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Zucchini with Tomato Stuffing au Gratin https://www.metro.ca/userfiles/image/recipes/gratin-courgettes-tomates-341.jpg PT30M PT15M PT45M
Preheat the oven to 425°F / 220°C.Cut the zucchini in 3/4 in. (2 cm) slices and hollow out the middle using a small spoon.Mix the cheese, tomato, olives and garlic together. Whip the egg whites into soft peaks. Fold the egg whites into the mixture. Stuff the zucchini.Bake for 8 to 10 minutes until the mixture is golden.
24
3 9 5 3
2 zucchini 1 cup (250 mL) swiss-type canadian cheese, grated 1/4 cup (60 mL) tomato, diced 1/4 cup (60 mL) stuffed olives, chopped 1 garlic clove, chopped 2 egg whites
Zucchini with Tomato Stuffing au Gratin

Zucchini with Tomato Stuffing au Gratin

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9 Votes
  • Gluten-free
24
canapés
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 2
    zucchini
  • 1 cup
    (250 mL)
    swiss-type canadian cheese, grated
  • 1/4 cup
    (60 mL)
    tomato, diced
  • 1/4 cup
    (60 mL)
    stuffed olives, chopped
  • 1
    garlic clove, chopped
  • 2
    egg whites
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Preparation

Preheat the oven to 425°F / 220°C.

Cut the zucchini in 3/4 in. (2 cm) slices and hollow out the middle using a small spoon.

Mix the cheese, tomato, olives and garlic together. Whip the egg whites into soft peaks. Fold the egg whites into the mixture. Stuff the zucchini.

Bake for 8 to 10 minutes until the mixture is golden.

Source : Metro

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Gluten-free recipes

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