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Guilt-Free Fruity Crème Brûlée https://www.metro.ca/userfiles/image/recipes/creme-brulee-fruitee-sans-remords-7326.jpg PT10M PT00M PT10M
Divide berries evenly in bottom of four, oven safe (4 oz/118 mL) ramekins. Spoon 1/3 cup (75 mL) yogurt into each ramekin, over top of berries. Sprinkle yogurt in each ramekin with 1 Tbsp. (15 mL) sugar. Holding kitchen torch 3 to 4 inches (7.5 to 10 cm) away from yogurt, caramelize sugar by heating with torch about 2 minutes, moving flame continuously over sugar in circular motion until sugar is melted and light golden brown. If you don’t have a kitchen torch, see broiler directions below. Let stand for 5 minutes until melted sugar has hardened. Serve immediately or refrigerate and serve within a few hours. Broiler Method: Kitchen torches are widely available these days, but if you don’t have one, you can also use your broiler. The results will be slightly different though and we recommend you use brown sugar instead of granulated sugar. Preheat your broiler. Sprinkle each serving with 2 tsp. (10 mL) brown sugar. Place ramekins on a baking sheet and place 4 inches (10 cm) from broiler and broil until sugar is melted. Individual Crème Brûlée: Our single serve, 100 g containers are the perfect size for making just one serving of this delicious recipe!
4
6 Tbsp. (90 mL) fresh berries (raspberries, blueberries or sliced strawberries) 1 1/3 cups (325 mL) Yoplait® Yopa!™ Greek yogourt Va-va Vanilla Bean 4 Tbsp. (60 mL) granulated sugar
Guilt-Free Fruity Crème Brûlée

Guilt-Free Fruity Crème Brûlée

Rate this recipe
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4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6 Tbsp.
    (90 mL)
    fresh berries (raspberries, blueberries or sliced strawberries)
    You might like:

    Flyer Deal  (1)
    Strawberries

    Strawberries

    $1.88 ea.

    454 g, PRODUCT OF U.S.A., NO. 1 GRADE Blackberries 170 g, PRODUCT OF MEXICO

  • 1 1/3 cups
    (325 mL)
    Yoplait® Yopa!™ Greek yogourt Va-va Vanilla Bean
    You might like:

    Flyer Deals  (6)
    SAVE UP TO $2.50
    ASTRO OR ACTIVIA YOGURT 650 - 750 g or NATURE VALLEY BARS OR BETTY CROCKER FRUIT SNACKS 120 - 255 g

    ASTRO OR ACTIVIA YOGURT 650 - 750 g or NATURE VALLEY BARS OR BETTY CROCKER FRUIT SNACKS 120 - 255 g

    $1.99 ea.

    SELECTED VARIETIES

    IöGO PROTEINE

    IöGO PROTEINE

    2 for $6.00

    4 x 125 g or PROBIO LACTOSE FREE 650 g

    PHOENICIA, HANS DAHI YOGURT, SWEET LASSI DRINKABLE YOGURT OR CEDAR CONDENSED MILK

    PHOENICIA, HANS DAHI YOGURT, SWEET LASSI DRINKABLE YOGURT OR CEDAR CONDENSED MILK

    $1.99 ea.

    750 g, 300 ml - 1 l SELECTED VARIETIES

    CHAPMAN'S FROZEN YOGURT, SORBET OR NOVELTIES

    CHAPMAN'S FROZEN YOGURT, SORBET OR NOVELTIES

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    50 BONUS reward miles when you buy 5
    DANONE YOCRUNCH YOGURT

    DANONE YOCRUNCH YOGURT

    $2.99 ea.

    2 x 143 g SELECTED VARIETIES

    50 AIR MILES® Bonus Miles when buying 5

    SAVE UP TO $2.00
    DANONE ACTIVIA OR OIKOS GREEK YOGURT

    DANONE ACTIVIA OR OIKOS GREEK YOGURT

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    50 AIR MILES® Bonus Miles when buying 5

  • 4 Tbsp.
    (60 mL)
    granulated sugar
Imprimer ma sélection

Preparation

Divide berries evenly in bottom of four, oven safe (4 oz/118 mL) ramekins.

Spoon 1/3 cup (75 mL) yogurt into each ramekin, over top of berries.

Sprinkle yogurt in each ramekin with 1 Tbsp. (15 mL) sugar.

Holding kitchen torch 3 to 4 inches (7.5 to 10 cm) away from yogurt, caramelize sugar by heating with torch about 2 minutes, moving flame continuously over sugar in circular motion until sugar is melted and light golden brown.

If you don’t have a kitchen torch, see broiler directions below.

Let stand for 5 minutes until melted sugar has hardened.

Serve immediately or refrigerate and serve within a few hours.

Broiler Method: Kitchen torches are widely available these days, but if you don’t have one, you can also use your broiler.

The results will be slightly different though and we recommend you use brown sugar instead of granulated sugar.

Preheat your broiler.

Sprinkle each serving with 2 tsp. (10 mL) brown sugar.

Place ramekins on a baking sheet and place 4 inches (10 cm) from broiler and broil until sugar is melted.

Individual Crème Brûlée: Our single serve, 100 g containers are the perfect size for making just one serving of this delicious recipe!

Source : Vivre délicieusement

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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