Preheat the oven to 350°F (180°C).
In a glass, bowl mix meatball ingredients with your hands.
Make 1-inch (2.5-cm) meatballs and arrange them on a cookie sheet.
Bake 20 minutes at 350 F (180 C), turning them halfway through cooking time. Meatballs are done when they show no pink.
Sweet and Sour Sauce:
Mix brown sugar, cornstarch and dry mustard in a saucepan.
Add other ingredients and bring to a boil.
Reduce heat and cook over medium heat until thick.
Remove from heat and serve as dipping sauce.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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