PRODUCT OF MEXICO 6.59/kg
In a bowl, mix all ingredients for the stuffing. Set aside.
Cut the pork fillets in 2. Open the fillets lengthwise, stuff with the pear mixture and top with chives. Close and secure with a toothpick or piece of string.
Preheat the barbecue to high.
Place the fillets on the barbecue. Reduce the heat to medium. Cook approximately 12 minutes, basting with honey and turning a few times.
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