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Grilled Rib Steaks With Sun-Dried Tomato Butter https://www.metro.ca/userfiles/image/recipes/steak-entrecote-grille-beurre-tomates-sechees-4792.jpg PT10M PT10M PT20M
Sun-dried tomato butter: In a food processor, mix the dried tomatoes and butter. Do not over mix. Season. Place the seasoned butter on a large sheet of waxed paper. Fold and quickly form a 1.5-inch (3.5 cm) log. Seal tightly and refrigerate at least 2 hours. Preheat BBQ to high temperature In a salad bowl, mix together potatoes, olive oil, chicken broth concentrate, garlic and rosemary. Grill the potatoes on the barbecue, approximately 5 minutes per side. Keep warm. Grill the steaks on the barbecue. When cooked, season to taste with salt and pepper. Arrange on serving platter. Place a pat of sun-dried tomato butter on each steak. Ensure that the steaks are hot enough to melt the butter. Garnish with the grilled new potatoes and your choice of vegetables.
4
16 to 20 new potatoes cut into quarters 4 Tbsp. (60 mL) mezzo olive oil 2 Tbsp. (30 mL) concentrated chicken broth 1 garlic clove 1 minced pinch rosemary 4 rib steaks, 1 inch (2.5 cm) thick 1/3 cup (80 mL) butter 3 sun-dried tomato
Grilled Rib Steaks With Sun-Dried Tomato Butter

Grilled Rib Steaks With Sun-Dried Tomato Butter

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  • Gluten-free
4
Grilled Rib Steaks With Sun-Dried Tomato Butter
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 16 to 20
    new potatoes cut into quarters
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    SWEET POTATOES

    SWEET POTATOES

    $1.49 /lb

    PRODUCT OF U.S.A. 3.28/kg

    EARTH FRESH FARMS POTATOES

    EARTH FRESH FARMS POTATOES

    $3.99 ea.

    5 lb BOILING, MASHING OR ROASTING PRODUCT OF CANADA, CANADA No. 1 GRADE

  • 4 Tbsp.
    (60 mL)
    mezzo olive oil
  • 2 Tbsp.
    (30 mL)
    concentrated chicken broth
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    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP 540 ml or BROTH 480 - 900 ml

    CAMPBELL'S CHUNKY SOUP 540 ml or BROTH 480 - 900 ml

    3 for $5.00

    SELECTED VARIETIES

  • 1
    garlic clove
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    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g

  • 1 minced pinch
    rosemary
  • 4
    rib steaks, 1 inch (2.5 cm) thick
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    RED GRILL BONELESS INSIDE BLADE ROAST OR VALUE PACK STEAK

    RED GRILL BONELESS INSIDE BLADE ROAST OR VALUE PACK STEAK

    $5.99 /lb

    CUT FROM CANADA AA GRADES OR HIGHER 13.21/kg

    SAVE $2.00/LB
    Platinum Grill Angus Sirloin Tip Roast or Value Pack Steak

    Platinum Grill Angus Sirloin Tip Roast or Value Pack Steak

    $6.99 /lb

    CUT FROM CANADA AAA GRADES 15.41/kg

  • 1/3 cup
    (80 mL)
    butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 3
    sun-dried tomato
Imprimer ma sélection

Preparation

Sun-dried tomato butter: In a food processor, mix the dried tomatoes and butter. Do not over mix. Season. Place the seasoned butter on a large sheet of waxed paper. Fold and quickly form a 1.5-inch (3.5 cm) log. Seal tightly and refrigerate at least 2 hours.

Preheat BBQ to high temperature

In a salad bowl, mix together potatoes, olive oil, chicken broth concentrate, garlic and rosemary. Grill the potatoes on the barbecue, approximately 5 minutes per side. Keep warm.

Grill the steaks on the barbecue. When cooked, season to taste with salt and pepper.

Arrange on serving platter. Place a pat of sun-dried tomato butter on each steak. Ensure that the steaks are hot enough to melt the butter.

Garnish with the grilled new potatoes and your choice of vegetables.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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