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Grilled Salmon Fillets,Japanese-Style https://www.metro.ca/userfiles/image/recipes/Filets-saumon-grilles-asiatique-5299.jpg PT10M PT03M PT13M
Pat dry fillets.On a plate, place the flour.On a separate plate, season both sides of the salmon fillets with salt and pepper.Next, dip each fillet in the flour and pat off the excess.In a skillet, heat oil over high heat and cook the salmon for 1 min.30 sec. on each side.To serve, place some spinach on each plate and top with a piece of salmon.Dress salmon fillets with chilled Wafu Original japanese Vinaigrette.Garnish plate with lemon wedge.
4
3 8 4 2
4 x 5 oz (4 x 142 g) fresh salmon fillets skin removed As required flour for dredging To taste granulated sea salt To taste freshly ground black pepper 1 Tbsp. (15 mL) extra virgin olive oil 3 Tbsp. (45 mL) chilled original japanese vinaigrette 1 lemon wedge for garnish
Grilled Salmon Fillets,Japanese-Style

Grilled Salmon Fillets,Japanese-Style

Rate this recipe
8 Votes
  • Lactose-free
4
servings
0:10
Preparation
0:03
COOKING
0:13
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 5 oz
    (4 x 142 g)
    fresh salmon fillets skin removed
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    FRESH STUFFED ATLANTIC SALMON TOURNEDOS OR ROASTS

    FRESH STUFFED ATLANTIC SALMON TOURNEDOS OR ROASTS

    $13.99 /lb

    3.09/100 g


    DOM HOT SMOKED FISH OR FISH CAKES

    DOM HOT SMOKED FISH OR FISH CAKES

    $5.99 ea.

    125 - 280 g SELECTED VARIETIES


    FRESH RAISED WITHOUT ANTIBIOTICS SALMON PORTIONS

    FRESH RAISED WITHOUT ANTIBIOTICS SALMON PORTIONS

    $3.99 ea.

    113 g, PRODUCT OF CANADA


    FRESH COHO SALMON OR ICELANDIC COD FILLETS

    FRESH COHO SALMON OR ICELANDIC COD FILLETS

    $11.99 /lb

    2.65/100 g



  • As required flour for dredging
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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $3.99 ea.

    2.5 kg, SELECTED VARIETIES



  • To taste granulated sea salt

  • To taste freshly ground black pepper
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    ORIGIN 846 OLIVE OIL

    ORIGIN 846 OLIVE OIL

    $7.49 ea.

    846 ml SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    chilled original japanese vinaigrette
  • 1
    lemon wedge for garnish
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR TURKEY CLEMENTINES 2 lb PRODUCT OF MOROCCO


Imprimer ma sélection

Preparation

Pat dry fillets.

On a plate, place the flour.

On a separate plate, season both sides of the salmon fillets with salt and pepper.

Next, dip each fillet in the flour and pat off the excess.

In a skillet, heat oil over high heat and cook the salmon for 1 min.30 sec. on each side.

To serve, place some spinach on each plate and top with a piece of salmon.

Dress salmon fillets with chilled Wafu Original japanese Vinaigrette.

Garnish plate with lemon wedge.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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