My favourite store: Metro Lakeshore Store status Closed

101 Lakeshore Rd.
St. Catharines ON

Is this your favourite store?

No, let's find my favourite store
Why?

This will allow you to browse the flyer, deals and coupons offered in your area.

What is the postal code of your place of delivery?

Enter your postal code to see if mail delivery is available. We deliver everywhere in Quebec!**

**Some remote regions could be excluded.

We are sorry, delivery is not available in your region. Please inform me when delivery will be available.

Good news!
Delivery is available in your area.

Thank you!

We’ll let you know as soon as delivery is available in this area.

FR
My List

Go back to homepage

For a better browsing experience, this site has been optimized for Chrome on your device.

Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:

Payment:

Online Grocery

Delivery address:

Time Slot:

Not selected

Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.

Grilled Rib Steak, Roasted Garlic Aïoli 2013-08-06 https://www.metro.ca/userfiles/image/recipes/entrecote-grillee-aioli-ail-roti-4947.jpg PT20M PT12M PT32M

Sauce Place the garlic bulb in the centre of a square sheet of foil wrap, and pour over the oil. Seal the wrap tightly and cook on the barbecue for 20 minutes. When it's cooked, open the package and let cool. Cut off the top of the bulb to expose the cloves, then squeeze out the pulp on a small plate. In a large bowl, place 1 Tbsp. (15 mL) of the roasted garlic. Add the vinegar, egg yolks, and mustard. Add salt and pepper. Use a whisk to mix the ingredients, whisking until the eggs turn pale and start to foam. Drizzle in the olive oil while constantly whisking until the sauce becomes light and thick. Refrigerate until needed. Cooking the rib steaks Leave at room temperature for 15 - 20 minutes. Preheat the barbecue to high. Lightly oil and season the meat. Place the steaks on the grill and cook for 4 to 6 minutes. Turn over the meat and finish cooking. Serve right away with the sauce.

4 Metro

0 0 0 0

4 x 6 oz (4 x 200 g) beef rib steaks sauce:

Grilled Rib Steak, Roasted Garlic Aïoli

Rate this recipe

0 Vote

Gluten-free
Lactose-free

servings

0:20

Preparation

0:12

COOKING

0:32

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

4 x 6 oz
(4 x 200 g)
beef rib steaks

You might like:

Flyer Deal (1)

FRESH STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE OR STUFFED BELL PEPPERS

$3.99 /lb

SELECTED VARIETIES 8.80/kg

sauce:

garlic bulb

1 tsp.
(5 mL)
vegetable oil

You might like:

Flyer Deal (1)

UNICO VEGETABLE OIL

$4.77 ea.

3 L SELECTED VARIETIES

1 Tbsp.
(15 mL)
white wine vinegar

You might like:

Flyer Deal (1)

MASTRO OR UNICO BALSAMIC VINEGAR

$2.99 ea.

500 ml, SELECTED VARIETIES

2

egg yolks

1 tsp.
(5 mL)
Dijon mustard

1 cup
(250 mL)
extra-virgin olive oil

You might like:

Flyer Deal (1)

SAVE $5.00

BERTOLLI EXTRA VIRGIN OLIVE OIL

$6.99 ea.

750 ml - 1 L SELECTED VARIETIES

Salt and freshly ground pepper to taste

Imprimer ma sélection

Preparation

Sauce

Place the garlic bulb in the centre of a square sheet of foil wrap, and pour over the oil.

Seal the wrap tightly and cook on the barbecue for 20 minutes.

When it's cooked, open the package and let cool.

Cut off the top of the bulb to expose the cloves, then squeeze out the pulp on a small plate.

In a large bowl, place 1 Tbsp. (15 mL) of the roasted garlic.

Add the vinegar, egg yolks, and mustard.

Add salt and pepper.

Use a whisk to mix the ingredients, whisking until the eggs turn pale and start to foam.

Drizzle in the olive oil while constantly whisking until the sauce becomes light and thick.

Refrigerate until needed.

Cooking the rib steaks

Leave at room temperature for 15 - 20 minutes.

Preheat the barbecue to high.

Lightly oil and season the meat.

Place the steaks on the grill and cook for 4 to 6 minutes.

Turn over the meat and finish cooking. Serve right away with the sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

By clicking the add button, the coupon will be instantly linked to your AIR MILES^® Card.
It will also be added to your shopping list and shopping cart.
Present your card at checkout and the coupons will be instantly applied on eligible products.
Find the card icon to see your selected coupons.

I understand