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Grilled Salmon Fillets with Paprika, Mango and Lime Juice Salsa https://www.metro.ca/userfiles/image/recipes/filet-saumon-grille-paprika-salsa-mangue-jus-lime5258.jpg PT20M PT10M PT2H30M
Preheat the barbecue to medium. In a salad bowl, mix the parsley, oil, paprika, salt and pepper. Rub the salmon flesh with the spice mixture. Oil the barbecue grill, and place the fillets skin side down. Cover and cook for about 10 minutes, or until the salmon flakes easily with a fork; turn the salmon once during cooking. Mango Salsa: Meanwhile, in a small bowl, mix all the salsa ingredients together. To serve, place salmon fillet in the centre of a plate and top with a generous spoonful of the mango salsa.
4
2 Tbsp. (30 mL) finely chopped flat parsley 2 Tbsp. (30 mL) olive oil 1 tsp. (5 mL) paprika 1/2 tsp. (2 mL) Salt 1/2 tsp. (2 mL) pepper 4 x 6-7 oz (4 x 180-200 g) salmon fillets
Grilled Salmon Fillets with Paprika, Mango and Lime Juice Salsa

Grilled Salmon Fillets with Paprika, Mango and Lime Juice Salsa

Rate this recipe
30 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
2:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    finely chopped flat parsley
  • 2 Tbsp.
    (30 mL)
    olive oil
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    750 ml

  • 1 tsp.
    (5 mL)
    paprika
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1/2 tsp.
    (2 mL)
    pepper
  • 4 x 6-7 oz
    (4 x 180-200 g)
    salmon fillets
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    Alaskan Jack's Marinated Keta Salmon

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    FROZEN

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    113 G, SELECTED VARIETIES OR 3-4 oz; FROZEN

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    454 g or Irresistibles Black Tiger Shrimp RAW OR COOKED, 31 - 40 SIZE, 340 g, FROZEN

    SAVE UP TO $4.00
    Fresh Skinless Atlantic Salmon Portions

    Fresh Skinless Atlantic Salmon Portions

    $3.99 ea.

    113 g, SELECTED VARIETIES OR 3 - 4 oz., FROZEN

    SAVE UP TO $4.00
    Fresh Skinless Atlantic Salmon Portions | Rock Lobster Tail

    Fresh Skinless Atlantic Salmon Portions | Rock Lobster Tail

    $3.99 ea.

    113 G, SELECTED VARIETIES OR 3-4 oz; FROZEN

    SAVE UP TO $5.00
    AQUA STAR WILD ALASKAN SOCKEYE SALMON FILLETS/IRRESISTIBLES BLACK TIGER SHRIMP

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    454 g or raw or cooked, 31 - 40 size, 340 g Frozen

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    454 g or IRRESISTIBLES BLACK TIGER SHRIMP RAW OR COOKED, 31 - 40 SIZE, 340 g FROZEN

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    454 g or raw or cooked, 31 - 40 size, 340 g Frozen

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    SAVE UP TO $4.00
    Fresh Skinless Atlantic Salmon Portions

    Fresh Skinless Atlantic Salmon Portions

    $3.99 ea.

    113 g, SELECTED VARIETIES or Rock Lobster Tail 3 - 4 oz., FROZEN

    HIGH LINER MARINATED FISH PORTIONS

    HIGH LINER MARINATED FISH PORTIONS

    $8.99 ea.

    FROZEN, 454 g SELECTED VARIETIES

    ALASKAN JACK'S MARINATED KETA SALMON

    ALASKAN JACK'S MARINATED KETA SALMON

    $4.99 ea.

    FROZEN, 340 g SELECTED VARIETIES

    ALASKAN JACK'S MARINATED KETA SALMON

    ALASKAN JACK'S MARINATED KETA SALMON

    $4.99 ea.

    FROZEN, 340 g SELECTED VARIETIES

    HIGH LINER MARINATED FISH PORTIONS

    HIGH LINER MARINATED FISH PORTIONS

    $8.99 ea.

    FROZEN, 454 g SELECTED VARIETIES

    ALASKAN JACK'S MARINATED KETA SALMON

    ALASKAN JACK'S MARINATED KETA SALMON

    $4.99 ea.

    FROZEN, 340 g SELECTED VARIETIES

    HIGH LINER MARINATED FISH PORTIONS

    HIGH LINER MARINATED FISH PORTIONS

    $8.99 ea.

    FROZEN, 454 g SELECTED VARIETIES

    SAVE UP TO $5.00
    AQUA STAR WILD ALASKAN SOCKEYE SALMON FILLETS/IRRESISTIBLES BLACK TIGER SHRIMP

    AQUA STAR WILD ALASKAN SOCKEYE SALMON FILLETS/IRRESISTIBLES BLACK TIGER SHRIMP

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    454 g or raw or cooked, 31 - 40 size, 340 g Frozen

  • 2
    mangos, cut into small cubes
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  • 1 Tbsp.
    (15 mL)
    fresh lime juice
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    IMPORTÉES DU MEXIQUE, 1 LB

  • 1 cup
    (250 mL)
    cherry tomatoes, cut into quarters
  • 1/2 cup
    (125 mL)
    chopped, red onion
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  • 2 Tbsp.
    (30 mL)
    chopped, flat parsley
  • 1 Tbsp.
    (15 mL)
    extra-virgin olive oil
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    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

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    $7.99

    HUILE DE SÉSAME, 375 ml, VOIR VARIÉTÉS EN MAGASIN

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    $6.99

    750 ml

  • 1/4 tsp.
    (1 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

In a salad bowl, mix the parsley, oil, paprika, salt and pepper.

Rub the salmon flesh with the spice mixture.

Oil the barbecue grill, and place the fillets skin side down.

Cover and cook for about 10 minutes, or until the salmon flakes easily with a fork; turn the salmon once during cooking.

Mango Salsa:

Meanwhile, in a small bowl, mix all the salsa ingredients together.

To serve, place salmon fillet in the centre of a plate and top with a generous spoonful of the mango salsa.

Source : Chef Ian Perreault

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

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