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Ham and Cheese Rolls
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Rouleaux-jambon-fromage-142.jpg
PT30M
PT15M
PT45M
Wash the eggplants.Cut into thin slices and soak in water for about 15 minutes. Dry thoroughly.Preheat the oven to 190°C/375°F.Put a slice of ham and a few cubes of Mozzarella on each slice of eggplant.Roll them all together and close with a toothpick.Put the rolls in an ovenproof pan and baste with the tomato sauce.Sprinkle with the Parmigianno Reggiano cheese and add a little melted butter.Cook in the oven at 190°C/375°F for about 15 minutes.
4
Metro
3
1
3
3
3 medium eggplants
3/4 lb (340 g) cooked ham, thinly sliced
1/2 lb (225 g) mozzarella cheese cut into cubes
1/4 lb (115 g) parmiggiano reggiano, grated
sufficient quantity. extra virgin olive oil
3 Tbsp. (45 mL) tomato sauce
sufficient quantity, all-purpose flour
salt to taste
Ham and Cheese Rolls
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
3
medium eggplants
-
3/4 lb
(340 g)cooked ham, thinly sliced
-
1/2 lb
(225 g)mozzarella cheese cut into cubes
-
1/4 lb
(115 g)parmiggiano reggiano, grated
-
sufficient quantity. extra virgin olive oil
-
3 Tbsp.
(45 mL)tomato sauce
-
sufficient quantity, all-purpose flour
-
salt to taste
Preparation
Wash the eggplants.Cut into thin slices and soak in water for about 15 minutes. Dry thoroughly.
Preheat the oven to 190°C/375°F.
Put a slice of ham and a few cubes of Mozzarella on each slice of eggplant.
Roll them all together and close with a toothpick.
Put the rolls in an ovenproof pan and baste with the tomato sauce.
Sprinkle with the Parmigianno Reggiano cheese and add a little melted butter.
Cook in the oven at 190°C/375°F for about 15 minutes.
Source :
Metro
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