Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Hake Blanquette with Kalamata Olives and Sun-dried Tomatoes https://www.metro.ca/userfiles/image/recipes/blanquette-merlu-tomates-sechees-6621.jpg PT10M PT15M PT25M
In a bowl, combine garnish ingredients and set aside. In a skillet, brown fish in oil. Remove and set aside. In the same skillet over low heat, sweat onions, rutabaga and leek some 5 minutes. Add potatoes and garlic. Deglaze with white wine and reduce by half. Add fish and cream and cook uncovered for 10 minutes.
4
Garnish 10 pitted kalamata olives, chopped fine 1/2 cup (125 mL) minced flat-leaf (italian) parsley 1/2 cup (125 mL) chopped sun-dried tomatoes 1/2 lb (225 g) hake fillets 1 Tbsp. (15 mL) extra virgin olive oil Salt and freshly ground pepper to taste 8 cipollini onions, cut in 2 1 cup (250 mL) rutabaga, peeled and cubed small 1 cup (250 mL) leek, white part only, sliced fine 8 red baby potatoes, blanched and cut in 2 2 garlic cloves, sliced fine 1/2 cup (125 mL) dry white wine 3/4 cup (190 mL) 15% cooking cream
Hake Blanquette with Kalamata Olives and Sun-dried Tomatoes

Hake Blanquette with Kalamata Olives and Sun-dried Tomatoes

Rate this recipe
0 Vote
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • Garnish
  • 10
    pitted kalamata olives, chopped fine
    You might like:

    Flyer Deal  (1)
    UNICO TOMATOES, OLIVES OR BEANS

    UNICO TOMATOES, OLIVES OR BEANS

    4 for $5.00

    375 - 796 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    minced flat-leaf (italian) parsley
  • 1/2 cup
    (125 mL)
    chopped sun-dried tomatoes
    You might like:

    Flyer Deal  (1)
    Campari Tomatoes

    Campari Tomatoes

    $2.99 ea.

    2 lb PRODUCT OF MEXICO Avocados 5 PK PRODUCT OF MEXICO

  • 1/2 lb
    (225 g)
    hake fillets
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.11
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.88 ea.

    1 L SELECTED VARIETIES


  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF CANADA OR MEXICO 6.59/kg

  • 8
    cipollini onions, cut in 2
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1 cup
    (250 mL)
    rutabaga, peeled and cubed small
  • 1 cup
    (250 mL)
    leek, white part only, sliced fine
  • 8
    red baby potatoes, blanched and cut in 2
    You might like:

    Flyer Deal  (1)
    RUSSET POTATOES

    RUSSET POTATOES

    $2.49 ea.

    5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

  • 2
    garlic cloves, sliced fine
  • 1/2 cup
    (125 mL)
    dry white wine
  • 3/4 cup
    (190 mL)
    15% cooking cream
Imprimer ma sélection

Preparation

In a bowl, combine garnish ingredients and set aside.

In a skillet, brown fish in oil. Remove and set aside. In the same skillet over low heat, sweat onions, rutabaga and leek some 5 minutes.

Add potatoes and garlic. Deglaze with white wine and reduce by half. Add fish and cream and cook uncovered for 10 minutes.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand