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Grilled Cheese Sandwich with Mushrooms and Arugula https://www.metro.ca/userfiles/image/recipes/sandwich-suisse-champignons-roquette-6827.jpg PT20M PT15M PT35M
In a large skillet, melt butter on medium-high heat and brown mushrooms for 3 minutes. Add shallot and brown. Add ginger. Set aside. Butter slices of bread on one side. Cover the unbuttered side of 4 slices with cheese and mushroom mixture, sprinkle with thyme leaves, add arugula and finish with more cheese. Close sandwich with another slice of bread, buttered side up. Using a spatula, press down on the sandwiches. In a large skillet over medium heat, grill sandwiches until golden brown and gooey
4
3 Tbsp. (45 mL) butter 4 large button mushrooms cut into thick slices 0.500 small shallot finely sliced 1 tsp. (5 mL) finely chopped fresh ginger Room temperature butter as needed 8 country garlic or harvest grain bread 5 oz (135 g) sliced swiss cheese 4 oz (120 g) sliced havarti cheese fresh thyme leaves to taste arugula as needed
Grilled Cheese Sandwich with Mushrooms and Arugula

Grilled Cheese Sandwich with Mushrooms and Arugula

Rate this recipe
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4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    butter
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  • 4
    large button mushrooms cut into thick slices
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  • 0.500
    small shallot finely sliced
  • 1 tsp.
    (5 mL)
    finely chopped fresh ginger

  • Room temperature butter as needed
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  • 8
    country garlic or harvest grain bread
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    Dempster's Grain Breads, Bagels, Villaggio Bread or Buns or 7" Tortillas

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    SELECTED SIZES, SELECTED VARIETIES OR $2.99 EA.

  • 5 oz
    (135 g)
    sliced swiss cheese
  • 4 oz
    (120 g)
    sliced havarti cheese
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    AU PRINTEMPS GOURMET CHEESE COMPLEMENT

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    BABYBEL OR THE LAUGHING COW CHEESE

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    CASTELLO TRADITIONAL BLUE CHEESE

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  • fresh thyme leaves to taste

  • arugula as needed
Imprimer ma sélection

Preparation

In a large skillet, melt butter on medium-high heat and brown mushrooms for 3 minutes. Add shallot and brown. Add ginger. Set aside.

Butter slices of bread on one side. Cover the unbuttered side of 4 slices with cheese and mushroom mixture, sprinkle with thyme leaves, add arugula and finish with more cheese.

Close sandwich with another slice of bread, buttered side up.

Using a spatula, press down on the sandwiches.

In a large skillet over medium heat, grill sandwiches until golden brown and gooey

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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