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Chicken Thighs à l'Orange with Chervil https://www.metro.ca/userfiles/image/recipes/hauts-cuisses-poulet-orange-cerfeuil-275.jpg PT10M PT35M PT45M
Barbecuing:Preheat the barbecue to medium.In a bowl, combine all the marinade ingredients.Brush chicken thighs with maple sauce.Cook 10 to 15 minutes.To oven-roast:Preheat oven to 375°F (190°C).Put chicken thighs in an oven dish. Top with maple sauce.Cook 30 to 35 minutes.
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8 boneless fresh chicken thighs, skin removed
Chicken Thighs à l'Orange with Chervil

Chicken Thighs à l'Orange with Chervil

Rate this recipe
5 Votes
  • Lactose-free
4
servings
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 8
    boneless fresh chicken thighs, skin removed
  • 2
    zest and juice of orange
  • 2
    cloves garlic, chopped
  • 3 Tbsp.
    (45 mL)
    Maple syrup
  • 2 Tbsp.
    (30 mL)
    Tamari sauce
  • 2 Tbsp.
    (30 mL)
    fresh chopped chervil
  • 2 Tbsp.
    (30 mL)
    ketchup
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Preparation

Barbecuing:

Preheat the barbecue to medium.

In a bowl, combine all the marinade ingredients.

Brush chicken thighs with maple sauce.

Cook 10 to 15 minutes.

To oven-roast:

Preheat oven to 375°F (190°C).

Put chicken thighs in an oven dish. Top with maple sauce.

Cook 30 to 35 minutes.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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