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Zucchini with Tomato Stuffing au Gratin https://www.metro.ca/userfiles/image/recipes/gratin-courgettes-tomates-341.jpg PT30M PT15M PT45M
Preheat the oven to 425°F / 220°C.Cut the zucchini in 3/4 in. (2 cm) slices and hollow out the middle using a small spoon.Mix the cheese, tomato, olives and garlic together. Whip the egg whites into soft peaks. Fold the egg whites into the mixture. Stuff the zucchini.Bake for 8 to 10 minutes until the mixture is golden.
24
3 9 5 3
2 zucchini 1 cup (250 mL) swiss-type canadian cheese, grated 1/4 cup (60 mL) tomato, diced 1/4 cup (60 mL) stuffed olives, chopped 1 garlic clove, chopped 2 egg whites
Zucchini with Tomato Stuffing au Gratin

Zucchini with Tomato Stuffing au Gratin

Rate this recipe
9 Votes
  • Gluten-free
24
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    zucchini
  • 1 cup
    (250 mL)
    swiss-type canadian cheese, grated
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  • 1/4 cup
    (60 mL)
    tomato, diced
  • 1/4 cup
    (60 mL)
    stuffed olives, chopped
  • 1
    garlic clove, chopped
  • 2
    egg whites
Imprimer ma sélection

Preparation

Preheat the oven to 425°F / 220°C.

Cut the zucchini in 3/4 in. (2 cm) slices and hollow out the middle using a small spoon.

Mix the cheese, tomato, olives and garlic together. Whip the egg whites into soft peaks. Fold the egg whites into the mixture. Stuff the zucchini.

Bake for 8 to 10 minutes until the mixture is golden.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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