In a frying pan, cook fish in butter and oil, about 10 minutes per inch (2.5 cm) of thickness. Season with salt and pepper and set aside.
Add Vermouth to pan and boil to reduce by half. Stir in cream and reduce again. Add fresh chives and cheese. Whisk to blend and check seasoning.
Meanwhile, cook green beans in boiling water for about 3 minutes, until cooked but still crisp.
Arrange fish on a bed of green beans. Spoon sauce over top.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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