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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Grilled Tomatoes https://www.metro.ca/userfiles/image/recipes/Tomates-grillees-2384.jpg PT08M PT10M PT18M
    Preheat barbecue to medium.In a skillet, brown garlic and pine nuts in hot oil for 1 min.In a bowl, mix cooked garlic and pine nuts with basil, cheese, salt and pepper.Place tomatoes cut-side down on the grill and cook 4-6 min.Turn tomatoes over and spread with pine nut-cheese mixture on cut faces, divided evenly. Cook 3-5 min. more
    4
    4 2 5 4
    2 Tbsp. (30 mL) olive oil 3 garlic cloves, chopped 1/4 cup (60 mL) chopped pine nuts 2 Tbsp. (30 mL) fresh basil cut into fine strips 1/4 cup (60 mL) grated fresh romano cheese 4 fresh tomatoes halved Salt and pepper to taste
    Grilled Tomatoes

    Grilled Tomatoes

    Rate this recipe
    2 Votes
    • Gluten-free
    4
    servings
    0:08
    Preparation
    0:10
    COOKING
    0:18
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 2 Tbsp.
      (30 mL)
      olive oil
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      SAVE $5.11
      BERTOLLI OLIVE OIL

      BERTOLLI OLIVE OIL

      $10.88 ea.

      750 ml, 1 L SELECTED VARIETIES

      SAVE $5.11
      BERTOLLI OLIVE OIL

      BERTOLLI OLIVE OIL

      $10.88 ea.

      750 ml, 1 L SELECTED VARIETIES

    • 3
      garlic cloves, chopped
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      LOCAL GARLIC

      LOCAL GARLIC

      $3.99 ea.

      115 g PRODUCT OF ONTARIO

    • 1/4 cup
      (60 mL)
      chopped pine nuts
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      JUMBO CHESTNUTS

      JUMBO CHESTNUTS

      $6.99 /lb

      PRODUCT OF ITALY

      IRRESISTIBLES PREMIUM SNACKING MIXES

      IRRESISTIBLES PREMIUM SNACKING MIXES

      $9.99 ea.

      454 - 600 g SELECTED VARIETIES

      IRRESISTIBLES PREMIUM ULTIMATE MIXES

      IRRESISTIBLES PREMIUM ULTIMATE MIXES

      $6.99 ea.

      PEANUT 600 g POPCORN 520 g

      IRRESISTIBLES PREMIUM SNACKING MIXES

      IRRESISTIBLES PREMIUM SNACKING MIXES

      $9.99 ea.

      454 - 600 g SELECTED VARIETIES

      IRRESISTIBLES PREMIUM ULTIMATE MIXES

      IRRESISTIBLES PREMIUM ULTIMATE MIXES

      $6.99 ea.

      PEANUT 600 g POPCORN 520 g

    • 2 Tbsp.
      (30 mL)
      fresh basil cut into fine strips
    • 1/4 cup
      (60 mL)
      grated fresh romano cheese
    • 4
      fresh tomatoes halved

    • Salt and pepper to taste
    Imprimer ma sélection

    Preparation

    Preheat barbecue to medium.

    In a skillet, brown garlic and pine nuts in hot oil for 1 min.

    In a bowl, mix cooked garlic and pine nuts with basil, cheese, salt and pepper.

    Place tomatoes cut-side down on the grill and cook 4-6 min.

    Turn tomatoes over and spread with pine nut-cheese mixture on cut faces, divided evenly. Cook 3-5 min. more

    Source : Metro

    Legal Notice

    Gluten-free recipes

    Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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