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Grilled Rib Steak, Roasted Garlic Aïoli https://www.metro.ca/userfiles/image/recipes/entrecote-grillee-aioli-ail-roti-4947.jpg PT20M PT12M PT32M
Sauce Place the garlic bulb in the centre of a square sheet of foil wrap, and pour over the oil. Seal the wrap tightly and cook on the barbecue for 20 minutes. When it's cooked, open the package and let cool. Cut off the top of the bulb to expose the cloves, then squeeze out the pulp on a small plate. In a large bowl, place 1 Tbsp. (15 mL) of the roasted garlic. Add the vinegar, egg yolks, and mustard. Add salt and pepper. Use a whisk to mix the ingredients, whisking until the eggs turn pale and start to foam. Drizzle in the olive oil while constantly whisking until the sauce becomes light and thick. Refrigerate until needed. Cooking the rib steaks Leave at room temperature for 15 - 20 minutes. Preheat the barbecue to high. Lightly oil and season the meat. Place the steaks on the grill and cook for 4 to 6 minutes. Turn over the meat and finish cooking. Serve right away with the sauce.
4
4 x 6 oz (4 x 200 g) beef rib steaks
Grilled Rib Steak, Roasted Garlic Aïoli

Grilled Rib Steak, Roasted Garlic Aïoli

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  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 6 oz
    (4 x 200 g)
    beef rib steaks

  • sauce:
  • garlic bulb

  • 1 tsp.
    (5 mL)
    vegetable oil
  • 1 Tbsp.
    (15 mL)
    white wine vinegar
  • 2
    egg yolks
  • 1 tsp.
    (5 mL)
    Dijon mustard
  • 1 cup
    (250 mL)
    extra-virgin olive oil

  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Sauce

Place the garlic bulb in the centre of a square sheet of foil wrap, and pour over the oil.

Seal the wrap tightly and cook on the barbecue for 20 minutes.

When it's cooked, open the package and let cool.

Cut off the top of the bulb to expose the cloves, then squeeze out the pulp on a small plate.

In a large bowl, place 1 Tbsp. (15 mL) of the roasted garlic.

Add the vinegar, egg yolks, and mustard.

Add salt and pepper.

Use a whisk to mix the ingredients, whisking until the eggs turn pale and start to foam.

Drizzle in the olive oil while constantly whisking until the sauce becomes light and thick.

Refrigerate until needed.

Cooking the rib steaks

Leave at room temperature for 15 - 20 minutes.

Preheat the barbecue to high.

Lightly oil and season the meat.

Place the steaks on the grill and cook for 4 to 6 minutes.

Turn over the meat and finish cooking. Serve right away with the sauce.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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