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Grilled Salmon Fillets,Japanese-Style https://www.metro.ca/userfiles/image/recipes/Filets-saumon-grilles-asiatique-5299.jpg PT10M PT03M PT13M
Pat dry fillets.On a plate, place the flour.On a separate plate, season both sides of the salmon fillets with salt and pepper.Next, dip each fillet in the flour and pat off the excess.In a skillet, heat oil over high heat and cook the salmon for 1 min.30 sec. on each side.To serve, place some spinach on each plate and top with a piece of salmon.Dress salmon fillets with chilled Wafu Original japanese Vinaigrette.Garnish plate with lemon wedge.
4
3 10 5 2
4 x 5 oz (4 x 142 g) fresh salmon fillets skin removed As required flour for dredging To taste granulated sea salt To taste freshly ground black pepper 1 Tbsp. (15 mL) extra virgin olive oil 3 Tbsp. (45 mL) chilled original japanese vinaigrette 1 lemon wedge for garnish
Grilled Salmon Fillets,Japanese-Style

Grilled Salmon Fillets,Japanese-Style

Rate this recipe
10 Votes
  • Lactose-free
4
servings
0:10
Preparation
0:03
COOKING
0:13
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 5 oz
    (4 x 142 g)
    fresh salmon fillets skin removed
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    FRESH ATLANTIC SALMON PINWHEELS

    FRESH ATLANTIC SALMON PINWHEELS

    $6.99 ea.

    170 g, SELECTED VARIETIES


    FRESH ATLANTIC SALMON FILLETS OR IRRESISTIBLES PACIFIC WHITE COOKED SHRIMP RING

    FRESH ATLANTIC SALMON FILLETS OR IRRESISTIBLES PACIFIC WHITE COOKED SHRIMP RING

    $10.99 ea. or /lb

    FAMILY PACK, MIN 900 g or 312 g, FROZEN,


    FRESH ATLANTIC SALMON FILLETS OR IRRESISTIBLES PACIFIC WHITE COOKED SHRIMP RING

    FRESH ATLANTIC SALMON FILLETS OR IRRESISTIBLES PACIFIC WHITE COOKED SHRIMP RING

    $10.99 ea. or /lb

    FAMILY PACK, MIN 900 g or 312 g, FROZEN,



  • As required flour for dredging
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    DIVYA ATTA FLOUR

    DIVYA ATTA FLOUR

    $13.99 ea.

    9.1 kg SELECTED VARIETIES



  • To taste granulated sea salt

  • To taste freshly ground black pepper
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    250 - 500 ml SELECTED VARIETIES


    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    250 - 500 ml SELECTED VARIETIES


    SELECTION EXTRA VIRGIN OLIVE OIL

    SELECTION EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    chilled original japanese vinaigrette
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    RENÉE’S DIPS OR DRESSINGS

    RENÉE’S DIPS OR DRESSINGS

    $5.49 ea.

    350 - 355 ml SELECTED VARIETIES


    RENÉE’S DIPS OR DRESSINGS

    RENÉE’S DIPS OR DRESSINGS

    $5.49 ea.

    350 - 355 ml SELECTED VARIETIES


  • 1
    lemon wedge for garnish
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    LEMONS OR BLUEBERRIES

    LEMONS OR BLUEBERRIES

    $4.99 ea.

    2 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA or PINT, PRODUCT OF PERU No. 1 GRADE


    LEMONS OR BLUEBERRIES

    LEMONS OR BLUEBERRIES

    $4.99 ea.

    2 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA or PINT, PRODUCT OF PERU No. 1 GRADE


Imprimer ma sélection

Preparation

Pat dry fillets.

On a plate, place the flour.

On a separate plate, season both sides of the salmon fillets with salt and pepper.

Next, dip each fillet in the flour and pat off the excess.

In a skillet, heat oil over high heat and cook the salmon for 1 min.30 sec. on each side.

To serve, place some spinach on each plate and top with a piece of salmon.

Dress salmon fillets with chilled Wafu Original japanese Vinaigrette.

Garnish plate with lemon wedge.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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