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Grilled Salmon Fillets,Japanese-Style https://www.metro.ca/userfiles/image/recipes/Filets-saumon-grilles-asiatique-5299.jpg PT10M PT03M PT13M
Pat dry fillets. On a plate, place the flour. On a separate plate, season both sides of the salmon fillets with salt and pepper. Next, dip each fillet in the flour and pat off the excess. In a skillet, heat oil over high heat and cook the salmon for 1 min.30 sec. on each side. To serve, place some spinach on each plate and top with a piece of salmon. Dress salmon fillets with chilled Wafu Original japanese Vinaigrette. Garnish plate with lemon wedge.
4
4 x 5 oz (4 x 142 g) fresh salmon fillets skin removed As required flour for dredging To taste granulated sea salt To taste freshly ground black pepper 1 Tbsp. (15 mL) extra virgin olive oil 3 Tbsp. (45 mL) chilled original japanese vinaigrette 1 lemon wedge for garnish
Grilled Salmon Fillets,Japanese-Style

Grilled Salmon Fillets,Japanese-Style

Rate this recipe
8 Votes
  • Lactose-free
4
Grilled Salmon Fillets,Japanese-Style
0:10
Preparation
0:03
COOKING
0:13
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 5 oz
    (4 x 142 g)
    fresh salmon fillets skin removed
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    Flyer Deals  (3)
    SAVE $3.00/LB
    Fresh Wild Caught Pacific Keta Salmon Fillets

    Fresh Wild Caught Pacific Keta Salmon Fillets

    $6.99 /lb

    1.55/100 g

    CEDAR BAY ATLANTIC SALMON BURGERS

    CEDAR BAY ATLANTIC SALMON BURGERS

    $2.99 ea.

    FROZEN, 170 g

    ROCK LOBSTER TAIL

    ROCK LOBSTER TAIL

    $3.99 ea.

    3 - 4 oz SIZE, FROZEN


  • As required flour for dredging
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    Flyer Deals  (2)
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $3.99 ea.

    1.8 - 2.5 kg, SELECTED VARIETIES

    SAVE $2.00
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $3.99 ea.

    1.8 - 2.5 kg SELECTED VARIETIES


  • To taste granulated sea salt
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT, DICED TOMATOES

    AURORA SEA SALT, DICED TOMATOES

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES


  • To taste freshly ground black pepper
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    chilled original japanese vinaigrette
  • 1
    lemon wedge for garnish
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA

Imprimer ma sélection

Preparation

Pat dry fillets.

On a plate, place the flour.

On a separate plate, season both sides of the salmon fillets with salt and pepper.

Next, dip each fillet in the flour and pat off the excess.

In a skillet, heat oil over high heat and cook the salmon for 1 min.30 sec. on each side.

To serve, place some spinach on each plate and top with a piece of salmon.

Dress salmon fillets with chilled Wafu Original japanese Vinaigrette.

Garnish plate with lemon wedge.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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