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Grilled vegetables Sandwich https://www.metro.ca/userfiles/image/recipes/sandwich-legumes-grille-10666.jpg PT05M PT10M PT15M
Oil the barbecue grill and preheat at medium-high.In a small bowl, mix olive oil and garlic.In a large bowl, place the vegetables. Drizzle with the oil mixture. Add basil, salt and pepper. Stir.Place vegetables on the barbecue grill. Cook until tender, about 8 to 10 minutes.In the meantime, grill the bread slices.Place the cooked vegetables in a bowl. Let cool.Place vegetables on a grilled slice of bread. Add the bocconcini and olives. Close the sandwich with the second slice and enjoy!
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1 Tbsp. (15 mL) olive oil 1 small garlic clove sliced 1/2 tomato seeds removes and sliced 3 slices of eggplant 1 cm (1/2 inch) 1/2 orange pepper cored, seeded and sliced on strips 1/2 small yellow zucchini cut in slices on the length 1 tsp. (5 mL) fresh basil - chopped thinly salt & pepper 2 slices oats and quinoa Boulange des Campagnards bread 1 Bocconcini ball, slices (50 g) 3-4 kalamata olives sliced
Grilled vegetables Sandwich

Grilled vegetables Sandwich

Rate this recipe
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2
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
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    500 ml SELECTED VARIETIES


    SAVE $3.00
    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml


  • 1
    small garlic clove sliced
  • 1/2
    tomato seeds removes and sliced
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    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.29 /lb or ea.

    PRODUCT OF ONTARIO, 1.29/lb, 2.84/kg BROCCOLI CROWNS PRODUCT OF CANADA OR U.S.A., 1.29 EA. BABY CARROTS 340 g, PRODUCT OF ONTARIO, 1.29 EA.


    GRAPE TOMATOES

    GRAPE TOMATOES

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    283 g PRODUCT OF ONTARIO


  • 3
    slices of eggplant 1 cm (1/2 inch)
  • 1/2
    orange pepper cored, seeded and sliced on strips
  • 1/2
    small yellow zucchini cut in slices on the length
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    GREEN ZUCCHINI

    GREEN ZUCCHINI

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


  • 1 tsp.
    (5 mL)
    fresh basil - chopped thinly
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    FRESH BASIL HERB

    FRESH BASIL HERB

    $3.99 ea.

    100 g PRODUCT OF MEXICO



  • salt & pepper
  • 2
    slices oats and quinoa Boulange des Campagnards bread
  • 1
    Bocconcini ball, slices (50 g)
  • 3-4
    kalamata olives sliced
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Imprimer ma sélection

Preparation

Oil the barbecue grill and preheat at medium-high.

In a small bowl, mix olive oil and garlic.

In a large bowl, place the vegetables. Drizzle with the oil mixture. Add basil, salt and pepper. Stir.

Place vegetables on the barbecue grill. Cook until tender, about 8 to 10 minutes.

In the meantime, grill the bread slices.

Place the cooked vegetables in a bowl. Let cool.

Place vegetables on a grilled slice of bread. Add the bocconcini and olives. Close the sandwich with the second slice and enjoy!

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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