In a large skillet, melt butter on medium-high heat and brown mushrooms for 3 minutes. Add shallot and brown. Add ginger. Set aside.
Butter slices of bread on one side. Cover the unbuttered side of 4 slices with cheese and mushroom mixture, sprinkle with thyme leaves, add arugula and finish with more cheese.
Close sandwich with another slice of bread, buttered side up.
Using a spatula, press down on the sandwiches.
In a large skillet over medium heat, grill sandwiches until golden brown and gooey
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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