Imprimer ma sélection
Preparation
Heat coals or gas grill for direct heat.
Grill sausages 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until no longer pink in center.
Cut red and yellow bell peppers in half lengthwise and remove the seeds and membrane.
Brush bell pepper pieces with olive oil, salt and pepper. Add to grill for last 10 minutes of cooking time, turning frequently, until crisp-tender.
Meanwhile, cook and drain pasta as directed on package.
Heat Louise Prete Food Basilico or Soffritto in a separate saucepan until slow simmer.
Cut sausages into 1/2-inch (1,25 cm) slices; cut bell peppers into 1 1/2-inch (3,75 cm) pieces.
Toss pasta, sausages, bell peppers and Louise Prete Basilico or Soffritto.
Sprinkle with chopped basil and grated Parmigiano Reggiano.
Serve and Enjoy!