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Rib Steak with Rosemary Butter Sauce https://www.metro.ca/userfiles/image/recipes/biftecks-cote-beurre-romarin-1694.jpg PT05M PT10M PT15M
Preheat the barbecue to medium heat or preheat a cst iron skillet to medium-high temperature.Mix all the ingredients for the basting sauce.Brush the sauce on both sides of the steak.Grill the steaks 3 to 5 minutes on each side brushing occasionally.
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4 x 5 to 6 oz (4 x 150 to 180 g) rib steaks 3/4 inch (2 cm) thick butter and rosemary sauce: 1/3 cup (80 mL) melted butter 1 clove garlic, chopped 1 Tbsp. (15 mL) lemon juice 1 tsp. (5 mL) dried rosemary To taste Salt and pepper
Rib Steak with Rosemary Butter Sauce

Rib Steak with Rosemary Butter Sauce

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  • Gluten-free
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 5 to 6 oz
    (4 x 150 to 180 g)
    rib steaks 3/4 inch (2 cm) thick
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  • butter and rosemary sauce:
  • 1/3 cup
    (80 mL)
    melted butter
  • 1
    clove garlic, chopped
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1 tsp.
    (5 mL)
    dried rosemary

  • To taste Salt and pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat or preheat a cst iron skillet to medium-high temperature.

Mix all the ingredients for the basting sauce.

Brush the sauce on both sides of the steak.

Grill the steaks 3 to 5 minutes on each side brushing occasionally.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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