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Pork Tenderloins with Fresh Figs https://www.metro.ca/userfiles/image/recipes/filets-porc-figues-3218.jpg PT12M PT10M PT22M
Preheat oven to 375°F (190°C) Heat oil in a skillet and sear pork tenderloins 2 minutes on each side. Arrange tenderloins on a cookie sheet and bake in oven. Insert a thermometer in the thickest part of the meat and bake until thermometer reads 160°F (70°C). In the same skillet, melt butter and sweat shallots for 2 minutes. Deglaze with balsamic vinegar, reduce 1 minute. Add chicken broth and reduce by half. Add cream and figs and reduce until sauce is creamy. Season to taste. Cut tenderloins diagonally to get nice slices and top with sauce.
4
1 Tbsp. (15 mL) olive oil 2 pork tenderloins 1 Tbsp. (15 mL) butter 2 french shallots, chopped 3 Tbsp. (45 mL) balsamic vinegar 1 cup (250 mL) chicken broth 3/4 cup (190 mL) cream (35% m.f.) 8 fresh figs, cut into 8 segments
Pork Tenderloins with Fresh Figs

Pork Tenderloins with Fresh Figs

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:12
Preparation
0:10
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    olive oil
    Flyer Deals  (2)
    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    $7.99

    HUILE DE SÉSAME, 375 ml, VOIR VARIÉTÉS EN MAGASIN

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    $6.99

    750 ml

  • 2
    pork tenderloins
    Flyer Deal  (1)
    FILET DE PORC NOBLE GRILL | NOBLE GRILL PORK TENDERLOIN

    FILET DE PORC NOBLE GRILL | NOBLE GRILL PORK TENDERLOIN

    $5.99 /lb

    VOIR VARIÉTÉS EN MAGASIN 13,21/KG

  • 1 Tbsp.
    (15 mL)
    butter
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    NOUVEAU
    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    $4.99

    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

    BEURRE LACTANTIA | LACTANTIA BUTTER

    $1.99

    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 2
    french shallots, chopped
  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
  • 1 cup
    (250 mL)
    chicken broth
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    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ML OR BROTH 900 ML SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    Campbell's Chunky Soup

    Campbell's Chunky Soup

    3 for $5.0

    540 ml or Broth 900 ml SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ML, 1 L SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ml, 1 L SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ML, 1 L SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ML, 1 L SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml OR BROTH 900 ml SELECTED VARIETIES

    SAVE $1.00
    Imagine Soup or Broth

    Imagine Soup or Broth

    $3.99 ea.

    500 ml, 1 L SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or broth 900 ml SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ml, 1 L SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ML, 1 L SELECTED VARIETIES

  • 3/4 cup
    (190 mL)
    cream (35% m.f.)
    Flyer Deal  (1)
    Bonus 50 pts
    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    ULTRA'CRÈME 3%, 473 ml, ULTRA'CRÈME 10%, 15%, NATREL 10%, 1 L, VOIR VARIÉTÉS EN MAGASIN

    50 points Metro

  • 8
    fresh figs, cut into 8 segments
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C)

Heat oil in a skillet and sear pork tenderloins 2 minutes on each side.

Arrange tenderloins on a cookie sheet and bake in oven.

Insert a thermometer in the thickest part of the meat and bake until thermometer reads 160°F (70°C).

In the same skillet, melt butter and sweat shallots for 2 minutes.

Deglaze with balsamic vinegar, reduce 1 minute.

Add chicken broth and reduce by half.

Add cream and figs and reduce until sauce is creamy.

Season to taste.

Cut tenderloins diagonally to get nice slices and top with sauce.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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