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Combine all the ingredients of the marinade. Let the meat marinate at least 30 minutes. Pat the chops dry and grill on the barbecue for 4 to 5 minutes on each side.
In the meantime, boil the reserved marinade for 5 minutes in a saucepan. Add the cream to the reduced marinade and let simmer while the meat rests.
Serve the pork chops with the sauce.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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