Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pork Fillets with Pear and Goat's Cheese Stuffing https://www.metro.ca/userfiles/image/recipes/filets-porc-poire-fromage-chevre-3845.jpg PT15M PT12M PT27M
In a bowl, mix all ingredients for the stuffing. Set aside. Cut the pork fillets in 2. Open the fillets lengthwise, stuff with the pear mixture and top with chives. Close and secure with a toothpick or piece of string. Preheat the barbecue to high. Place the fillets on the barbecue. Reduce the heat to medium. Cook approximately 12 minutes, basting with honey and turning a few times.
4
2 pork fillets 4 fresh chives or 1 teaspoon (5 mL), dried chives 2 Tbsp. (30 mL) honey
Pork Fillets with Pear and Goat's Cheese Stuffing

Pork Fillets with Pear and Goat's Cheese Stuffing

Rate this recipe
12 Votes
4
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    ripe pears, cored and grated
    You might like:

    Flyer Deal  (1)
    ANJOU OR BARTLETT PEARS

    ANJOU OR BARTLETT PEARS

    $1.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 4.39/kg

  • 1 cup
    (250 mL)
    goat's cheese, crumbled
    You might like:

    Flyer Deal  (1)
    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g

  • 1
    garlic clove
    You might like:

    Flyer Deals  (2)
    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g

  • 2 Tbsp.
    (30 mL)
    breadcrumbs

  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO

  • 2
    pork fillets
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $3.55/LB
    Fresh Pork Tenderloin or Fresh Pork Back Ribs Value Pack

    Fresh Pork Tenderloin or Fresh Pork Back Ribs Value Pack

    $3.44 /lb

    7.58/kg

    FRESH STUFFED PORK TENDERLOIN

    FRESH STUFFED PORK TENDERLOIN

    $5.99 /lb

    SELECTED VARIETIES 13.21/kg

  • 4
    fresh chives or 1 teaspoon (5 mL), dried chives
  • 2 Tbsp.
    (30 mL)
    honey
Imprimer ma sélection

Preparation

In a bowl, mix all ingredients for the stuffing. Set aside.

Cut the pork fillets in 2. Open the fillets lengthwise, stuff with the pear mixture and top with chives. Close and secure with a toothpick or piece of string.

Preheat the barbecue to high.

Place the fillets on the barbecue. Reduce the heat to medium. Cook approximately 12 minutes, basting with honey and turning a few times.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.