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Zucchini with Tomato Stuffing au Gratin https://www.metro.ca/userfiles/image/recipes/gratin-courgettes-tomates-341.jpg PT30M PT15M PT45M
Preheat the oven to 425°F / 220°C. Cut the zucchini in 3/4 in. (2 cm) slices and hollow out the middle using a small spoon. Mix the cheese, tomato, olives and garlic together. Whip the egg whites into soft peaks. Fold the egg whites into the mixture. Stuff the zucchini. Bake for 8 to 10 minutes until the mixture is golden.
24
3 9 5 3
2 zucchini 1 cup (250 mL) swiss-type canadian cheese, grated 1/4 cup (60 mL) tomato, diced 1/4 cup (60 mL) stuffed olives, chopped 1 garlic clove, chopped 2 egg whites
Zucchini with Tomato Stuffing au Gratin

Zucchini with Tomato Stuffing au Gratin

Rate this recipe
9 Votes
  • Gluten-free
24
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2
    zucchini
  • 1 cup
    (250 mL)
    swiss-type canadian cheese, grated
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    SELECTION COTTAGE CHEESE

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    500 g SELECTED VARIETIES


    BERGERON OR LOUIS CYR CANADA GOUDA CHEESE

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    DELI CUT, 2.86/100 g


    ILE DE FRANCE BRIE, CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON BLUE. RUSTIC CAMEMBERT, MANCHEGO, SAINT AGUR, CAMBOZOLA OR LIMBURGER CHEESE

    ILE DE FRANCE BRIE, CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON BLUE. RUSTIC CAMEMBERT, MANCHEGO, SAINT AGUR, CAMBOZOLA OR LIMBURGER CHEESE

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    125 - 250 g


    IRRESISTIBLES GRATED PARMESAN CHEESE

    IRRESISTIBLES GRATED PARMESAN CHEESE

    $5.99 ea.

    250 g


  • 1/4 cup
    (60 mL)
    tomato, diced
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    GRAPE TOMATOES 1.5 LB PRODUCT OF ONTARIO, MANN'S SUGAR SNAP PEAS 425 G PRODUCT OF MEXICO, FAMILY SIZE SWEET KALE SALAD 797 G PRODUCT OF U.S.A.

    GRAPE TOMATOES 1.5 LB PRODUCT OF ONTARIO, MANN'S SUGAR SNAP PEAS 425 G PRODUCT OF MEXICO, FAMILY SIZE SWEET KALE SALAD 797 G PRODUCT OF U.S.A.

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    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


  • 1/4 cup
    (60 mL)
    stuffed olives, chopped
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    KRINOS GREEK FETA IMPORTED, DELI SERVED OR DELI OLIVE BAR 9.03/LB

    KRINOS GREEK FETA IMPORTED, DELI SERVED OR DELI OLIVE BAR 9.03/LB

    $1.99 /100g


  • 1
    garlic clove, chopped
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    ORGANIC GARLIC

    ORGANIC GARLIC

    $2.49 ea.

    85 g PRODUCT OF ARGENTINA


  • 2
    egg whites
Imprimer ma sélection

Preparation

Preheat the oven to 425°F / 220°C.

Cut the zucchini in 3/4 in. (2 cm) slices and hollow out the middle using a small spoon.

Mix the cheese, tomato, olives and garlic together. Whip the egg whites into soft peaks. Fold the egg whites into the mixture. Stuff the zucchini.

Bake for 8 to 10 minutes until the mixture is golden.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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