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Guinea Fowl with Figs https://www.metro.ca/userfiles/image/recipes/Pintade-figues-1348.jpg PT15M PT1H00M PT1H15M
Heat oil and butter in a frying pan and brown guinea fowl on all sides. Season and set aside. Put guinea fowl in a pan. Add figs, wine and bouillon. Cover and simmer 1 hour. The figs thicken the sauce.
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1 Tbsp. (15 mL) canola oil 1 Tbsp. (15 mL) butter 2 lbs (1 kg) whole guinea fowl Salt and pepper to taste 1 lb (454 g) dried figs halved 1 cup (250 mL) white wine 1 cup (250 mL) chicken bouillon
Guinea Fowl with Figs

Guinea Fowl with Figs

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1 Tbsp.
    (15 mL)
    butter
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    227 g SELECTED VARIETIES


  • 2 lbs
    (1 kg)
    whole guinea fowl

  • Salt and pepper to taste
  • 1 lb
    (454 g)
    dried figs halved
  • 1 cup
    (250 mL)
    white wine
  • 1 cup
    (250 mL)
    chicken bouillon
Imprimer ma sélection

Preparation

Heat oil and butter in a frying pan and brown guinea fowl on all sides. Season and set aside.

Put guinea fowl in a pan. Add figs, wine and bouillon.

Cover and simmer 1 hour. The figs thicken the sauce.

Source : Chef Soeur Angèle

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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