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Ham and Fennel Salad https://www.metro.ca/userfiles/image/recipes/Salade-fenouil-jambon-1955.jpg PT15M PT00M PT15M
Slice fennel in juliennes.Crush garlic and mix with vinegar, mustard, oil, pineapple juice, salt and pepper. Mix dressing with julienned fennel.Cut ham and pineapple slices in chunks. Add to fennel with orange suprêmes and sliced olives.Refrigerate and serve.
4
3 1 3 3
1 fennel bulb
Ham and Fennel Salad

Ham and Fennel Salad

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  • Lactose-free
4
portions
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    fennel bulb
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  • Dressing:


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    *Food Bank Donation Bags may be purchased at participating Metro locations at the price of $5.99, $9.99, or $14.99. Contents of each bag may vary based on product availability. From December 1-31, 2019, Metro will donate $1 to feed Ontario for ever bag purchased, up to a total of $25,000.


    Metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
    LOCAL FOOD BANK

    LOCAL FOOD BANK

    $5.99 ea.

    *Food Bank Donation Bags may be purchased at participating Metro locations at the price of $5.99, $9.99, or $14.99. Contents of each bag may vary based on product availability. From December 1-31, 2019, Metro will donate $1 to feed Ontario for ever bag purchased, up to a total of $25,000.


    metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
    FEED ONTARIO BAG

    FEED ONTARIO BAG

    $9.99 ea.

    *FOOD BANK DONATION BAGS MAY BE PURCHASED AT PARTICIPATING METRO LOCATIONS AT THE PRICE OF $5.99, $9.99 OR $14.99. CONTENTS OF EACH BAG MAY VARY BASED ON PRODUCT AVAILABILITY. FROM DECEMBER 1-31, 2019, METRO WILL DONATE $1 TO FEED ONTARIO FOR EVERY BAG PURCHASED, UP TO A TOTAL OF $25,000.


  • 1
    clove garlic crushed
  • 1 tsp.
    (5 mL)
    vinegar
  • 1/2 tsp.
    (3 mL)
    prepared mustard
  • 1 Tbsp.
    (15 mL)
    olive oil
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  • 1/4 cup
    (60 mL)
    pineapple juice
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  • salt and pepper to taste
  • 6 oz
    (180 g)
    smoked ham
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  • 4
    slices pineapple

  • supremes of 2 orange
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  • 4
    stuffed green olives
  • 4
    black olives
Imprimer ma sélection

Preparation

Slice fennel in juliennes.

Crush garlic and mix with vinegar, mustard, oil, pineapple juice, salt and pepper. Mix dressing with julienned fennel.

Cut ham and pineapple slices in chunks. Add to fennel with orange suprêmes and sliced olives.

Refrigerate and serve.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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