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Ham and Cheese Rolls https://www.metro.ca/userfiles/image/recipes/Rouleaux-jambon-fromage-142.jpg PT30M PT15M PT45M
Wash the eggplants.Cut into thin slices and soak in water for about 15 minutes. Dry thoroughly. Preheat the oven to 190°C/375°F. Put a slice of ham and a few cubes of Mozzarella on each slice of eggplant. Roll them all together and close with a toothpick. Put the rolls in an ovenproof pan and baste with the tomato sauce. Sprinkle with the Parmigianno Reggiano cheese and add a little melted butter. Cook in the oven at 190°C/375°F for about 15 minutes.
4
3 medium eggplants 3/4 lb (340 g) cooked ham, thinly sliced 1/2 lb (225 g) mozzarella cheese cut into cubes 1/4 lb (115 g) parmiggiano reggiano, grated sufficient quantity. extra virgin olive oil 3 Tbsp. (45 mL) tomato sauce sufficient quantity, all-purpose flour salt to taste
Ham and Cheese Rolls

Ham and Cheese Rolls

Rate this recipe
1 Vote
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3
    medium eggplants
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    EGGPLANTS

    EGGPLANTS

    $1.69 /lb

    PRODUCT OF MEXICO ZUCCHINI PRODUCT OF MEXICO 3.73/kg

  • 3/4 lb
    (340 g)
    cooked ham, thinly sliced
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    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEATS

    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEATS

    $5.00 ea.

    175 g SELECTED VARIETIES

    IRRESISTIBLES ARTISAN HARDWOOD SMOKED PORK LOIN

    IRRESISTIBLES ARTISAN HARDWOOD SMOKED PORK LOIN

    $2.49 /100 g

    DELI SLICED 11.29/lb

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM

    $2.49 /100 g

    DELI SLICED 11.29/lb

    IRRESISTIBLES ARTISAN MONTREAL SMOKED MEAT, PASTRAMI, CORNED BEEF, HARDWOOD SMOKED HAM OR PEPPERED SEASONED BEEF

    IRRESISTIBLES ARTISAN MONTREAL SMOKED MEAT, PASTRAMI, CORNED BEEF, HARDWOOD SMOKED HAM OR PEPPERED SEASONED BEEF

    $2.49 /100 g

    DELI SLICED OR SHAVED, 11.29/lb

  • 1/2 lb
    (225 g)
    mozzarella cheese cut into cubes
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    TRE STELLE MOZZARELLA BALL

    TRE STELLE MOZZARELLA BALL

    $6.99 ea.

    340 g

  • 1/4 lb
    (115 g)
    parmiggiano reggiano, grated

  • sufficient quantity. extra virgin olive oil
  • 3 Tbsp.
    (45 mL)
    tomato sauce

  • sufficient quantity, all-purpose flour

  • salt to taste
Imprimer ma sélection

Preparation

Wash the eggplants.Cut into thin slices and soak in water for about 15 minutes. Dry thoroughly.

Preheat the oven to 190°C/375°F.

Put a slice of ham and a few cubes of Mozzarella on each slice of eggplant.

Roll them all together and close with a toothpick.

Put the rolls in an ovenproof pan and baste with the tomato sauce.

Sprinkle with the Parmigianno Reggiano cheese and add a little melted butter.

Cook in the oven at 190°C/375°F for about 15 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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