Pat dry fillets.
On a plate, place the flour.
On a separate plate, season both sides of the salmon fillets with salt and pepper.
Next, dip each fillet in the flour and pat off the excess.
In a skillet, heat oil over high heat and cook the salmon for 1 min.30 sec. on each side.
To serve, place some spinach on each plate and top with a piece of salmon.
Dress salmon fillets with chilled Wafu Original japanese Vinaigrette.
Garnish plate with lemon wedge.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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