Preheat the barbecue to medium.
In a salad bowl, mix the parsley, oil, paprika, salt and pepper.
Rub the salmon flesh with the spice mixture.
Oil the barbecue grill, and place the fillets skin side down.
Cover and cook for about 10 minutes, or until the salmon flakes easily with a fork; turn the salmon once during cooking.
Meanwhile, in a small bowl, mix all the salsa ingredients together.
To serve, place salmon fillet in the centre of a plate and top with a generous spoonful of the mango salsa.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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