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Grilled Rib Steaks With Sun-Dried Tomato Butter https://www.metro.ca/userfiles/image/recipes/steak-entrecote-grille-beurre-tomates-sechees-4792.jpg PT10M PT10M PT20M
Sun-dried tomato butter: In a food processor, mix the dried tomatoes and butter. Do not over mix. Season. Place the seasoned butter on a large sheet of waxed paper. Fold and quickly form a 1.5-inch (3.5 cm) log. Seal tightly and refrigerate at least 2 hours.Preheat BBQ to high temperatureIn a salad bowl, mix together potatoes, olive oil, chicken broth concentrate, garlic and rosemary. Grill the potatoes on the barbecue, approximately 5 minutes per side. Keep warm.Grill the steaks on the barbecue. When cooked, season to taste with salt and pepper.Arrange on serving platter. Place a pat of sun-dried tomato butter on each steak. Ensure that the steaks are hot enough to melt the butter.Garnish with the grilled new potatoes and your choice of vegetables.
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16 to 20 new potatoes cut into quarters 4 Tbsp. (60 mL) mezzo olive oil 2 Tbsp. (30 mL) concentrated chicken broth 1 garlic clove 1 minced pinch rosemary 4 rib steaks, 1 inch (2.5 cm) thick 1/3 cup (80 mL) butter 3 sun-dried tomato
Grilled Rib Steaks With Sun-Dried Tomato Butter

Grilled Rib Steaks With Sun-Dried Tomato Butter

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  • Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 16 to 20
    new potatoes cut into quarters
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    WHITE POTATOES

    WHITE POTATOES

    $2.99 ea.

    10 lb, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF ONTARIO CLEMENTINES 2 lb, PRODUCT OF SOUTH AFRICA, PERU OR URUGUAY


  • 4 Tbsp.
    (60 mL)
    mezzo olive oil
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $3.99 ea.

    500 ml SELECTED VARIETIES


    SAVE $3.00
    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml


  • 2 Tbsp.
    (30 mL)
    concentrated chicken broth
  • 1
    garlic clove
  • 1 minced pinch
    rosemary
  • 4
    rib steaks, 1 inch (2.5 cm) thick
  • 1/3 cup
    (80 mL)
    butter
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    Flyer Deal  (1)
    LIFE SMART ORGANIC BUTTER

    LIFE SMART ORGANIC BUTTER

    $4.99 ea.

    250 G SELECTED VARIETIES


  • 3
    sun-dried tomato
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Preparation

Sun-dried tomato butter: In a food processor, mix the dried tomatoes and butter. Do not over mix. Season. Place the seasoned butter on a large sheet of waxed paper. Fold and quickly form a 1.5-inch (3.5 cm) log. Seal tightly and refrigerate at least 2 hours.

Preheat BBQ to high temperature

In a salad bowl, mix together potatoes, olive oil, chicken broth concentrate, garlic and rosemary. Grill the potatoes on the barbecue, approximately 5 minutes per side. Keep warm.

Grill the steaks on the barbecue. When cooked, season to taste with salt and pepper.

Arrange on serving platter. Place a pat of sun-dried tomato butter on each steak. Ensure that the steaks are hot enough to melt the butter.

Garnish with the grilled new potatoes and your choice of vegetables.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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