In a bowl, combine all marinade ingredients.
Reserve 1 tablespoon (15 mL) of marinade for basting.
Marinate medallions for 2 to 3 hours.
Preheat barbecue to high.
Drain medallions and grill to desired degree of doneness, turning only once.
In a frying pan, sear the top sirloin steaks in butter 2 minutes each side for rare.
During grilling, baste meat with reserved marinade.
Sprinkle with toasted sesame seeds and serve.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.