Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pork Fillets with Pear and Goat's Cheese Stuffing https://www.metro.ca/userfiles/image/recipes/filets-porc-poire-fromage-chevre-3845.jpg PT15M PT12M PT27M
In a bowl, mix all ingredients for the stuffing. Set aside. Cut the pork fillets in 2. Open the fillets lengthwise, stuff with the pear mixture and top with chives. Close and secure with a toothpick or piece of string. Preheat the barbecue to high. Place the fillets on the barbecue. Reduce the heat to medium. Cook approximately 12 minutes, basting with honey and turning a few times.
4
2 pork fillets 4 fresh chives or 1 teaspoon (5 mL), dried chives 2 Tbsp. (30 mL) honey
Pork Fillets with Pear and Goat's Cheese Stuffing

Pork Fillets with Pear and Goat's Cheese Stuffing

Rate this recipe
12 Votes
4
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • stuffing

  • 2
    ripe pears, cored and grated
  • 1 cup
    (250 mL)
    goat's cheese, crumbled
  • 1
    garlic clove
  • 2 Tbsp.
    (30 mL)
    breadcrumbs

  • Salt and freshly ground pepper to taste
  • 2
    pork fillets
  • 4
    fresh chives or 1 teaspoon (5 mL), dried chives
  • 2 Tbsp.
    (30 mL)
    honey
Imprimer ma sélection

Preparation

In a bowl, mix all ingredients for the stuffing. Set aside.

Cut the pork fillets in 2. Open the fillets lengthwise, stuff with the pear mixture and top with chives. Close and secure with a toothpick or piece of string.

Preheat the barbecue to high.

Place the fillets on the barbecue. Reduce the heat to medium. Cook approximately 12 minutes, basting with honey and turning a few times.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.