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Guylaine Tremblay’s Peanut Chicken https://www.metro.ca/userfiles/image/recipes/poulet-arachides-4842.jpg PT10M PT25M PT35M
Mix together water to peanut butter, soy sauce, vinegar and chili pepper flakes. Heat oil in a pan. Add chicken, garlic and ginger. Cook the boneless chicken thighs 8-10 minutes or chicken thighs 15-20 minutes or until the thermometer reaches 170°F (77°C). Incorporate the peanut butter mixture, and bring to a boil. Then, reduce heat to low, while mixing for 2 or 3 minutes or until sauce thickens. Serve on rice or noodles.
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1 lb (454 g) chicken breasts or thighs, cut into cubes 1 cup (250 mL) water 4 Tbsp. (60 mL) peanut butter 3 Tbsp. (45 mL) soy sauce 3 Tbsp. (45 mL) rice or white wine vinegar a pinch of chili pepper flakes 4 tsp. (20 mL) olive oil 1 tsp. (2 mL) ground ginger pressed garlic to taste
Guylaine Tremblay’s Peanut Chicken

Guylaine Tremblay’s Peanut Chicken

Rate this recipe
27 Votes
  • Lactose-free
2
Guylaine Tremblay’s Peanut Chicken
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    chicken breasts or thighs, cut into cubes
  • 1 cup
    (250 mL)
    water
  • 4 Tbsp.
    (60 mL)
    peanut butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES NATURALIA ALMOND BUTTER

    IRRESISTIBLES NATURALIA ALMOND BUTTER

    $8.49 ea.

    340 g, SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    soy sauce
  • 3 Tbsp.
    (45 mL)
    rice or white wine vinegar

  • a pinch of chili pepper flakes
  • 4 tsp.
    (20 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1 tsp.
    (2 mL)
    ground ginger

  • pressed garlic to taste
Imprimer ma sélection

Preparation

Mix together water to peanut butter, soy sauce, vinegar and chili pepper flakes.

Heat oil in a pan.

Add chicken, garlic and ginger.

Cook the boneless chicken thighs 8-10 minutes or chicken thighs 15-20 minutes or until the thermometer reaches 170°F (77°C).

Incorporate the peanut butter mixture, and bring to a boil. Then, reduce heat to low, while mixing for 2 or 3 minutes or until sauce thickens.

Serve on rice or noodles.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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