Skip to content
Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Where are you?

Specify your region to access metro.ca

Why? This will allow you to browse the flyer, deals and coupons offered in your region.

Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Halibut Fillets with Brie https://www.metro.ca/userfiles/image/recipes/Filets-fletan-Atlantique-Brie-canadien-3744.jpg PT05M PT20M PT25M
In a frying pan, cook fish in butter and oil, about 10 minutes per inch (2.5 cm) of thickness. Season with salt and pepper and set aside. Add Vermouth to pan and boil to reduce by half. Stir in cream and reduce again. Add fresh chives and cheese. Whisk to blend and check seasoning. Meanwhile, cook green beans in boiling water for about 3 minutes, until cooked but still crisp. Arrange fish on a bed of green beans. Spoon sauce over top.
4
4 halibut 2 Tbsp. (30 g) butter 1/4 cup (60 mL) olive oil Salt and freshly ground pepper to taste 1/2 cup (125 mL) whipping (35%) cream 1 Tbsp. (15 mL) chopped fresh chives or tarragon 3 oz (90 g) canadian brie, diced 3 oz (90 g) fresh green beans, trimmed
Halibut Fillets with Brie

Halibut Fillets with Brie

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    halibut
  • 2 Tbsp.
    (30 g)
    butter
  • 1/4 cup
    (60 mL)
    olive oil

  • Salt and freshly ground pepper to taste
  • 1/2 cup
    (125 mL)
    white vermouth or martini
  • 1/2 cup
    (125 mL)
    whipping (35%) cream
  • 1 Tbsp.
    (15 mL)
    chopped fresh chives or tarragon
  • 3 oz
    (90 g)
    canadian brie, diced
  • 3 oz
    (90 g)
    fresh green beans, trimmed
Imprimer ma sélection

Preparation

In a frying pan, cook fish in butter and oil, about 10 minutes per inch (2.5 cm) of thickness. Season with salt and pepper and set aside.

Add Vermouth to pan and boil to reduce by half. Stir in cream and reduce again. Add fresh chives and cheese. Whisk to blend and check seasoning.

Meanwhile, cook green beans in boiling water for about 3 minutes, until cooked but still crisp.

Arrange fish on a bed of green beans. Spoon sauce over top.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Lighter & refreshing

Lighter & refreshing

A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

My Online Grocery: Fast & freshMy Online Grocery: Fast & freshMy Online Grocery: Fast & fresh

Ready to shop for your groceries online?

Shop now!