2 for $5.00
SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.
454 g PRODUCT OF ONTARIO
$1.99 /lb or each
3 un. PRODUCT OF ONTARIO
BONELESS SKINLESS SELECTED VARIETIES 13.21/kg
BONELESS SKINLESS SELECTED VARIETIES 15.41/kg
BONELESS SKINLESS 13.21/kg
$2.99 /100 g
DELI SLICED, 13.56/lb
2 for $5.00
650 g or 6 - 8 X 60 g SELECTED VARIETIES OR 2.99 EA.
650 - 750 g SELECTED VARIETIES
3 for $10.00
2 X 150 g, 4 X 100 g or YOP DRINKABLE YOGURT 1 L SELECTED VARIETIES
Slice off the top, approx. 1/2 inch (1.25 cm), of the loaf.
Remove the bread inside the crust. Brush the inside of the loaf with the butter, garlic and fine herbs mixture. Salt and pepper.
Cook the eggplant, zucchini, peppers and chicken on the barbecue.
Remove the skin from the peppers and dry them well.
Cut the chicken into thin slices.
Combine all dresing ingredients and mix.
Alternate half of the following ingredients, in rows, in the bread cavity : eggplant, peppers, dressing, chicken, cheese and zucchini.
Repeat the operation. Replace the top slice and wrap the loaf in aluminium foil.
Place a weight (tin can or other) on the loaf. Refrigerate 4 to 6 hours before serving.
Cut into wedges.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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