Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Angel hair pasta with Grilled Mediterranean Vegetables https://www.metro.ca/userfiles/image/recipes/cheveux-ange-legumes-grilles-mediterraneenne-6858.jpg PT10M PT15M PT25M
In a large skillet or wok, heat the oil over medium-high heat and saute the prosciutto, 1-2 minutes. Pour the broth and boil for 3 minutes or until the mixture has reduced in half .Reduce heat to medium-low and add cream and thyme. Simmer until thickened about 3 -4 minutes. Cook pasta according to instructions. Drain. Mix in the pasta sauce. Meanwhile, preheat oven to 350°F (180°C). In a lightly oiled roasting pan, place the frozen vegetables and cook 12-15 minutes, stirring once. In each serving plate, put the pasta and garnish with Grilled Mediterranean Vegetables
4
As needed extra virgin olive oil 4-5 prosciutto 1/2 cup (125 mL) organics chicken broth 1 1/4 cup (315 mL) cream 10% 1 Tbsp. (15 mL) fresh thyme As needed fresh pasta
Angel hair pasta with Grilled Mediterranean Vegetables

Angel hair pasta with Grilled Mediterranean Vegetables

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • As needed extra virgin olive oil
  • 4-5
    prosciutto
  • 1/2 cup
    (125 mL)
    organics chicken broth
  • 1 1/4 cup
    (315 mL)
    cream 10%
  • 1 Tbsp.
    (15 mL)
    fresh thyme

  • As needed fresh pasta
  • 400 g
    grilled mediterranean vegetables
Imprimer ma sélection

Preparation

In a large skillet or wok, heat the oil over medium-high heat and saute the prosciutto,

1-2 minutes. Pour the broth and boil for 3 minutes or until the mixture has reduced in half .Reduce heat to medium-low and add cream and thyme. Simmer until thickened about 3 -4 minutes.

Cook pasta according to instructions. Drain. Mix in the pasta sauce.

Meanwhile, preheat oven to 350°F (180°C). In a lightly oiled roasting pan, place the frozen vegetables and cook 12-15 minutes, stirring once.

In each serving plate, put the pasta and garnish with Grilled Mediterranean Vegetables

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.