750 ml - 1 L SELECTED VARIETIES
500 ml SELECTED VARIETIES
On the grill or the frying pan
Cut eggplant into slices ¾-in. (2cm) thick. Season with salt and pepper.
In a bowl, add 1 tsp. (5 mL) rosemary. Drizzle with balsamic vinegar and 1 Tbsp (15 mL). Marinate for 1 hour.
Put on the grill or the frying pan, drizzle with remaining olive oil and cook 2 - 3 minutes, to medium-high.
Turn eggplant slices over, top with cheese, season with salt, pepper and remaining rosemary.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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