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Grilled Cheese Sandwich with Mushrooms and Arugula https://www.metro.ca/userfiles/image/recipes/sandwich-suisse-champignons-roquette-6827.jpg PT20M PT15M PT35M
In a large skillet, melt butter on medium-high heat and brown mushrooms for 3 minutes. Add shallot and brown. Add ginger. Set aside. Butter slices of bread on one side. Cover the unbuttered side of 4 slices with cheese and mushroom mixture, sprinkle with thyme leaves, add arugula and finish with more cheese. Close sandwich with another slice of bread, buttered side up. Using a spatula, press down on the sandwiches. In a large skillet over medium heat, grill sandwiches until golden brown and gooey
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3 Tbsp. (45 mL) butter 4 large button mushrooms cut into thick slices 0.500 small shallot finely sliced 1 tsp. (5 mL) finely chopped fresh ginger sufficient quantity, butter at room temperature 8 country garlic or harvest grain bread 5 oz (135 g) sliced swiss cheese 4 oz (120 g) sliced havarti cheese fresh thyme leaves to taste sufficient quantity, arugula
Grilled Cheese Sandwich with Mushrooms and Arugula

Grilled Cheese Sandwich with Mushrooms and Arugula

Rate this recipe
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4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    butter
  • 4
    large button mushrooms cut into thick slices
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  • 0.500
    small shallot finely sliced
  • 1 tsp.
    (5 mL)
    finely chopped fresh ginger

  • sufficient quantity, butter at room temperature
  • 8
    country garlic or harvest grain bread
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    DEMPSTER'S WHOLE GRAINS OR GRAINHOUSE BREADS, 7" TORTILLAS OR D'ITALIANO BREAD OR BUNS

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  • 5 oz
    (135 g)
    sliced swiss cheese
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    ANCO GOUDA CHEESE, L'EXTRA CAMEMBERT, NOTRE-DAME BRIE OR SWISS CHEESE

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    $5.00 ea.

    170 g, selected varieties


  • 4 oz
    (120 g)
    sliced havarti cheese
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    $6.99 ea.

    240 ‑ 400 g, SELECTED VARIETIES


    5 BONUS Rewards Miles when you buy 2
    CRACKER BARREL SLICED CHEESE 200 ‑ 240 G OR CRACKER BARREL CHEESE SNACKS 168 ‑ 180 G

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    DAIYA CHEESE STYLE SLICES

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    Selected varieties 220 g


    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

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    450 ‑ 500 g, 4 X 100 ‑ 113 G SELECTED VARIETIES



  • fresh thyme leaves to taste

  • sufficient quantity, arugula
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    STRAWBERRIES 454 G, PRODUCT OF U.S.A., NO. 1 GRADE BLUEBERRIES PINT, PRODUCT OF U.S.A., NO. 1 GRADE ATTITUDE SALADS 128 - 142 G, PRODUCT OF U.S.A.

    STRAWBERRIES 454 G, PRODUCT OF U.S.A., NO. 1 GRADE BLUEBERRIES PINT, PRODUCT OF U.S.A., NO. 1 GRADE ATTITUDE SALADS 128 - 142 G, PRODUCT OF U.S.A.

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    ENDIVE OR ESCAROLE

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Imprimer ma sélection

Preparation

In a large skillet, melt butter on medium-high heat and brown mushrooms for 3 minutes. Add shallot and brown. Add ginger. Set aside.

Butter slices of bread on one side. Cover the unbuttered side of 4 slices with cheese and mushroom mixture, sprinkle with thyme leaves, add arugula and finish with more cheese.

Close sandwich with another slice of bread, buttered side up.

Using a spatula, press down on the sandwiches.

In a large skillet over medium heat, grill sandwiches until golden brown and gooey

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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