Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! No code required. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Ground Pork Triangles https://www.metro.ca/userfiles/image/recipes/croquettes-porc-hache-1901.jpg PT20M PT10M PT30M
In a bowl, mix all ingredients together, except for the oil.Shape into 8 triangles about 1/2 in. (1 cm) thick.In a skillet, heat oil to medium and brown triangles about 4-5 min per side.Serve with mashed sweet potatoes and broccoli with slivered almonds.
4
3 17 5 1
1 lb (454 g) lean ground pork 1/2 cup (125 mL) bread 1 eggs, beaten 1 onion, chopped 3 garlic cloves, minced 1 stalk of celery, diced 1 diced sweet red pepper 3 Tbsp. (45 mL) chunky chili pepper sauce 1 tsp. (5 mL) Tabasco sauce 1 Tbsp. (15 mL) Worcestershire sauce 1 Tbsp. (15 mL) Ground thyme Salt and pepper to taste 1 Tbsp. (15 mL) safflower oil
Ground Pork Triangles

Ground Pork Triangles

Rate this recipe
17 Votes
  • Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    lean ground pork
  • 1/2 cup
    (125 mL)
    bread
  • 1
    eggs, beaten
  • 1
    onion, chopped
  • 3
    garlic cloves, minced
  • 1
    stalk of celery, diced
  • 1
    diced sweet red pepper
  • 3 Tbsp.
    (45 mL)
    chunky chili pepper sauce
  • 1 tsp.
    (5 mL)
    Tabasco sauce
  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
  • 1 Tbsp.
    (15 mL)
    Ground thyme

  • Salt and pepper to taste
  • 1 Tbsp.
    (15 mL)
    safflower oil
Imprimer ma sélection

Preparation

In a bowl, mix all ingredients together, except for the oil.

Shape into 8 triangles about 1/2 in. (1 cm) thick.

In a skillet, heat oil to medium and brown triangles about 4-5 min per side.

Serve with mashed sweet potatoes and broccoli with slivered almonds.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.