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Pork Fillets with Pear and Goat's Cheese Stuffing https://www.metro.ca/userfiles/image/recipes/filets-porc-poire-fromage-chevre-3845.jpg PT15M PT12M PT27M
In a bowl, mix all ingredients for the stuffing. Set aside. Cut the pork fillets in 2. Open the fillets lengthwise, stuff with the pear mixture and top with chives. Close and secure with a toothpick or piece of string. Preheat the barbecue to high. Place the fillets on the barbecue. Reduce the heat to medium. Cook approximately 12 minutes, basting with honey and turning a few times.
4
2 pork fillets 4 fresh chives or 1 teaspoon (5 mL), dried chives 2 Tbsp. (30 mL) honey
Pork Fillets with Pear and Goat's Cheese Stuffing

Pork Fillets with Pear and Goat's Cheese Stuffing

Rate this recipe
12 Votes
4
Pork Fillets with Pear and Goat's Cheese Stuffing
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    ripe pears, cored and grated
    You might like:

    Flyer Deal  (1)
    ORGANIC BOSC PEARS

    ORGANIC BOSC PEARS

    $2.49 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 5.49/kg

  • 1 cup
    (250 mL)
    goat's cheese, crumbled
    You might like:

    Flyer Deals  (3)
    IRRESISTIBLES ARTISAN GOAT'S CHEESE

    IRRESISTIBLES ARTISAN GOAT'S CHEESE

    $5.00 ea.

    ORIGINAL, FINE HERBS, ROASTED GARLIC 130 g

    MANCHEGO SHEEP CHEESE AGED 3 MONTHS

    MANCHEGO SHEEP CHEESE AGED 3 MONTHS

    $16.99 /lb

    DELI CUT, 3.75/100 g

    2 BONUS Reward Miles when you buy 1
    MANCHA REAL QUESO MANCHEGO CHEESE, AGROPUR IMPORT COLLECTION STILTON OR LE RUSTIQUE CAMEMBERT

    MANCHA REAL QUESO MANCHEGO CHEESE, AGROPUR IMPORT COLLECTION STILTON OR LE RUSTIQUE CAMEMBERT

    $7.99 ea.

    REGULAR OR LIGHT, 150 - 250 g

    2 AIR MILES® Bonus Miles

  • 1
    garlic clove
  • 2 Tbsp.
    (30 mL)
    breadcrumbs

  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF MEXICO 6.59/kg

  • 2
    pork fillets
    You might like:

    Flyer Deal  (1)
    SAVE 50¢/LB
    Stuffed Pork Tenderloin

    Stuffed Pork Tenderloin

    $6.99 /lb

    SELECTED VARIETIES 15.41/kg

    2 AIR MILES® Bonus Miles

  • 4
    fresh chives or 1 teaspoon (5 mL), dried chives
  • 2 Tbsp.
    (30 mL)
    honey
    You might like:

    Flyer Deal  (1)
    BILLY BEE ORGANIC HONEY

    BILLY BEE ORGANIC HONEY

    $8.99 ea.

    375 g

Imprimer ma sélection

Preparation

In a bowl, mix all ingredients for the stuffing. Set aside.

Cut the pork fillets in 2. Open the fillets lengthwise, stuff with the pear mixture and top with chives. Close and secure with a toothpick or piece of string.

Preheat the barbecue to high.

Place the fillets on the barbecue. Reduce the heat to medium. Cook approximately 12 minutes, basting with honey and turning a few times.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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