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Grilled Eggplant Au Gratin https://www.metro.ca/userfiles/image/recipes/pave-aubergine-fromage-chevre-4574.jpg PT10M PT06M PT1H16M
On the grill or the frying pan Cut eggplant into slices ¾-in. (2cm) thick. Season with salt and pepper. In a bowl, add 1 tsp. (5 mL) rosemary. Drizzle with balsamic vinegar and 1 Tbsp (15 mL). Marinate for 1 hour. Put on the grill or the frying pan, drizzle with remaining olive oil and cook 2 - 3 minutes, to medium-high. Turn eggplant slices over, top with cheese, season with salt, pepper and remaining rosemary.
4
1 purple eggplant 2 tsp. (10 mL) chopped fresh rosemary 2 Tbsp. (30 mL) extra virgin olive oil 1 Tbsp. (15 mL) balsamic vinegar 3 oz (90 g) goat milk cheese, sliced
Grilled Eggplant Au Gratin

Grilled Eggplant Au Gratin

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:06
COOKING
1:16
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    purple eggplant
  • 2 tsp.
    (10 mL)
    chopped fresh rosemary
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
    You might like:

    Flyer Deal  (1)
    UNICO RED OR WHITE WINE VINEGAR

    UNICO RED OR WHITE WINE VINEGAR

    $1.79 ea.

    500 ml SELECTED VARIETIES

  • 3 oz
    (90 g)
    goat milk cheese, sliced
    You might like:

    Flyer Deals  (2)
    BRESSE BLEU BLUE CHEESE OR LA SAUVAGINE CHEESE

    BRESSE BLEU BLUE CHEESE OR LA SAUVAGINE CHEESE

    $4.69 /100 g

    DELI CUT, 21.27/lb

    L'EXTRA BRIE, DOUBLE CRÈME OR GRAND CAMEMBERT CHEESE

    L'EXTRA BRIE, DOUBLE CRÈME OR GRAND CAMEMBERT CHEESE

    $2.99 /100 g

    DELI CUT, 13.56/lb

Imprimer ma sélection

Preparation

On the grill or the frying pan

Cut eggplant into slices ¾-in. (2cm) thick. Season with salt and pepper.

In a bowl, add 1 tsp. (5 mL) rosemary. Drizzle with balsamic vinegar and 1 Tbsp (15 mL). Marinate for 1 hour.

Put on the grill or the frying pan, drizzle with remaining olive oil and cook 2 - 3 minutes, to medium-high.

Turn eggplant slices over, top with cheese, season with salt, pepper and remaining rosemary.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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