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Beer-Marinated Rib Steaks https://www.metro.ca/userfiles/image/recipes/biftecks-cotes-marines-biere-3364.jpg PT06M PT08M PT1H14M
In a shallow dish, mix marinade ingredients together. Add steaks and refrigerate for 1 hour. Preheat barbecue to medium. Drain steaks and barbecue on oiled grill for 2-4 minutes per side or to desired degree of doneness.
4
5 1 5 5
marinade 2 cups (500 mL) pale ale 1/3 cup (80 mL) olive oil 2 Tbsp. (30 mL) dijon mustard 2 Tbsp. (30 mL) chopped fresh parsley 1/4 white onion, sliced very thin 1 juice of 1 lemon 1 garlic clove ground pepper 4 rib steaks
Beer-Marinated Rib Steaks

Beer-Marinated Rib Steaks

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:06
Preparation
0:08
COOKING
1:14
TOTAL TIME

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Ingredients

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  • marinade
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    40 un. SELECTED VARIETIES

  • 2 cups
    (500 mL)
    pale ale
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  • 1/3 cup
    (80 mL)
    olive oil
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    1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    dijon mustard
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 1/4
    white onion, sliced very thin
  • 1
    juice of 1 lemon
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  • 1
    garlic clove

  • ground pepper
  • 4
    rib steaks
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Preparation

In a shallow dish, mix marinade ingredients together. Add steaks and refrigerate for 1 hour.

Preheat barbecue to medium.

Drain steaks and barbecue on oiled grill for 2-4 minutes per side or to desired degree of doneness.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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