Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Grilled potatoes with chervil and crème fraîche https://www.metro.ca/userfiles/image/recipes/pommes-terre-grillees-creme-cerfeuil-5379.jpg PT05M PT25M PT30M
Preheat barbecue to medium-high. Wash potatoes but do not peel. Rub with olive oil. Thread 2 or 3 potatoes onto each of 2 metal skewers. Sprinkle with sea salt. Grill, covered, for 20- 25 minutes, turning often, until potatoes are brown and tender. To serve, slice open and cover each potato with 1 Tbsp. (15 mL) crème fraîche and sprinkle with chopped chervil.
4
4-6 petite baking potatoes Sufficient quantity, olive oil Sufficient quantity, coarse sea salt 1 tsp. (5 mL) chopped chervil
Grilled potatoes with chervil and crème fraîche

Grilled potatoes with chervil and crème fraîche

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4-6
    petite baking potatoes

  • Sufficient quantity, olive oil

  • Sufficient quantity, coarse sea salt
  • 4-6 Tbsp.
    (60-90 mL)
    crème fraîche
  • 1 tsp.
    (5 mL)
    chopped chervil
Imprimer ma sélection

Preparation

Preheat barbecue to medium-high.

Wash potatoes but do not peel.

Rub with olive oil.

Thread 2 or 3 potatoes onto each of 2 metal skewers.

Sprinkle with sea salt.

Grill, covered, for 20- 25 minutes, turning often, until potatoes are brown and tender.

To serve, slice open and cover each potato with 1 Tbsp. (15 mL) crème fraîche and sprinkle with chopped chervil.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.