5 mL) cumin seeds, cracked 2 Tbsp. (30 mL) canola oil 1 cup (250 mL) pineappele juice salt and freshly cracked pepper 1 cup (250 mL) cooking cream, 15% 4 pork chops, 2.5 cm (1 inch) thick