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Grilled Sausage and Peppers on Pasta 2021-06-02 https://www.metro.ca/userfiles/image/recipes/saucisses-poivrons-pates-11644.jpg PT15M PT30M PT45M

Heat coals or gas grill for direct heat.Grill sausages 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until no longer pink in center.Cut red and yellow bell peppers in half lengthwise and remove the seeds and membrane.Brush bell pepper pieces with olive oil, salt and pepper. Add to grill for last 10 minutes of cooking time, turning frequently, until crisp-tender.Meanwhile, cook and drain pasta as directed on package.Heat Louise Prete Food Basilico or Soffritto in a separate saucepan until slow simmer.Cut sausages into 1/2-inch (1,25 cm) slices; cut bell peppers into 1 1/2-inch (3,75 cm) pieces.Toss pasta, sausages, bell peppers and Louise Prete Basilico or Soffritto.Sprinkle with chopped basil and grated Parmigiano Reggiano.Serve and Enjoy!

4-6 Metro

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1 pkg italian sausages (mild or hot) 1 jar (750 ml) Louise Prete Food Basilico or Soffritto sauce 1.1 lb (500 g) dry Italian pasta (fresh pasta works nicely too - We like to use Tagliatelle or Papardelle) 1 red bell pepper 1 yellow bell pepper 1 tablespoon (15 ml) olive oil 2 tablespoons (30 ml) chopped fresh basil 1 tablespoon (15 ml) grated Parmigiano Reggiano cheese To taste salt and pepper

Grilled Sausage and Peppers on Pasta

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4-6

Main course

0:15

Preparation

0:30

COOKING

0:45

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

1 pkg

italian sausages (mild or hot)

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375 g

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900 g SELECTED VARIETIES OR LIFE SMART NATURALIA BURGERS FROZEN, 768 g or SELECTION BEEF BURGERS 1.36 kg

1 jar
(750 ml)
Louise Prete Food Basilico or Soffritto sauce

1.1 lb
(500 g)
dry Italian pasta (fresh pasta works nicely too - We like to use Tagliatelle or Papardelle)

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PRIMO PASTA

$2.49 ea.

500 - 900 g, SELECTED VARIETIES

1

red bell pepper

1

yellow bell pepper

1 tablespoon
(15 ml)
olive oil

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BASSO EXTRA VIRGIN OLIVE OIL

$12.99 ea.

1 L

2 tablespoons
(30 ml)
chopped fresh basil

1 tablespoon
(15 ml)
grated Parmigiano Reggiano cheese

To taste

salt and pepper

Imprimer ma sélection

Preparation

Heat coals or gas grill for direct heat.

Grill sausages 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until no longer pink in center.

Cut red and yellow bell peppers in half lengthwise and remove the seeds and membrane.

Brush bell pepper pieces with olive oil, salt and pepper. Add to grill for last 10 minutes of cooking time, turning frequently, until crisp-tender.

Meanwhile, cook and drain pasta as directed on package.

Heat Louise Prete Food Basilico or Soffritto in a separate saucepan until slow simmer.

Cut sausages into 1/2-inch (1,25 cm) slices; cut bell peppers into 1 1/2-inch (3,75 cm) pieces.

Toss pasta, sausages, bell peppers and Louise Prete Basilico or Soffritto.

Sprinkle with chopped basil and grated Parmigiano Reggiano.

Serve and Enjoy!

Source : Metro

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