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Grilled Teriyaki Sirloin Medallions https://www.metro.ca/userfiles/image/recipes/medaillons-bœuf-GrilRouge-teriyaki-grilles-5289.jpg PT06M PT10M PT2H16M
In a bowl, combine all marinade ingredients. Reserve 1 tablespoon (15 mL) of marinade for basting. Marinate medallions for 2 to 3 hours. Preheat barbecue to high. Drain medallions and grill to desired degree of doneness, turning only once. In a frying pan, sear the top sirloin steaks in butter 2 minutes each side for rare. During grilling, baste meat with reserved marinade. Sprinkle with toasted sesame seeds and serve.
2
2 sirloin gourmet medallions marinade 1 Tbsp. (15 mL) honey, heated 1 Tbsp. (15 mL) soy sauce 4 Tbsp. (60 mL) rice vinegar 1 garlic clove, chopped 1 Tbsp. (15 mL) peeled, grated ginger 1 Tbsp. (15 mL) crushed chili 1 Tbsp. (15 mL) lemon juice 1 Tbsp. (15 mL) toasted sesame seeds
Grilled Teriyaki Sirloin Medallions

Grilled Teriyaki Sirloin Medallions

Rate this recipe
14 Votes
  • Gluten-free
  • Lactose-free
2
servings
0:06
Preparation
0:10
COOKING
2:16
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    sirloin gourmet medallions
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  • marinade
  • 1 Tbsp.
    (15 mL)
    honey, heated
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    1 kg

  • 1 Tbsp.
    (15 mL)
    soy sauce
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    SAVE UP TO $1.50
    VH SAUCE OR HUNTS SAUCE

    VH SAUCE OR HUNTS SAUCE

    $2.49 ea.

    SELECTED SIZES AND VARIETIES

  • 4 Tbsp.
    (60 mL)
    rice vinegar
  • 1
    garlic clove, chopped
  • 1 Tbsp.
    (15 mL)
    peeled, grated ginger
  • 1 Tbsp.
    (15 mL)
    crushed chili
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1 Tbsp.
    (15 mL)
    toasted sesame seeds
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    MANITOBA HARVEST HEMP SEEDS

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    227 g SELECTED VARIETIES

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    200 ‑ 300 g, SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a bowl, combine all marinade ingredients.

Reserve 1 tablespoon (15 mL) of marinade for basting.

Marinate medallions for 2 to 3 hours.

Preheat barbecue to high.

Drain medallions and grill to desired degree of doneness, turning only once.

In a frying pan, sear the top sirloin steaks in butter 2 minutes each side for rare.

During grilling, baste meat with reserved marinade.

Sprinkle with toasted sesame seeds and serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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