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Sweet and Sour Meatballs https://www.metro.ca/userfiles/image/recipes/boulettes-aigres-douces-2005.jpg PT30M PT30M PT1H00M
Meatballs: Preheat the oven to 350°F (180°C). In a glass, bowl mix meatball ingredients with your hands. Make 1-inch (2.5-cm) meatballs and arrange them on a cookie sheet. Bake 20 minutes at 350 F (180 C), turning them halfway through cooking time. Meatballs are done when they show no pink. Sweet and Sour Sauce: Mix brown sugar, cornstarch and dry mustard in a saucepan. Add other ingredients and bring to a boil. Reduce heat and cook over medium heat until thick. Remove from heat and serve as dipping sauce.
12
Sweet and Sour Meatballs

Sweet and Sour Meatballs

Rate this recipe
4 Votes
12
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    lean ground beef
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    FROZEN, 852 g - 1.02 kg SELECTED VARIETIES

  • 1
    large egg
  • 1 tsp.
    (5 mL)
    Worcestershire sauce
  • 1/4 cup
    (60 mL)
    minced onion
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    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1/2 cup
    (125 mL)
    regular sour cream
  • 1/3 cup
    (80 mL)
    breadcrumbs
  • 1 Tbsp.
    (15 mL)
    minced fresh ginger

  • Salt and pepper to taste
  • sweet and sour sauce


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    KIKKOMAN SOY OR TERIYAKI SAUCE

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    $4.49 ea.

    591 ml SELECTED VARIETIES

  • 2/3 cups
    (170 mL)
    brown sugar, firmly packed
  • 3 Tbsp.
    (45 mL)
    corn starch
  • 2 tsp.
    (10 mL)
    dry mustard
  • 1 cup
    (250 mL)
    pineapple juice
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  • 1/2 cup
    (125 mL)
    vinegar
  • 1/2 cup
    (125 mL)
    ketchup
  • 1/2 cup
    (125 mL)
    water
  • 1/2 tsp.
    (3 mL)
    soya sauce
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    KIKKOMAN SOY OR TERIYAKI SAUCE

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    591 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Meatballs:

Preheat the oven to 350°F (180°C).

In a glass, bowl mix meatball ingredients with your hands.

Make 1-inch (2.5-cm) meatballs and arrange them on a cookie sheet.

Bake 20 minutes at 350 F (180 C), turning them halfway through cooking time. Meatballs are done when they show no pink.

Sweet and Sour Sauce:

Mix brown sugar, cornstarch and dry mustard in a saucepan.

Add other ingredients and bring to a boil.

Reduce heat and cook over medium heat until thick.

Remove from heat and serve as dipping sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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