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Grilled quesadillas with fruit https://www.metro.ca/userfiles/image/recipes/Quesadillas-grillees-fruits-3292.jpg PT15M PT04M PT19M
Preheat the barbecue at medium low. In a small bowl, mix the cream cheese, brown sugar and vanilla until the mixture is smooth. Spread the cheese mix on two tortillas. Spread the diced peach and pear on the other two tortillas. Sprinkle the fruit with cinnamon and cover them with the tortillas with the cheese spread. Place the tortillas on the oiled barbecue grill with the fruit below. Cook 3 to 4 minutes or until the tortillas are crusty and golden. Turn carefully when half-cooked. Let stand a minute. Cut each tortilla in 4, to make 8 in all.
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4 oz (115 g) cream cheese, softened 2 Tbsp. (30 mL) packed brown sugar 1/2 tsp. (2 mL) vanilla 4 whole wheat tortillas 10 in. (25 cm) in diameter 1 unpeeled peach, diced 1 unpeeled pear, diced 1/4 tsp. ground cinnamon
Grilled quesadillas with fruit

Grilled quesadillas with fruit

Rate this recipe
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8
servings
0:15
Preparation
0:04
COOKING
0:19
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 oz
    (115 g)
    cream cheese, softened
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    SAVE $5.98 ON 2
    PHILADELPHIA CREAM CHEESE

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    227 - 250 g SELECTED VARIETIES


    BOURSIN CHEESE

    BOURSIN CHEESE

    2 for $12.00

    125 - 150 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    packed brown sugar
  • 1/2 tsp.
    (2 mL)
    vanilla
  • 4
    whole wheat tortillas 10 in. (25 cm) in diameter
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    TOSTITOS TORTILLA CHIPS

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    DEMPSTER'S WHOLE GRAIN OR RYE BREADS OR GRAINHOUSE BREADS, 7" TORTILLAS OR PULL-APART BUNS

    DEMPSTER'S WHOLE GRAIN OR RYE BREADS OR GRAINHOUSE BREADS, 7" TORTILLAS OR PULL-APART BUNS

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    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


    GARDEN FRESH TORTILLA CHIPS 368 - 397 G OR SALSA 473 ML

    GARDEN FRESH TORTILLA CHIPS 368 - 397 G OR SALSA 473 ML

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    SELECTED VARIETIES


  • 1
    unpeeled peach, diced
  • 1
    unpeeled pear, diced
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    Flyer Deal  (1)
    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    $0.99 /lb or ea.


  • 1/4 tsp.
    ground cinnamon
Imprimer ma sélection

Preparation

Preheat the barbecue at medium low.

In a small bowl, mix the cream cheese, brown sugar and vanilla until the mixture is smooth. Spread the cheese mix on two tortillas. Spread the diced peach and pear on the other two tortillas. Sprinkle the fruit with cinnamon and cover them with the tortillas with the cheese spread.

Place the tortillas on the oiled barbecue grill with the fruit below. Cook 3 to 4 minutes or until the tortillas are crusty and golden. Turn carefully when half-cooked. Let stand a minute. Cut each tortilla in 4, to make 8 in all.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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