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Pork Fillets with Pear and Goat's Cheese Stuffing https://www.metro.ca/userfiles/image/recipes/filets-porc-poire-fromage-chevre-3845.jpg PT15M PT12M PT27M
In a bowl, mix all ingredients for the stuffing. Set aside. Cut the pork fillets in 2. Open the fillets lengthwise, stuff with the pear mixture and top with chives. Close and secure with a toothpick or piece of string. Preheat the barbecue to high. Place the fillets on the barbecue. Reduce the heat to medium. Cook approximately 12 minutes, basting with honey and turning a few times.
4
4 14 5 2
2 pork fillets 4 fresh chives or 1 teaspoon (5 mL), dried chives 2 Tbsp. (30 mL) honey
Pork Fillets with Pear and Goat's Cheese Stuffing

Pork Fillets with Pear and Goat's Cheese Stuffing

Rate this recipe
14 Votes
4
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • stuffing

  • 2
    ripe pears, cored and grated
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  • 1 cup
    (250 mL)
    goat's cheese, crumbled
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    250 g SELECTED VARIETIES


  • 1
    garlic clove
  • 2 Tbsp.
    (30 mL)
    breadcrumbs

  • Salt and freshly ground pepper to taste
  • 2
    pork fillets
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  • 4
    fresh chives or 1 teaspoon (5 mL), dried chives
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  • 2 Tbsp.
    (30 mL)
    honey
Imprimer ma sélection

Preparation

In a bowl, mix all ingredients for the stuffing. Set aside.

Cut the pork fillets in 2. Open the fillets lengthwise, stuff with the pear mixture and top with chives. Close and secure with a toothpick or piece of string.

Preheat the barbecue to high.

Place the fillets on the barbecue. Reduce the heat to medium. Cook approximately 12 minutes, basting with honey and turning a few times.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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