Divide berries evenly in bottom of four, oven safe (4 oz/118 mL) ramekins.
Spoon 1/3 cup (75 mL) yogurt into each ramekin, over top of berries.
Sprinkle yogurt in each ramekin with 1 Tbsp. (15 mL) sugar.
Holding kitchen torch 3 to 4 inches (7.5 to 10 cm) away from yogurt, caramelize sugar by heating with torch about 2 minutes, moving flame continuously over sugar in circular motion until sugar is melted and light golden brown.
If you don’t have a kitchen torch, see broiler directions below.
Let stand for 5 minutes until melted sugar has hardened.
Serve immediately or refrigerate and serve within a few hours.
Broiler Method: Kitchen torches are widely available these days, but if you don’t have one, you can also use your broiler.
The results will be slightly different though and we recommend you use brown sugar instead of granulated sugar.
Preheat your broiler.
Sprinkle each serving with 2 tsp. (10 mL) brown sugar.
Place ramekins on a baking sheet and place 4 inches (10 cm) from broiler and broil until sugar is melted.
Individual Crème Brûlée: Our single serve, 100 g containers are the perfect size for making just one serving of this delicious recipe!
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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