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Guinea Hen with Porcini Mushroom Butter https://www.metro.ca/userfiles/image/recipes/Pintade-rotie-pate-cepes-5032.jpg PT20M PT55M PT1H25M
Preheat the oven to 425°F (220°C) and warm an empty roasting pan. Combine all the ingredients for the porcini butter and insert under the guinea hen skin. Make sure the flavoured butter is evenly distributed on the breast and legs. Truss the guinea hen. In the oiled and warmed roasting pan, place the guinea hen on its left side and cook for 15 minutes. Turn the hen on the right side and continue cooking another 15 minutes. Turn the hen breast side up and cook 15 to 30 minutes, basting often with the released cooking fat. Check for readiness: when the juices released from the hen run clear, the meat is cooked. Remove from the oven, cover loosely with aluminium foil and let sit for 10 minutes
4
3 lb (1 1/2 kg) whole guinea hen 3 Tbsp. (45 mL) extra-virgin olive oil salt and ground black pepper to taste
Guinea Hen with Porcini Mushroom Butter

Guinea Hen with Porcini Mushroom Butter

Rate this recipe
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  • Gluten-free
4
servings
0:20
Preparation
0:55
COOKING
1:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 lb
    (1 1/2 kg)
    whole guinea hen
  • 3 Tbsp.
    (45 mL)
    extra-virgin olive oil

  • salt and ground black pepper to taste

  • porcini mushroom butter
  • dried porcini mushrooms, rehydrated, drained and finely chopped

  • 2 Tbsp.
    (30 mL)
    finely chopped flat-leaf parsley
  • 2 Tbsp.
    (30 mL)
    unsalted butter, softened
  • 2
    garlic cloves, finely chopped

  • salt and ground black pepper to taste
Imprimer ma sélection

Preparation

Preheat the oven to 425°F (220°C) and warm an empty roasting pan.

Combine all the ingredients for the porcini butter and insert under the guinea hen skin. Make sure the flavoured butter is evenly distributed on the breast and legs.

Truss the guinea hen.

In the oiled and warmed roasting pan, place the guinea hen on its left side and cook for 15 minutes.

Turn the hen on the right side and continue cooking another 15 minutes.

Turn the hen breast side up and cook 15 to 30 minutes, basting often with the released cooking fat.

Check for readiness: when the juices released from the hen run clear, the meat is cooked.

Remove from the oven, cover loosely with aluminium foil and let sit for 10 minutes

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Bright & balanced

Bright & balanced

A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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