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Teriyaki Turkey Strips https://www.metro.ca/userfiles/image/recipes/Languettes-dindon-Teriyaki-240.jpg PT15M PT15M PT30M
In a frying pan, heat oil; brown turkey strips on all sides.Remove strips from pan; keep hot.In the same frying pan, brown broccoli flowerets about 3 minutes.Add Teriyaki sauce, orange juice and turkey strips; simmer 5 minutes.At the end of cooking, add water chestnuts.
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1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) canola oil 1 lb (454 g) marinated turkey strips 1 cup (250 mL) broccoli flowerets 1/4 cup (60 mL) teriyaki sauce 1/4 cup (60 mL) orange juice 1 cup (250 mL) canned water chestnuts, drained
Teriyaki Turkey Strips

Teriyaki Turkey Strips

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4
portions
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1 lb
    (454 g)
    marinated turkey strips
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    450 g


  • 1 cup
    (250 mL)
    broccoli flowerets
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  • 1/4 cup
    (60 mL)
    teriyaki sauce
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  • 1/4 cup
    (60 mL)
    orange juice
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  • 1 cup
    (250 mL)
    canned water chestnuts, drained
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Imprimer ma sélection

Preparation

In a frying pan, heat oil; brown turkey strips on all sides.

Remove strips from pan; keep hot.

In the same frying pan, brown broccoli flowerets about 3 minutes.

Add Teriyaki sauce, orange juice and turkey strips; simmer 5 minutes.

At the end of cooking, add water chestnuts.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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