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    Ham and Cheese Rolls https://www.metro.ca/userfiles/image/recipes/Rouleaux-jambon-fromage-142.jpg PT30M PT15M PT45M
    Wash the eggplants.Cut into thin slices and soak in water for about 15 minutes. Dry thoroughly.Preheat the oven to 190°C/375°F.Put a slice of ham and a few cubes of Mozzarella on each slice of eggplant.Roll them all together and close with a toothpick.Put the rolls in an ovenproof pan and baste with the tomato sauce.Sprinkle with the Parmigianno Reggiano cheese and add a little melted butter.Cook in the oven at 190°C/375°F for about 15 minutes.
    4
    3 1 3 3
    3 medium eggplants 3/4 lb (340 g) cooked ham, thinly sliced 1/2 lb (225 g) mozzarella cheese cut into cubes 1/4 lb (115 g) parmiggiano reggiano, grated sufficient quantity. extra virgin olive oil 3 Tbsp. (45 mL) tomato sauce sufficient quantity, all-purpose flour salt to taste
    Ham and Cheese Rolls

    Ham and Cheese Rolls

    Rate this recipe
    1 Vote
    4
    servings
    0:30
    Preparation
    0:15
    COOKING
    0:45
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 3
      medium eggplants
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      EGGPLANTS

      EGGPLANTS

      $1.99 /lb

      PRODUCT OF U.S.A.

    • 3/4 lb
      (340 g)
      cooked ham, thinly sliced
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      IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

      IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

      $12.99 /lb

      SELECTED VARIETIES, DELI SLICED,

      IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

      IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

      $12.99 /lb

      SELECTED VARIETIES, DELI SLICED,

      MASTRO TUSCANY ROAST HAM

      MASTRO TUSCANY ROAST HAM

      $2.89 /100 g

    • 1/2 lb
      (225 g)
      mozzarella cheese cut into cubes
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      MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

      MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

      $6.49 ea.

      100 - 175 g, SELECTED VARIETIES

      MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

      MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

      $6.49 ea.

      100 - 175 g, SELECTED VARIETIES

      ZERTO MOZZARELLA OR PARMESAN

      ZERTO MOZZARELLA OR PARMESAN

      $8.79 ea.

      140 - 250 g SELECTED VARIETIES

    • 1/4 lb
      (115 g)
      parmiggiano reggiano, grated
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      BOTHWELL CHEESE 170 g

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      $7.49 ea.

      SELECTED VARIETIES

      CASTELLO HAVARTI CHEESE

      CASTELLO HAVARTI CHEESE

      $7.49 ea.

      170 - 200 g SELECTED VARIETIES

      KERRYGOLD DUBLINER, BLARNEY CASTLE OR 2 YEAR-OLD AGED CHEDDAR CHEESE 200 g

      KERRYGOLD DUBLINER, BLARNEY CASTLE OR 2 YEAR-OLD AGED CHEDDAR CHEESE 200 g

      $8.69 ea.

      BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

      BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

      $17.99 /lb

      DELI CUT or PRICES AS MARKED

      GALBANI MOZZARELLA OR BOCCONCINI

      GALBANI MOZZARELLA OR BOCCONCINI

      $6.99 ea.

      170 - 227 g SELECTED VARIETIES

      SNOWDONIA OR BEECHWOOD CHEDDAR CHEESE 150 - 200 g

      SNOWDONIA OR BEECHWOOD CHEDDAR CHEESE 150 - 200 g

      $13.79 ea.

      SELECTED VARIETIES

      NUTS FOR CHEESE SPREAD

      NUTS FOR CHEESE SPREAD

      $9.99 ea.

      210 g SELECTED VARIETIES

      VIOLIFE SLICED CHEESE

      VIOLIFE SLICED CHEESE

      $6.99 ea.

      200 g SELECTED VARIETIES

      KRINOS IMPORTED GREEK FETA

      KRINOS IMPORTED GREEK FETA

      $12.29 ea.

      400 g


    •
      sufficient quantity. extra virgin olive oil
    • 3 Tbsp.
      (45 mL)
      tomato sauce

    • sufficient quantity, all-purpose flour
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      SELECTION FLOUR

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      $4.49 ea.

      2.5 kg SELECTED VARIETIES


    •
      salt to taste
    Imprimer ma sélection

    Preparation

    Wash the eggplants.Cut into thin slices and soak in water for about 15 minutes. Dry thoroughly.

    Preheat the oven to 190°C/375°F.

    Put a slice of ham and a few cubes of Mozzarella on each slice of eggplant.

    Roll them all together and close with a toothpick.

    Put the rolls in an ovenproof pan and baste with the tomato sauce.

    Sprinkle with the Parmigianno Reggiano cheese and add a little melted butter.

    Cook in the oven at 190°C/375°F for about 15 minutes.

    Source : Metro

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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