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Grilled Haddock, Citrus Fruit and Ginger Sauce https://www.metro.ca/userfiles/image/recipes/Filets-aiglefin-grilles-sauce-agrumes-gingembre-3853.jpg PT15M PT10M PT25M
Preheat the barbecue to medium heat.Peel the oranges to discard the white pulp under the skin and remove the sections only. Set aside.In a casserole, add all ingredients for the sauce except the orange sections.Boil 2 to 5 minutes while stirring.As cooking is completed, add the orange sections, let simmer 2 minutes.On a double sheet of aluminum paper or grill basket, place the haddock filets.Cook 3 to 5 minutes.To serve, mask the filets with the citrus fruit sauce.
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sauce: 2 orange 1 Tbsp. (15 mL) fresh ginger, finely chopped 1/3 cup (80 mL) orange juice 2 Tbsp. (30 mL) brown sugar 1 tsp. (5 mL) zest of lime, finely chopped 1 tsp. (5 mL) zest of lemon, finely chopped 1x14 oz (1x400 g) frozen haddock filets, thawed
Grilled Haddock, Citrus Fruit and Ginger Sauce

Grilled Haddock, Citrus Fruit and Ginger Sauce

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • sauce:
  • 2
    orange
  • 1 Tbsp.
    (15 mL)
    fresh ginger, finely chopped
  • 1/3 cup
    (80 mL)
    orange juice
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  • 2 Tbsp.
    (30 mL)
    brown sugar
  • 1 tsp.
    (5 mL)
    zest of lime, finely chopped
  • 1 tsp.
    (5 mL)
    zest of lemon, finely chopped
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  • 1x14 oz
    (1x400 g)
    frozen haddock filets, thawed
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    FROZEN, 580 g - 1.32 kg SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Peel the oranges to discard the white pulp under the skin and remove the sections only. Set aside.

In a casserole, add all ingredients for the sauce except the orange sections.

Boil 2 to 5 minutes while stirring.

As cooking is completed, add the orange sections, let simmer 2 minutes.

On a double sheet of aluminum paper or grill basket, place the haddock filets.

Cook 3 to 5 minutes.

To serve, mask the filets with the citrus fruit sauce.

Source : Metro

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