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Grilled Sweet Chili Flatbreads https://www.metro.ca/userfiles/image/recipes/pains-plats-grille-chili-sucre-7059.jpg PT02M PT08M PT10M
Divide the VH® Sweet Thai Chili sauce between each of the flatbreads, spread over entire surface. Sprinkle with green onions and crumble cheese over top.Spray grill with PAM® and heat to medium-low. Grill flatbreads with lid closed for 8 minutes or until top is warmed through and base is crispy.Cut into wedges and serve.
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4 greek style flatbreads (about 7"") 1/2 cup (125 mL) sweet thai chili sauce 1/2 cup (125 mL) green onion, finely sliced 1/2 cup (125 mL) goat cheese, crumbled pam® grilling spray
Grilled Sweet Chili Flatbreads

Grilled Sweet Chili Flatbreads

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4
servings
0:02
Preparation
0:08
COOKING
0:10
TOTAL TIME

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Ingredients

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  • 4
    greek style flatbreads (about 7"")
  • 1/2 cup
    (125 mL)
    sweet thai chili sauce
  • 1/2 cup
    (125 mL)
    green onion, finely sliced
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    PRODUCT OF U.S.A., No. 1 GRADE


  • 1/2 cup
    (125 mL)
    goat cheese, crumbled
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    IRRESISTIBLES ARTISAN GOAT’S MILK CHEESE 250 g

    IRRESISTIBLES ARTISAN GOAT’S MILK CHEESE 250 g

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    SELECTED VARIETIES



  • pam® grilling spray
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Preparation

Divide the VH® Sweet Thai Chili sauce between each of the flatbreads, spread over entire surface. Sprinkle with green onions and crumble cheese over top.

Spray grill with PAM® and heat to medium-low. Grill flatbreads with lid closed for 8 minutes or until top is warmed through and base is crispy.

Cut into wedges and serve.

Source : V-H

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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