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Grilled Tomatoes https://www.metro.ca/userfiles/image/recipes/Tomates-grillees-2384.jpg PT08M PT10M PT18M
Preheat barbecue to medium.In a skillet, brown garlic and pine nuts in hot oil for 1 min.In a bowl, mix cooked garlic and pine nuts with basil, cheese, salt and pepper.Place tomatoes cut-side down on the grill and cook 4-6 min.Turn tomatoes over and spread with pine nut-cheese mixture on cut faces, divided evenly. Cook 3-5 min. more
4
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2 Tbsp. (30 mL) olive oil 3 garlic cloves, chopped 1/4 cup (60 mL) chopped pine nuts 2 Tbsp. (30 mL) fresh basil cut into fine strips 1/4 cup (60 mL) grated fresh romano cheese 4 fresh tomatoes halved Salt and pepper to taste
Grilled Tomatoes

Grilled Tomatoes

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:08
Preparation
0:10
COOKING
0:18
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
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  • 3
    garlic cloves, chopped
  • 1/4 cup
    (60 mL)
    chopped pine nuts
  • 2 Tbsp.
    (30 mL)
    fresh basil cut into fine strips
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  • 1/4 cup
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    grated fresh romano cheese
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  • 4
    fresh tomatoes halved
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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat barbecue to medium.

In a skillet, brown garlic and pine nuts in hot oil for 1 min.

In a bowl, mix cooked garlic and pine nuts with basil, cheese, salt and pepper.

Place tomatoes cut-side down on the grill and cook 4-6 min.

Turn tomatoes over and spread with pine nut-cheese mixture on cut faces, divided evenly. Cook 3-5 min. more

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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