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Grilled Rib Steaks With Sun-Dried Tomato Butter https://www.metro.ca/userfiles/image/recipes/steak-entrecote-grille-beurre-tomates-sechees-4792.jpg PT10M PT10M PT20M
Sun-dried tomato butter: In a food processor, mix the dried tomatoes and butter. Do not over mix. Season. Place the seasoned butter on a large sheet of waxed paper. Fold and quickly form a 1.5-inch (3.5 cm) log. Seal tightly and refrigerate at least 2 hours.Preheat BBQ to high temperatureIn a salad bowl, mix together potatoes, olive oil, chicken broth concentrate, garlic and rosemary. Grill the potatoes on the barbecue, approximately 5 minutes per side. Keep warm.Grill the steaks on the barbecue. When cooked, season to taste with salt and pepper.Arrange on serving platter. Place a pat of sun-dried tomato butter on each steak. Ensure that the steaks are hot enough to melt the butter.Garnish with the grilled new potatoes and your choice of vegetables.
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16 to 20 new potatoes cut into quarters 4 Tbsp. (60 mL) mezzo olive oil 2 Tbsp. (30 mL) concentrated chicken broth 1 garlic clove 1 minced pinch rosemary 4 rib steaks, 1 inch (2.5 cm) thick 1/3 cup (80 mL) butter 3 sun-dried tomato
Grilled Rib Steaks With Sun-Dried Tomato Butter

Grilled Rib Steaks With Sun-Dried Tomato Butter

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  • Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 16 to 20
    new potatoes cut into quarters
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    ORGANIC POTATOES

    ORGANIC POTATOES

    $4.49 ea.

    3 lb PRODUCT OF U.S.A., NO. 1 GRADE SELECTED VARIETIES


    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


  • 4 Tbsp.
    (60 mL)
    mezzo olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    concentrated chicken broth
  • 1
    garlic clove
  • 1 minced pinch
    rosemary
  • 4
    rib steaks, 1 inch (2.5 cm) thick
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    PLATINUM GRILL ANGUS STRIP LOIN STEAK

    PLATINUM GRILL ANGUS STRIP LOIN STEAK

    $14.99 /lb

    FAST FRY, CUT FROM CANADA AAA GRADE 33.05/kg


    PLATINUM GRILL ANGUS STRIP LOIN STEAK

    PLATINUM GRILL ANGUS STRIP LOIN STEAK

    $13.99 /lb

    CUT FROM CANADA AAA GRADE 30.84/kg


    RED GRILL BONELESS INSIDE BLADE ROAST OR VALUE PACK STEAK

    RED GRILL BONELESS INSIDE BLADE ROAST OR VALUE PACK STEAK

    $5.44 /lb

    CUT FROM CANADA AA GRADE OR HIGHER 11.99/kg


    RED GRILL TOP SIRLOIN ROAST OR VALUE PACK STEAK

    RED GRILL TOP SIRLOIN ROAST OR VALUE PACK STEAK

    $7.99 /lb

    CUT FROM CANADA AA GRADE 17.61/kg


  • 1/3 cup
    (80 mL)
    butter
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    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 3
    sun-dried tomato
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    UNICO MARINADES

    UNICO MARINADES

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


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Preparation

Sun-dried tomato butter: In a food processor, mix the dried tomatoes and butter. Do not over mix. Season. Place the seasoned butter on a large sheet of waxed paper. Fold and quickly form a 1.5-inch (3.5 cm) log. Seal tightly and refrigerate at least 2 hours.

Preheat BBQ to high temperature

In a salad bowl, mix together potatoes, olive oil, chicken broth concentrate, garlic and rosemary. Grill the potatoes on the barbecue, approximately 5 minutes per side. Keep warm.

Grill the steaks on the barbecue. When cooked, season to taste with salt and pepper.

Arrange on serving platter. Place a pat of sun-dried tomato butter on each steak. Ensure that the steaks are hot enough to melt the butter.

Garnish with the grilled new potatoes and your choice of vegetables.

Source : Metro

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Gluten-free recipes

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