Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Grilled Salmon Fillets with Paprika, Mango and Lime Juice Salsa https://www.metro.ca/userfiles/image/recipes/filet-saumon-grille-paprika-salsa-mangue-jus-lime5258.jpg PT20M PT10M PT2H30M
Preheat the barbecue to medium. In a salad bowl, mix the parsley, oil, paprika, salt and pepper. Rub the salmon flesh with the spice mixture. Oil the barbecue grill, and place the fillets skin side down. Cover and cook for about 10 minutes, or until the salmon flakes easily with a fork; turn the salmon once during cooking. Mango Salsa: Meanwhile, in a small bowl, mix all the salsa ingredients together. To serve, place salmon fillet in the centre of a plate and top with a generous spoonful of the mango salsa.
4
2 Tbsp. (30 mL) finely chopped flat parsley 2 Tbsp. (30 mL) olive oil 1 tsp. (5 mL) paprika 1/2 tsp. (2 mL) Salt 1/2 tsp. (2 mL) pepper 4 x 6-7 oz (4 x 180-200 g) salmon fillets
Grilled Salmon Fillets with Paprika, Mango and Lime Juice Salsa

Grilled Salmon Fillets with Paprika, Mango and Lime Juice Salsa

Rate this recipe
30 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
2:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    finely chopped flat parsley
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1 tsp.
    (5 mL)
    paprika
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1/2 tsp.
    (2 mL)
    pepper
  • 4 x 6-7 oz
    (4 x 180-200 g)
    salmon fillets
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $5.00
    Black Tiger Shrimp Ring or Cooked or Raw Shrimp 31/40 SIZE, FROZEN, 312 - 340 g, 9.99 EA. Fresh Wild Icelandic Cod Fillets 9.99/lb, 2.21/100 g

    Black Tiger Shrimp Ring or Cooked or Raw Shrimp 31/40 SIZE, FROZEN, 312 - 340 g, 9.99 EA. Fresh Wild Icelandic Cod Fillets 9.99/lb, 2.21/100 g

    $9.99 /lb or ea.

  • 2
    mangos, cut into small cubes
    You might like:

    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    3 for $5.00

    PRODUCT OF MEXICO RED MANGOES PRODUCT OF PERU ATAULFO MANGOES PRODUCT OF MEXICO

  • 1 Tbsp.
    (15 mL)
    fresh lime juice
  • 1 cup
    (250 mL)
    cherry tomatoes, cut into quarters
  • 1/2 cup
    (125 mL)
    chopped, red onion
    You might like:

    Flyer Deal  (1)
    RED ONIONS

    RED ONIONS

    $2.99 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

  • 2 Tbsp.
    (30 mL)
    chopped, flat parsley
  • 1 Tbsp.
    (15 mL)
    extra-virgin olive oil
  • 1/4 tsp.
    (1 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

In a salad bowl, mix the parsley, oil, paprika, salt and pepper.

Rub the salmon flesh with the spice mixture.

Oil the barbecue grill, and place the fillets skin side down.

Cover and cook for about 10 minutes, or until the salmon flakes easily with a fork; turn the salmon once during cooking.

Mango Salsa:

Meanwhile, in a small bowl, mix all the salsa ingredients together.

To serve, place salmon fillet in the centre of a plate and top with a generous spoonful of the mango salsa.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.