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Grilled Quebec Zucchini https://www.metro.ca/userfiles/image/recipes/Courgettes-Qc-bbq-7250.jpg PT05M PT04M PT09M
Wash zucchini and cut in 2 lengthways. Brush with oil and vinegar. Preheat BBQ to medium. Grill halved zucchini, skin-side down, for only a few minutes so that they remain firm. Turn over and cook flesh-side down for last 2 minutes to give flesh nice grill marks. Sprinkle with fresh herbs. Excellent accompaniment to grilled lamb or beef.
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4-6 green or yellow Quebec zucchini, unpeeled sufficient quantity, Irresistibles extra virgin olive oil sufficient quantity, Irresistibles white balsamic vinegar fresh herbs (thyme, rosemary, coriander to taste
Grilled Quebec Zucchini

Grilled Quebec Zucchini

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Grilled Quebec Zucchini
0:05
Preparation
0:04
COOKING
0:09
TOTAL TIME

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Ingredients

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  • 4-6
    green or yellow Quebec zucchini, unpeeled

  • sufficient quantity, Irresistibles extra virgin olive oil
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    SAVE $5.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • sufficient quantity, Irresistibles white balsamic vinegar
    You might like:

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    MASTRO OR UNICO BALSAMIC VINEGAR

    MASTRO OR UNICO BALSAMIC VINEGAR

    $2.99 ea.

    500 ml, SELECTED VARIETIES



  • fresh herbs (thyme, rosemary, coriander to taste
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Preparation

Wash zucchini and cut in 2 lengthways.

Brush with oil and vinegar.

Preheat BBQ to medium.

Grill halved zucchini, skin-side down, for only a few minutes so that they remain firm.

Turn over and cook flesh-side down for last 2 minutes to give flesh nice grill marks.

Sprinkle with fresh herbs.

Excellent accompaniment to grilled lamb or beef.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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