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Chicken Thighs à l'Orange with Chervil
2013-08-06
https://www.metro.ca/userfiles/image/recipes/hauts-cuisses-poulet-orange-cerfeuil-275.jpg
PT10M
PT35M
PT45M
Barbecuing:Preheat the barbecue to medium.In a bowl, combine all the marinade ingredients.Brush chicken thighs with maple sauce.Cook 10 to 15 minutes.To oven-roast:Preheat oven to 375°F (190°C).Put chicken thighs in an oven dish. Top with maple sauce.Cook 30 to 35 minutes.
4
Metro
3
5
5
2
8 boneless fresh chicken thighs, skin removed
Chicken Thighs à l'Orange with Chervil
-
Lactose-free
4
servings
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME
Ingredients
-
8
boneless fresh chicken thighs, skin removed
-
2
zest and juice of orange
-
2
cloves garlic, chopped
-
3 Tbsp.
(45 mL)Maple syrup
-
2 Tbsp.
(30 mL)Tamari sauce
-
2 Tbsp.
(30 mL)fresh chopped chervil
-
2 Tbsp.
(30 mL)ketchup
Preparation
Barbecuing:
Preheat the barbecue to medium.
In a bowl, combine all the marinade ingredients.
Brush chicken thighs with maple sauce.
Cook 10 to 15 minutes.
To oven-roast:
Preheat oven to 375°F (190°C).
Put chicken thighs in an oven dish. Top with maple sauce.
Cook 30 to 35 minutes.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
