In a bowl, mix all ingredients for the stuffing. Set aside.
Cut the pork fillets in 2. Open the fillets lengthwise, stuff with the pear mixture and top with chives. Close and secure with a toothpick or piece of string.
Preheat the barbecue to high.
Place the fillets on the barbecue. Reduce the heat to medium. Cook approximately 12 minutes, basting with honey and turning a few times.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
A medium-bodied beer with fruity, spicy accents to deliver a mildly sweet taste and a mild finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.