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Pork Fillets with Pear and Goat's Cheese Stuffing https://www.metro.ca/userfiles/image/recipes/filets-porc-poire-fromage-chevre-3845.jpg PT15M PT12M PT27M
In a bowl, mix all ingredients for the stuffing. Set aside. Cut the pork fillets in 2. Open the fillets lengthwise, stuff with the pear mixture and top with chives. Close and secure with a toothpick or piece of string. Preheat the barbecue to high. Place the fillets on the barbecue. Reduce the heat to medium. Cook approximately 12 minutes, basting with honey and turning a few times.
4
2 pork fillets 4 fresh chives or 1 teaspoon (5 mL), dried chives 2 Tbsp. (30 mL) honey
Pork Fillets with Pear and Goat's Cheese Stuffing

Pork Fillets with Pear and Goat's Cheese Stuffing

Rate this recipe
12 Votes
4
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    ripe pears, cored and grated
    You might like:

    Flyer Deal  (1)
    BARTLETT PEARS

    BARTLETT PEARS

    $1.79 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 3.95/kg

  • 1 cup
    (250 mL)
    goat's cheese, crumbled
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    $6.99 ea.

    250 g SELECTED VARIETIES

  • 1
    garlic clove
  • 2 Tbsp.
    (30 mL)
    breadcrumbs

  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deals  (4)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $2.99 ea.

    2 PK PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $1.49 /lb

    3.28/kg

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 2
    pork fillets
  • 4
    fresh chives or 1 teaspoon (5 mL), dried chives
  • 2 Tbsp.
    (30 mL)
    honey
    You might like:

    Flyer Deal  (1)
    AURORA HONEY

    AURORA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a bowl, mix all ingredients for the stuffing. Set aside.

Cut the pork fillets in 2. Open the fillets lengthwise, stuff with the pear mixture and top with chives. Close and secure with a toothpick or piece of string.

Preheat the barbecue to high.

Place the fillets on the barbecue. Reduce the heat to medium. Cook approximately 12 minutes, basting with honey and turning a few times.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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