Mix together water to peanut butter, soy sauce, vinegar and chili pepper flakes.
Heat oil in a pan.
Add chicken, garlic and ginger.
Cook the boneless chicken thighs 8-10 minutes or chicken thighs 15-20 minutes or until the thermometer reaches 170°F (77°C).
Incorporate the peanut butter mixture, and bring to a boil. Then, reduce heat to low, while mixing for 2 or 3 minutes or until sauce thickens.
Serve on rice or noodles.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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