Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Covid-19 Updates for Our Customers. Learn More

Grilled Rib Steaks With Sun-Dried Tomato Butter https://www.metro.ca/userfiles/image/recipes/steak-entrecote-grille-beurre-tomates-sechees-4792.jpg PT10M PT10M PT20M
Sun-dried tomato butter: In a food processor, mix the dried tomatoes and butter. Do not over mix. Season. Place the seasoned butter on a large sheet of waxed paper. Fold and quickly form a 1.5-inch (3.5 cm) log. Seal tightly and refrigerate at least 2 hours.Preheat BBQ to high temperatureIn a salad bowl, mix together potatoes, olive oil, chicken broth concentrate, garlic and rosemary. Grill the potatoes on the barbecue, approximately 5 minutes per side. Keep warm.Grill the steaks on the barbecue. When cooked, season to taste with salt and pepper.Arrange on serving platter. Place a pat of sun-dried tomato butter on each steak. Ensure that the steaks are hot enough to melt the butter.Garnish with the grilled new potatoes and your choice of vegetables.
4
0 0 0 0
16 to 20 new potatoes cut into quarters 4 Tbsp. (60 mL) mezzo olive oil 2 Tbsp. (30 mL) concentrated chicken broth 1 garlic clove 1 minced pinch rosemary 4 rib steaks, 1 inch (2.5 cm) thick 1/3 cup (80 mL) butter 3 sun-dried tomato
Grilled Rib Steaks With Sun-Dried Tomato Butter

Grilled Rib Steaks With Sun-Dried Tomato Butter

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 16 to 20
    new potatoes cut into quarters
    You might like:

    Flyer Deal  (1)
    RUSSET POTATOES

    RUSSET POTATOES

    $3.49 ea.

    5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE OR PRODUCT OF U.S.A., No. 1 GRADE YELLOW FLESHED POTATOES 5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 4 Tbsp.
    (60 mL)
    mezzo olive oil
    You might like:

    Flyer Deals  (2)
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES


    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    concentrated chicken broth
    You might like:

    Flyer Deal  (1)
    KNORR CONCENTRATED BOUILLON

    KNORR CONCENTRATED BOUILLON

    $5.49 ea.

    250 ml SELECTED VARIETIES


  • 1
    garlic clove
  • 1 minced pinch
    rosemary
  • 4
    rib steaks, 1 inch (2.5 cm) thick
    You might like:

    Flyer Deals  (2)
    PLATINUM GRILL ANGUS STRIP LOIN STEAK

    PLATINUM GRILL ANGUS STRIP LOIN STEAK

    $16.99 /lb

    CUT FROM CANADA AAA GRADE 37.46/kg


    RACHEL'S CORNED BEEF BRISKET

    RACHEL'S CORNED BEEF BRISKET

    $5.99 /lb

    13.21/kg


  • 1/3 cup
    (80 mL)
    butter
    You might like:

    Flyer Deal  (1)
    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    $3.99 ea.

    250 g or ORGANIC CREAM 1 L SELECTED VARIETIES


  • 3
    sun-dried tomato
Imprimer ma sélection

Preparation

Sun-dried tomato butter: In a food processor, mix the dried tomatoes and butter. Do not over mix. Season. Place the seasoned butter on a large sheet of waxed paper. Fold and quickly form a 1.5-inch (3.5 cm) log. Seal tightly and refrigerate at least 2 hours.

Preheat BBQ to high temperature

In a salad bowl, mix together potatoes, olive oil, chicken broth concentrate, garlic and rosemary. Grill the potatoes on the barbecue, approximately 5 minutes per side. Keep warm.

Grill the steaks on the barbecue. When cooked, season to taste with salt and pepper.

Arrange on serving platter. Place a pat of sun-dried tomato butter on each steak. Ensure that the steaks are hot enough to melt the butter.

Garnish with the grilled new potatoes and your choice of vegetables.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.