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Angel hair pasta with Grilled Mediterranean Vegetables https://www.metro.ca/userfiles/image/recipes/cheveux-ange-legumes-grilles-mediterraneenne-6858.jpg PT10M PT15M PT25M
In a large skillet or wok, heat the oil over medium-high heat and saute the prosciutto,1-2 minutes. Pour the broth and boil for 3 minutes or until the mixture has reduced in half .Reduce heat to medium-low and add cream and thyme. Simmer until thickened about 3 -4 minutes.Cook pasta according to instructions. Drain. Mix in the pasta sauce.Meanwhile, preheat oven to 350°F (180°C). In a lightly oiled roasting pan, place the frozen vegetables and cook 12-15 minutes, stirring once.In each serving plate, put the pasta and garnish with Grilled Mediterranean Vegetables
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sufficient quantity, extra virgin olive oil 4-5 prosciutto 1/2 cup (125 mL) organics chicken broth 1 1/4 cup (315 mL) cream 10% 1 Tbsp. (15 mL) fresh thyme As needed fresh pasta
Angel hair pasta with Grilled Mediterranean Vegetables

Angel hair pasta with Grilled Mediterranean Vegetables

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • sufficient quantity, extra virgin olive oil
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    GALLO OLIVE OIL

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    $5.99 ea.

    1 L SELECTED VARIETIES


  • 4-5
    prosciutto
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    MASTRO SAN DANIELE CHARCUTERIE SLICED PROSCIUTTO

    MASTRO SAN DANIELE CHARCUTERIE SLICED PROSCIUTTO

    $6.00 ea.

    125 - 250 g SELECTED VARIETIES MIX & MATCH


    MARC ANGELO SNACKISSIMO SNACKS

    MARC ANGELO SNACKISSIMO SNACKS

    $2.99 ea.

    60 - 70 g, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    organics chicken broth
  • 1 1/4 cup
    (315 mL)
    cream 10%
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    LACTANTIA CREAM

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  • 1 Tbsp.
    (15 mL)
    fresh thyme

  • As needed fresh pasta
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    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

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    500 - 700 g SELECTED VARIETIES


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Preparation

In a large skillet or wok, heat the oil over medium-high heat and saute the prosciutto,

1-2 minutes. Pour the broth and boil for 3 minutes or until the mixture has reduced in half .Reduce heat to medium-low and add cream and thyme. Simmer until thickened about 3 -4 minutes.

Cook pasta according to instructions. Drain. Mix in the pasta sauce.

Meanwhile, preheat oven to 350°F (180°C). In a lightly oiled roasting pan, place the frozen vegetables and cook 12-15 minutes, stirring once.

In each serving plate, put the pasta and garnish with Grilled Mediterranean Vegetables

Source : Metro

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