Preheat oven to 375°F (190°C)
Heat oil in a skillet and sear pork tenderloins 2 minutes on each side.
Arrange tenderloins on a cookie sheet and bake in oven.
Insert a thermometer in the thickest part of the meat and bake until thermometer reads 160°F (70°C).
In the same skillet, melt butter and sweat shallots for 2 minutes.
Deglaze with balsamic vinegar, reduce 1 minute.
Add chicken broth and reduce by half.
Add cream and figs and reduce until sauce is creamy.
Season to taste.
Cut tenderloins diagonally to get nice slices and top with sauce.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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