Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Grilled potatoes with chervil and crème fraîche https://www.metro.ca/userfiles/image/recipes/pommes-terre-grillees-creme-cerfeuil-5379.jpg PT05M PT25M PT30M
Preheat barbecue to medium-high.Wash potatoes but do not peel.Rub with olive oil.Thread 2 or 3 potatoes onto each of 2 metal skewers.Sprinkle with sea salt.Grill, covered, for 20- 25 minutes, turning often, until potatoes are brown and tender.To serve, slice open and cover each potato with 1 Tbsp. (15 mL) crème fraîche and sprinkle with chopped chervil.
4
3 5 5 3
4-6 petite baking potato Sufficient quantity, olive oil Sufficient quantity, coarse sea salt 4-6 Tbsp. (60-90 mL) crème fraîche 1 tsp. (5 mL) chopped chervil
Grilled potatoes with chervil and crème fraîche

Grilled potatoes with chervil and crème fraîche

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4-6
    petite baking potato
    You might like:

    Flyer Deals  (2)
    YELLOW FLESH POTATOES

    YELLOW FLESH POTATOES

    $3.49 ea.

    5 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE NEW POTATOES 5 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


    SWEET POTATOES

    SWEET POTATOES

    $1.79 /lb

    PRODUCT OF U.S.A. 3.95/kg



  • Sufficient quantity, olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • Sufficient quantity, coarse sea salt
  • 4-6 Tbsp.
    (60-90 mL)
    crème fraîche
    You might like:

    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 1 tsp.
    (5 mL)
    chopped chervil
Imprimer ma sélection

Preparation

Preheat barbecue to medium-high.

Wash potatoes but do not peel.

Rub with olive oil.

Thread 2 or 3 potatoes onto each of 2 metal skewers.

Sprinkle with sea salt.

Grill, covered, for 20- 25 minutes, turning often, until potatoes are brown and tender.

To serve, slice open and cover each potato with 1 Tbsp. (15 mL) crème fraîche and sprinkle with chopped chervil.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.