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Grilled Rib Steaks With Sun-Dried Tomato Butter https://www.metro.ca/userfiles/image/recipes/steak-entrecote-grille-beurre-tomates-sechees-4792.jpg PT10M PT10M PT20M
Sun-dried tomato butter: In a food processor, mix the dried tomatoes and butter. Do not over mix. Season. Place the seasoned butter on a large sheet of waxed paper. Fold and quickly form a 1.5-inch (3.5 cm) log. Seal tightly and refrigerate at least 2 hours.Preheat BBQ to high temperatureIn a salad bowl, mix together potatoes, olive oil, chicken broth concentrate, garlic and rosemary. Grill the potatoes on the barbecue, approximately 5 minutes per side. Keep warm.Grill the steaks on the barbecue. When cooked, season to taste with salt and pepper.Arrange on serving platter. Place a pat of sun-dried tomato butter on each steak. Ensure that the steaks are hot enough to melt the butter.Garnish with the grilled new potatoes and your choice of vegetables.
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16 to 20 new potatoes cut into quarters 4 Tbsp. (60 mL) mezzo olive oil 2 Tbsp. (30 mL) concentrated chicken broth 1 garlic clove 1 minced pinch rosemary 4 rib steaks, 1 inch (2.5 cm) thick 1/3 cup (80 mL) butter 3 sun-dried tomato
Grilled Rib Steaks With Sun-Dried Tomato Butter

Grilled Rib Steaks With Sun-Dried Tomato Butter

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  • Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 16 to 20
    new potatoes cut into quarters
    You might like:

    Flyer Deals  (2)
    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


    THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES

    THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES

    $2.99 ea.

    680 g PRODUCT OF CANADA SELECTED VARIETIES


  • 4 Tbsp.
    (60 mL)
    mezzo olive oil
  • 2 Tbsp.
    (30 mL)
    concentrated chicken broth
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    IMAGINE BROTH OR SOUP

    IMAGINE BROTH OR SOUP

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 1
    garlic clove
  • 1 minced pinch
    rosemary
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g, PRODUCT OF MEXICO SELECTED VARIETIES LEMONGRASS PRODUCT OF MEXICO


  • 4
    rib steaks, 1 inch (2.5 cm) thick
    You might like:

    Flyer Deal  (1)
    RED GRILL RIB STEAK VALUE PACK

    RED GRILL RIB STEAK VALUE PACK

    $6.88 /lb

    CUT FROM CANADA AA GRADE OR HIGHER 15.17/kg


  • 1/3 cup
    (80 mL)
    butter
  • 3
    sun-dried tomato
Imprimer ma sélection

Preparation

Sun-dried tomato butter: In a food processor, mix the dried tomatoes and butter. Do not over mix. Season. Place the seasoned butter on a large sheet of waxed paper. Fold and quickly form a 1.5-inch (3.5 cm) log. Seal tightly and refrigerate at least 2 hours.

Preheat BBQ to high temperature

In a salad bowl, mix together potatoes, olive oil, chicken broth concentrate, garlic and rosemary. Grill the potatoes on the barbecue, approximately 5 minutes per side. Keep warm.

Grill the steaks on the barbecue. When cooked, season to taste with salt and pepper.

Arrange on serving platter. Place a pat of sun-dried tomato butter on each steak. Ensure that the steaks are hot enough to melt the butter.

Garnish with the grilled new potatoes and your choice of vegetables.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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