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Grilled quesadillas with fruit https://www.metro.ca/userfiles/image/recipes/Quesadillas-grillees-fruits-3292.jpg PT15M PT04M PT19M
Preheat the barbecue at medium low.In a small bowl, mix the cream cheese, brown sugar and vanilla until the mixture is smooth. Spread the cheese mix on two tortillas. Spread the diced peach and pear on the other two tortillas. Sprinkle the fruit with cinnamon and cover them with the tortillas with the cheese spread.Place the tortillas on the oiled barbecue grill with the fruit below. Cook 3 to 4 minutes or until the tortillas are crusty and golden. Turn carefully when half-cooked. Let stand a minute. Cut each tortilla in 4, to make 8 in all.
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4 oz (115 g) cream cheese, softened 2 Tbsp. (30 mL) packed brown sugar 1/2 tsp. (2 mL) vanilla 4 whole wheat tortillas 10 in. (25 cm) in diameter 1 unpeeled peach, diced 1 unpeeled pear, diced 1/4 tsp. ground cinnamon
Grilled quesadillas with fruit

Grilled quesadillas with fruit

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8
portions
0:15
Preparation
0:04
COOKING
0:19
TOTAL TIME

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Ingredients

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  • 4 oz
    (115 g)
    cream cheese, softened
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    TRE STELLE MASCARPONE CHEESE

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    475 g


    SAVE $1.00
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $2.99 ea.

    227 - 280 g NATREL CREAM SELECTED VARIETIES 473 ml - 1 l


  • 2 Tbsp.
    (30 mL)
    packed brown sugar
  • 1/2 tsp.
    (2 mL)
    vanilla
  • 4
    whole wheat tortillas 10 in. (25 cm) in diameter
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    GARDEN FRESH GOURMET TORTILLA CHIPS OR SALSA

    GARDEN FRESH GOURMET TORTILLA CHIPS OR SALSA

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    368 - 397g 473 ml SELECTED VARIETIES


  • 1
    unpeeled peach, diced
  • 1
    unpeeled pear, diced
  • 1/4 tsp.
    ground cinnamon
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Preparation

Preheat the barbecue at medium low.

In a small bowl, mix the cream cheese, brown sugar and vanilla until the mixture is smooth. Spread the cheese mix on two tortillas. Spread the diced peach and pear on the other two tortillas. Sprinkle the fruit with cinnamon and cover them with the tortillas with the cheese spread.

Place the tortillas on the oiled barbecue grill with the fruit below. Cook 3 to 4 minutes or until the tortillas are crusty and golden. Turn carefully when half-cooked. Let stand a minute. Cut each tortilla in 4, to make 8 in all.

Source : Metro

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