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Marinated Pork Brochettes in Teriyaki https://www.metro.ca/userfiles/image/recipes/brochettes-de-porc-marine-a-la-teriyaki-10072.jpg PT15M PT05M PT2H20M
Cut the pork into thin slices and flatten them to make small cutlets.In a bowl, combine garlic, ginger, green onions, Teriyaki sauce, sugar, sesame oil, and Frank’s RedHot sauce.Pour the marinade over the brochettes and marinate 2 hours in refrigerator, well covered.Place all ingredients for the dipping sauce in a small saucepan, heat and adjust the consistency with more or less water.Insert the small skewers in the pork slices.Grill the brochettes 1-2 minutes on each side.Serve with the dipping sauce and sprinkle with cilantro.
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1 pork tenderloin 2 cloves of garlic, minced 1 Tbsp. (15 ml) ginger, grated 2 green onion, thinly sliced 1/3 cup (90 mL) teriyaki sauce 1 Tbsp. (15 mL) brown sugar 1 Tbsp. (15 mL) sesame oil 3 Tbsp. (45 mL) Frank's RedHot Original sauce
Marinated Pork Brochettes in Teriyaki

Marinated Pork Brochettes in Teriyaki

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:05
COOKING
2:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    pork tenderloin
  • 2
    cloves of garlic, minced
  • 1 Tbsp.
    (15 ml)
    ginger, grated
  • 2
    green onion, thinly sliced
  • 1/3 cup
    (90 mL)
    teriyaki sauce
  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    sesame oil
  • 3 Tbsp.
    (45 mL)
    Frank's RedHot Original sauce
  • dipping sauce

  • 2 Tbsp.
    (30 mL)
    crunchy peanut butter
  • 2 Tbsp.
    (30 mL)
    coconut milk
  • 3 Tbsp.
    (45 mL)
    Frank's RedHot Original sauce
  • 4 Tbsp.
    (60 mL)
    brown sugar

  • water

  • cilantro, chopped
Imprimer ma sélection

Preparation

Cut the pork into thin slices and flatten them to make small cutlets.

In a bowl, combine garlic, ginger, green onions, Teriyaki sauce, sugar, sesame oil, and Frank’s RedHot sauce.

Pour the marinade over the brochettes and marinate 2 hours in refrigerator, well covered.

Place all ingredients for the dipping sauce in a small saucepan, heat and adjust the consistency with more or less water.

Insert the small skewers in the pork slices.

Grill the brochettes 1-2 minutes on each side.

Serve with the dipping sauce and sprinkle with cilantro.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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