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Haddock Fillets with Citrus Marinade https://www.metro.ca/userfiles/image/recipes/Filets-aiglefin-marinade-agrumes-1356.jpg PT15M PT15M PT50M
Combine marinade ingredients in a glass bowl. Add fillets, cover and refrigerate 20 minutes.Remove fillets from marinade and drain well.Boil water in a saucepan. Add lemon juice and salt.Place haddock fillets in a single layer in a steamer over the simmering liquid. Cooking liquid must not reach the bottom of the steamer.Cover and cook 10 to 12 minutes per inch (2.5 cm) of thickness.
2
2 3 5 1
2 x 4 oz (2 x 120 g) fresh fillets of haddock 1 Tbsp. (15 mL) lemon juice 1 tsp. (5 mL) Salt
Haddock Fillets with Citrus Marinade

Haddock Fillets with Citrus Marinade

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
2
servings
0:15
Preparation
0:15
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2 x 4 oz
    (2 x 120 g)
    fresh fillets of haddock
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  • 1 Tbsp.
    (15 mL)
    lemon juice
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    MINUTE MAID JUICE

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  • 1 tsp.
    (5 mL)
    Salt
  • citrus marinade:

  • 2 Tbsp.
    (30 mL)
    lemon juice
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    MINUTE MAID JUICE

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  • 2 Tbsp.
    (30 mL)
    grapefruit juice
  • 2 Tbsp.
    (30 mL)
    unsweetened orange juice
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    SELECTION ORANGE JUICE

    SELECTION ORANGE JUICE

    $2.49 ea.

    1.65 l


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    MINUTE MAID FROZEN ORANGE JUICE OR BACARDI MIXERS

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  • 2 tsp.
    (10 mL)
    sesame seed oil
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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Imprimer ma sélection

Preparation

Combine marinade ingredients in a glass bowl. Add fillets, cover and refrigerate 20 minutes.

Remove fillets from marinade and drain well.

Boil water in a saucepan. Add lemon juice and salt.

Place haddock fillets in a single layer in a steamer over the simmering liquid. Cooking liquid must not reach the bottom of the steamer.

Cover and cook 10 to 12 minutes per inch (2.5 cm) of thickness.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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