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Grilled shrimp on garlic bread toasts https://www.metro.ca/userfiles/image/recipes/crevettes-grillées-pain-ail-11063.jpg PT15M PT25M PT40M
Preheat BBQ to medium high. Preheat broiler on oven.Toss peeled shrimp in a small bowl with a drizzle of olive oil, salt and pepper. Skewer shrimp onto metal skewers.Thinly slice green onions. Set aside the white slices from the top green slices. In a small bowl combine white part of green onion slices with butter and garlic. Sprinkle with a bit of salt and pepper and mix well to combine.Evenly divide garlic butter between bread slices. Place on a baking sheet. Toast in oven until golden brown, about 1-2 minutes. Cut bread slices in half.Grill shrimp on BBQ, 3-4 minutes per side. Remove shrimp from skewers. Evenly divide between garlic toasts. Sprinkle with reserved green onions.Source: Metro
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1 bag (400 g) medium size, raw shrimp thawed and peeled 4 crusty bread such as Italian Calabrese loaf 2 green onion 1/4 cup (60 ml) unsalted butter at room temperature 2 garlic cloves minced
Grilled shrimp on garlic bread toasts

Grilled shrimp on garlic bread toasts

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Appetizers
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 bag
    (400 g)
    medium size, raw shrimp thawed and peeled
  • 4
    crusty bread such as Italian Calabrese loaf
  • 2
    green onion
  • 1/4 cup
    (60 ml)
    unsalted butter at room temperature
  • 2
    garlic cloves minced
Imprimer ma sélection

Preparation

Preheat BBQ to medium high. Preheat broiler on oven.

Toss peeled shrimp in a small bowl with a drizzle of olive oil, salt and pepper. Skewer shrimp onto metal skewers.

Thinly slice green onions. Set aside the white slices from the top green slices. In a small bowl combine white part of green onion slices with butter and garlic. Sprinkle with a bit of salt and pepper and mix well to combine.

Evenly divide garlic butter between bread slices. Place on a baking sheet. Toast in oven until golden brown, about 1-2 minutes. Cut bread slices in half.

Grill shrimp on BBQ, 3-4 minutes per side. Remove shrimp from skewers. Evenly divide between garlic toasts. Sprinkle with reserved green onions.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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