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Zucchini with Tomato Stuffing au Gratin https://www.metro.ca/userfiles/image/recipes/gratin-courgettes-tomates-341.jpg PT30M PT15M PT45M
Preheat the oven to 425°F / 220°C.Cut the zucchini in 3/4 in. (2 cm) slices and hollow out the middle using a small spoon.Mix the cheese, tomato, olives and garlic together. Whip the egg whites into soft peaks. Fold the egg whites into the mixture. Stuff the zucchini.Bake for 8 to 10 minutes until the mixture is golden.
24
3 10 5 1
2 zucchini 1 cup (250 mL) swiss-type canadian cheese, grated 1/4 cup (60 mL) tomato, diced 1/4 cup (60 mL) stuffed olive, chopped 1 garlic clove, chopped 2 egg white
Zucchini with Tomato Stuffing au Gratin

Zucchini with Tomato Stuffing au Gratin

Rate this recipe
10 Votes
  • Gluten-free
24
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    zucchini
  • 1 cup
    (250 mL)
    swiss-type canadian cheese, grated
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    MARC ANGELO SNACKISSIMO SNACKS

    MARC ANGELO SNACKISSIMO SNACKS

    $3.79 ea.

    60 - 70 g SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $10.99 ea.

    360 - 535 g SELECTED VARIETIES


    JENSEN CHEESE CURDS

    JENSEN CHEESE CURDS

    $2.29 /100g

    10.39/lb SELECTED VARIETIES


    WHISPS CHEESE SNACKS OR PLANTERS CRAFT BAR MIX

    WHISPS CHEESE SNACKS OR PLANTERS CRAFT BAR MIX

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    tomato, diced
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    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $4.49 ea.

    284 g PRODUCT OF CANADA OR MEXICO


    EGGPLANTS

    EGGPLANTS

    $1.79 /lb

    PRODUCT OF ONTARIO FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO 3.95/kg


  • 1/4 cup
    (60 mL)
    stuffed olive, chopped
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    FRESH 2 GO INTERNATIONAL OLIVE TRAY

    FRESH 2 GO INTERNATIONAL OLIVE TRAY

    $9.99 ea.

    680 g


    UNICO MUFFULETTA

    UNICO MUFFULETTA

    $4.49 ea.

    473 ml SELECTED VARIETIES


    SAVE $1.50
    UNICO MANZANILLA OR JUMBO OLIVES

    UNICO MANZANILLA OR JUMBO OLIVES

    $3.49 ea.

    750 ml SELECTED VARIETIES


    ACROPOLIS OLIVES

    ACROPOLIS OLIVES

    $5.99 ea.

    315 ml SELECTED VARIETIES


  • 1
    garlic clove, chopped
  • 2
    egg white
Imprimer ma sélection

Preparation

Preheat the oven to 425°F / 220°C.

Cut the zucchini in 3/4 in. (2 cm) slices and hollow out the middle using a small spoon.

Mix the cheese, tomato, olives and garlic together. Whip the egg whites into soft peaks. Fold the egg whites into the mixture. Stuff the zucchini.

Bake for 8 to 10 minutes until the mixture is golden.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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